Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast Extract

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I am wondering what exactly yeast extract is. I made some soup using Progresso Chicken Broth. It is labeled gluten free. I am wondering however about the yeast extract. I have read that it is made from barley. Is this correct and if so, how can this product be gluten free.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JenniLu Newbie
JenniLu
Posted

Yeast extract, like MSG, often contains free glutamic acid. I avoid autolyzed yeast, hydrolyzed vegetable protein, & MSG. Not because they contain gluten, but because of the free glutamic acid. MSG can make you feel ill too, if you are sensitive to it. I can tell the difference anyway.

sa1937 Community Regular
sa1937
Posted

I don't know exactly what yeast extract is but I do know Progresso chicken broth is safe and I use it all the time (as well as their beef broth). I do trust General Mills with their labeling.

GFreeMO Proficient
GFreeMO
Posted
  • Author

I trust General Mills as well. I use the Progresso Broths all the time and I really love the Chicken Corn Chowder soup. I was just wondering what yeast extract is b/c I have read that it's made from barley. Theirs must not be or I would be sick right now. Anyone know what yeast extract is and where it comes from?

sa1937 Community Regular
sa1937
Posted

I trust General Mills as well. I use the Progresso Broths all the time and I really love the Chicken Corn Chowder soup. I was just wondering what yeast extract is b/c I have read that it's made from barley. Theirs must not be or I would be sick right now. Anyone know what yeast extract is and where it comes from?

I googled it and came up with a couple of links. Actually it's not something we'd add in a hundred years if we cooked totally from scratch. I checked and it's also in the Pacific Foods gluten-free beef broth I bought today.

Open Original Shared Link

Open Original Shared Link

Lisa Mentor
Lisa
Posted
Open Original Shared Link
psawyer Proficient
psawyer
Posted

Although barley can be used in the process to create yeast extract, the amount of barley prolamin (avenin) is less than one part per million in the result. When the percentage of the product that is represented by the yeast extract is considered, the final product contains at most a few parts per billion of avenin--far, far below detectable levels. Yeast extract, and autolyzed yeast, are not things that I worry about.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks everyone for the info. My chicken and rice casserole would not be the same without Progresso broth.

  • 2 weeks later...
GlutenFreeCeliacChick44124 Newbie
GlutenFreeCeliacChick44124
Posted

Has anyone evet tried Progresso's French Onion Soup, it says Gluten Free, but I was just wondering if there was any bad experences. Thanks!

sa1937 Community Regular
sa1937
Posted

Has anyone evet tried Progresso's French Onion Soup, it says Gluten Free, but I was just wondering if there was any bad experences. Thanks!

Yes, I've used it without any problems.

cap6 Enthusiast
cap6
Posted

I use the cram of mushroom in recipes with no problems. yummy!

  • 4 years later...
Rick Borchert Newbie
Rick Borchert
Posted

Although barley can be used in the process to create yeast extract, the amount of barley prolamin (avenin) is less than one part per million in the result. When the percentage of the product that is represented by the yeast extract is considered, the final product contains at most a few parts per billion of avenin--far, far below detectable levels. Yeast extract, and autolyzed yeast, are not things that I worry about.

Hi Peter,

 

Is this still your position? I see it matches what the University of Chicago says here:

Open Original Shared Link

 

but this dietician makes a strong case for "maybe" because it depends on the source of the yeast and recommends checking with the manufacturer to be sure:

Open Original Shared Link

 

Thanks for the great site,

Rick

psawyer Proficient
psawyer
Posted

Hi, Rick, and welcome to the forum.
 
My position on this question has not changed.
 
The dietitian you reference has limited credibility in my books because of over-the-top claims like this one. The numbers cited are from Marmite, a product known to be made from spent yeast from the brewing process ("brewers yeast"). We know that isn't safe for us. Further, in Marmite, the yeast extract is not an incidental ingredient, it is the main ingredient.
 
Despite it not being required by FALCPA, most manufacturers in the US voluntarily label any gluten source, including barley. That list includes (among others) Campbell's, Con Agra, General Mills, Hormel, Kraft, Nestle, Unilever, and all their owned brands. As the dietitian noted, in Canada disclosure is mandatory.

So, again, my position remains unchanged.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,536
    • Most Online (within 30 mins)
      7,748
    Flibertygibbet
    Newest Member
    Flibertygibbet
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Unusual bright yellow but odourless discharge

      By trents · Posted

      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By ElisaAllergiesgluten · Posted

      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.