Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Tips For Gas And Bloating?


healinginprogress

Recommended Posts

healinginprogress Enthusiast

So I'm 2 weeks gluten-free...debating going dairy free, too. Started being more consisten with keeping a food diary the last couple days because I still have symptoms, but not long enough to figure out what's making me sick, yet. It could be dairy...it could be my medication. The pharmacist said my bcp and 2 of my other meds have a small amount of gluten in them. Nervous about that. Don't want to go dairy free, but if that will stop this bloating and disgusting gas, then I will give it a shot...I hear that the lactose/casein intolerance is not always permanent, at least.

But for the moment, I am wondering what I can do about the gas and bloating (if anything), while I am still on my de-gluten-izing journey? Until I get it all figured out and heal up, is there anything I can do for this...what I have "affectionately" termed: BABY BELLY...and the terrible gas that accompanies it? My poor SO and I joke that the devil is residing within my bowels :( I'm sure most of you can relate, or remember at least.

Is there anything I can take? Eat? Drink? Any treatments that help with this? (I read somewhere that even gas-x contains gluten!)

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

The gas-x gelcaps are gluten free. :)

CarolinaKip Community Regular

So I'm 2 weeks gluten-free...debating going dairy free, too. Started being more consisten with keeping a food diary the last couple days because I still have symptoms, but not long enough to figure out what's making me sick, yet. It could be dairy...it could be my medication. The pharmacist said my bcp and 2 of my other meds have a small amount of gluten in them. Nervous about that. Don't want to go dairy free, but if that will stop this bloating and disgusting gas, then I will give it a shot...I hear that the lactose/casein intolerance is not always permanent, at least.

But for the moment, I am wondering what I can do about the gas and bloating (if anything), while I am still on my de-gluten-izing journey? Until I get it all figured out and heal up, is there anything I can do for this...what I have "affectionately" termed: BABY BELLY...and the terrible gas that accompanies it? My poor SO and I joke that the devil is residing within my bowels :( I'm sure most of you can relate, or remember at least.

Is there anything I can take? Eat? Drink? Any treatments that help with this? (I read somewhere that even gas-x contains gluten!)

thanks

You might want to see if you could replace your meds with other options. Also, give up corn and see if that helps. I get like this sometimes as well. The gel caps help some. My daughter calls it my gluten baby! I've been like this for 3 days and I think it's because I thought (key word thought)I could get corn again...ha! It takes time, I'm still learning 9 month in! Best wishes to you

Roda Rising Star

I second relacing your current meds with a gluten free counterpart. It is important to check and make sure all your meds and suppplements are gluten free! Gas Ex gel caps work well for me when I am bloated and full of gas.

RiceGuy Collaborator

I also concur about the gluten-containing meds. That'll keep you from healing. So even if you addressed the bloating and gas with some digestive aid, you'd still very likely not get the kind of improvement in health that you should.

ravenwoodglass Mentor

Do replace those meds as even a small amount of gluten will keep the antibodies active. It would also be a good idea to give up dairy until you are well healed as the same areas damaged by celiac help us to digest dairy. Once you are well healed then add dairy back in starting with low lactose dairy like yogurt and hard cheeses like cheddar.

Mari Enthusiast

What is causing all that gas and bloating are the gas producing bacteria in the gut feeding on partly digested and undigested foods. It may help you to take an acid supplement such as Betaine-HCl which will prepare food for digestion and it also helps to kill off bacteria and other organisms in food or from your hands when eating. To help digest the foods many people use digestive or pancreatic enzymes with meals. High carbohydrate foods can cause a lot of gas and bloating as the happy little bacteria and yeasts just love it and grow wildly. Celiacs and people with food allergies and intolerances often have inflammation and congestion in the small intestine. This impedes the partly digested food so it passes through the small intestine more slowly, and this gives more time for the bacteria and yeasts to over grow. Some people find benadryl and other antihistamines helpful. Many people find that this problem lessens as they heal and learn to avoid certain foods. I found that I needed to supplement with Vit B12.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



healinginprogress Enthusiast

In a different thread someone said that carbs can be hard to digest while healing? Is this true? I'm going to my pharmacist today to see what we can do about my meds

dbhickma Rookie

After MUCH inner struggle I gave up on dairy and casein. I still find myself trying to justify greek yogurt. Nothing tastes as good as being healthy feels. Nothing tastes as good as being healthy feels. Nothing tastes as good as being healthy feels. Repeat 3 times. Stay strong, you're worth it!!!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,106
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.