Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Blood Negative Biopsy. Celiac?


brigitam

Recommended Posts

brigitam Newbie

Hi all, I just thought I'd post an update for anyone who is interested or in a similar situation and searching for answers.. not that I really have any but...

My now 5 year old is very small for his age and has failed to thrive since starting solids. He was born small and had reflux when breastfeeding. He had continual diarrhoea. At 4 it became clear he was not growing like his peers. He had a blood test = negative. He had a endoscopy/ biopsy which was also negative. And allergy blood work= negative. I cried when they told me he was not celiac because it felt like it was the answer. The only thing found was a lot of mucus in the gut and a vitamin d deficiency. And yet he responded really well to a gluten free diet. He started eating, better, less irritable, and stopped bed wetting, etc etc. He has a really well regarded ped who recommended we keep him off wheat only and treat his chronic constipation (which appeared to be constant diarrhoea) with stool softners. He seamed to improve but not completely. So I independently took him off gluten again as well. Instantly, he stopped bedwetting but other than that he was pretty much the same. Until I game him 2 muesli bars the other day to test it out. What I suspected was confirmed. He stopped eating, pooed on the grass because he couldn't make it to the toilet (something he did frequently on gluten) and the next morning vomited everywhere, was continually thirsty (another reaction he has from having wheat/ gluten) and then slept a lot.

It was heartbreaking to be continually told there was nothing wrong with him and for it to be continually implied that I was paranoid for thinking something was wrong. The countless times I heard, "but your not big"... no and I am not underweight and abnormally small either!!

When I was searching for answers a lot of people on this site recommended that I trust my instincts and keep him gluten free. But its hard not to think that the doctor knows best. I am still unsure if he is simply gluten intolerant or celiac but I suppose in the end it really doesn't matter. I would have loved to have had a positive result and not have wasted this past year taking him on and off gluten. I look forward to seeing him grow and fatten and to him no longer being the freakishly small kid at school. Thank you to all who responded to my questions and good luck to anyone reading this searching for answers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MacieMay Explorer

Hi there!

My daughter had a NEGATIVE blood, allergy, biopsy and gene testing. Dr. diagnosed her with a gluten-intolerance, due to her positive response to the diet. She'll be two next week. The gluten-intolerance is a real thing and very hard to prove. I can't help but wonder if we kept her on gluten if she would eventually been triggered into a celiac. Go with your mommy instinct, it's almost always right!

ravenwoodglass Mentor

I'm sorry the doctors couldn't give you conclusive answers but glad that you took the time and effort that was needed to confirm that your little one does have an issue with gluten. Thanks for posting as it will likely be helpful to others that are considering whether to try the diet anyway. Do keep your doctor in the loop and let him know at the next well child visit that you have him gluten free. The doctor should be able to see the positive changes and increase on the growth charts and may be willing to give you a 'this child needs to be gluten free' script if you need it for the school system.

Kimmik95 Rookie

Lots of people have a severe gluten intolerance without having Celiac Disease. If the gluten-free diet works for him - do it! Good for you for following up and following your instincts. Be and advocate for your child and you will always do what's right!

  On 2/21/2011 at 10:35 AM, brigitam said:

Hi all, I just thought I'd post an update for anyone who is interested or in a similar situation and searching for answers.. not that I really have any but...

My now 5 year old is very small for his age and has failed to thrive since starting solids. He was born small and had reflux when breastfeeding. He had continual diarrhoea. At 4 it became clear he was not growing like his peers. He had a blood test = negative. He had a endoscopy/ biopsy which was also negative. And allergy blood work= negative. I cried when they told me he was not celiac because it felt like it was the answer. The only thing found was a lot of mucus in the gut and a vitamin d deficiency. And yet he responded really well to a gluten free diet. He started eating, better, less irritable, and stopped bed wetting, etc etc. He has a really well regarded ped who recommended we keep him off wheat only and treat his chronic constipation (which appeared to be constant diarrhoea) with stool softners. He seamed to improve but not completely. So I independently took him off gluten again as well. Instantly, he stopped bedwetting but other than that he was pretty much the same. Until I game him 2 muesli bars the other day to test it out. What I suspected was confirmed. He stopped eating, pooed on the grass because he couldn't make it to the toilet (something he did frequently on gluten) and the next morning vomited everywhere, was continually thirsty (another reaction he has from having wheat/ gluten) and then slept a lot.

It was heartbreaking to be continually told there was nothing wrong with him and for it to be continually implied that I was paranoid for thinking something was wrong. The countless times I heard, "but your not big"... no and I am not underweight and abnormally small either!!

When I was searching for answers a lot of people on this site recommended that I trust my instincts and keep him gluten free. But its hard not to think that the doctor knows best. I am still unsure if he is simply gluten intolerant or celiac but I suppose in the end it really doesn't matter. I would have loved to have had a positive result and not have wasted this past year taking him on and off gluten. I look forward to seeing him grow and fatten and to him no longer being the freakishly small kid at school. Thank you to all who responded to my questions and good luck to anyone reading this searching for answers.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,812
    • Most Online (within 30 mins)
      7,748

    kayleigh ogg
    Newest Member
    kayleigh ogg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like they are naturally gluten-free, but not labeled gluten-free. It's unlikely that they contain any gluten, but not impossible. This is the one I looked at: https://www.preservision.com/areds-2-formula-minigels/
    • Scott Adams
      Welcome to the gluten-free journey—it sounds like you’ve been through a lot, but it’s great to hear you’re feeling better since cutting out gluten! The struggle to get clear answers can be so frustrating, especially when tests come back negative but your body is clearly reacting. It’s smart to hold off on retesting for celiac until you’ve reintroduced gluten (if you choose to), but in the meantime, listening to how your body responds is key. The overlap with perimenopause and gut issues is no joke—hormones really do throw everything into chaos! It’s awesome that you’re working with a kinesiologist and focusing on whole foods; that’s helped so many of us here too. And yes, eating out...
    • trents
      @Izelle, you are welcome! It is important to know that beginning the gluten-free diet or even a reduced gluten diet previous to celiac testing will invalidate the testing. One should seek out testing before experimenting with eliminating gluten. Also, remember that celiac disease is not a food allergy. It is an autoimmune disease. When a celiac consumes gluten it triggers an autoimmune response that damages the lining of the small bowel. That can be confusing to a lot of people because it is an autoimmune response that involves food. So, allergy testing is of no use in diagnosing celiac disease. Of course, people can also have allergies to wheat, barley or rye (the three...
    • cristiana
      Hello Suze and welcome to the forum. Can you tell us which country you are posting from?  The reason I ask is that in some countries, it is quite a good idea to be tested for coeliac disease because if it turns out you are a coeliac, you will be given additional support by the government.  For example if you live in the UK, the NHS offers support from a nutritionist, DEXA bone scans to check for osteoporosis/osteopenia to which coeliacs are sometimes prone, additional vaccinations against certain illnesses, annual reviews with a gastroenterologist to check for dietary compliance and possible health complications, and, in some regions, a prescription to help with the purchase of gluten free bread...
    • Michael P
      Hello,  I apologies in advance if this topic has been covered previously, but I am new to the site.  Can someone tell me if they know of a certified gluten free Areds 2 vitamin ?  ,, I was taking RITE-AID brand but it seems to be very difficult to acquire as of late.  I have tried Baush & Lomb , and had a reaction so I am staying away from anything that doesn't state "GLUTEN FREE" on the label.  Thanks in advance for your help in this matter.    Michael P 
×
×
  • Create New...