Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea And Bad Stomach Pain?


maelenebaby

Recommended Posts

maelenebaby Newbie

Ive been gluten free for a month now and nothing has improved, I still have diarrhea and bad stomach cramps. It feels like my intestines are really inflamed. Please tell me is this normal? Did anyone else suffer from cramps and d? What can I do to soothe my stomach? I am open to all suggestions this is killing me...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

It sounds like you may be getting sick from cross contamination. Try eating whole and unprocessed foods for a few weeks and avoid the restaurants. What you are feeling is normal. I usually take Tylenol or advil and drink a lot of peppermint tea with sugar. You could also take some Pepto.

You may need to cut out dairy for a little while too.

I hope you feel better soon!

maelenebaby Newbie

It sounds like you may be getting sick from cross contamination. Try eating whole and unprocessed foods for a few weeks and avoid the restaurants. What you are feeling is normal. I usually take Tylenol or advil and drink a lot of peppermint tea with sugar. You could also take some Pepto.

You may need to cut out dairy for a little while too.

I hope you feel better soon!

hi there thank you for your reply, I only eat rice and meat, or beans and meat. I pretty much cut everything out and I dont go out to eat anymore. I cut out all dairy,soy, and corn too! whats worse is I have hypoglycemia so I have to eat more often than others. How much longer before you think the pain will subside? Does pepto help the runs? I will try the peppermint tea that sounds good just something to take the pain away...

eatmeat4good Enthusiast

Mine took a couple of months off and on to completely clear up.

I kept thinking I was getting cross contaminated so I went to just meats, veg and fruit, and nuts. Still I think it just takes time for the intestines to heal for some people.

maelenebaby Newbie

Mine took a couple of months off and on to completely clear up.

I kept thinking I was getting cross contaminated so I went to just meats, veg and fruit, and nuts. Still I think it just takes time for the intestines to heal for some people.

yes im trying to be patient i realize its still too soon but whats funny is it seems to be getting worse than better,I mean I never had the stomach pain until after I started the diet. And whats weird is I only have to go to the bathroom early in the morning like 3 times and the pain will start after I go, and Im in pain for 2 hours and then it goes away. I just hope theres nothing else going on. Did you lose weight after going gluten free?

GFreeMO Proficient

hi there thank you for your reply, I only eat rice and meat, or beans and meat. I pretty much cut everything out and I dont go out to eat anymore. I cut out all dairy,soy, and corn too! whats worse is I have hypoglycemia so I have to eat more often than others. How much longer before you think the pain will subside? Does pepto help the runs? I will try the peppermint tea that sounds good just something to take the pain away...

Pepto does help the runs and helps soothe the stomach. The pain may last a while but at least you are healing now. The peppermint tea really helps a lot.

JenniLu Newbie

Make sure it's not something more sinister, like stomach cancer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Also, you might want to look up lectins.

Some people can't eat beans because of them.

Meat, vegetables, low fructose fruits, nuts.

Then if that doesn't help you might have to cut low fructose fruits.

I can't eat any more than 1/4 to 1/2 cup once in a while.

Have you looked at nightshade? Eggs? Sounds like another food intolerance if patience and vigilance don't work.

  • 2 weeks later...
catarific Contributor

When you have inflammation, you might find that you have sensitivities to many more foods than you thought possible. But once the inflammation starts to heal, you will find that you can start reintroducing some of the foods back. You might want to look into a good, strong, probiotic as a supplement as well as gluten free vitamins (because of the lack of eating those foods that are bothering you).

I have had a flare up or food poisoning in September 2010 and afterward, I could hardly eat any foods at all. I had fructose intolerance as well and intolerance to nightshade vegetables and a bad reaction to any fruit, vegetables (whether raw or cooked), rice, red meat, dairy products, oil, margarine, butter, chocolate (gluten free), soy, corn, gluten free rice cereal, gluten free cake, and more. Now, finally, I can eat fresh fruit and vegetables, gluten free french fries, gluten free cake and chocolate :), fried gluten free fish, gluten free cereal, vegetables. I have not yet tried reintroducing red meat or dairy yet. But what really made the difference is the probiotics and believe it or not, ampicillin. I had a sinus infection and was put on ampicillin - once I started taking that and in conjunction with my probiotic, within 5 days I could see a difference :).

I am going in two weeks to have a colonoscopy and endoscopy nonetheless to see what is going on. Who knows - maybe I have colitis or crohns and it is responding to the antibiotic. All I know is that after 6 months of diarrhea and food intolerances - the healing began after taking ampicillin with probiotics.

IrishHeart Veteran

My first two months were awful. Still had the stomach pains, diarrhea, burning heartburn, burning throat, nausea....then, it started to lighten up.

Now, I have more time when I am not in discomfort than the times when I still feel yucky.

Healing takes time.

Digesting meat fat (and beans) is difficult. I had a hard time with beans and raw veggies. OUCH!

Have you tried digestive enzymes and probiotics? they really helped me!

Just some thoughts. I know it is difficult. Hang in there. It does get better.

txplowgirl Enthusiast

mayelenebaby, First off, sounds like withdrawalls along with cross contamination. Just my opinion. when you went gluten free did you replace your pans, wooden spoons, collander, toaster? Do you live with other gluten eaters? Cross contamination from them. Significant other has to brush their teeth before kissing. Have you checked all your meds and supplements? Do you have house pets? They may be possibly glutening you. Henceforth taking them gluten free. Soaps, lotions, shampoos. etc.

Just some ideas, plus Immodium may help with the D. L-Glutamine from the health food store helps soothe the tummy. It helps for some of us but not all.

I hope you get to feeling better.

maelenebaby Newbie

Thank you all for taking the time to reply it makes me feel better with a lot of support. I have good news..my stomach pain has went away ever since I started taking metumucil. It helps with my stools too! I'm much happier now. I noticed I have an extreme appetite now and craving for cheese..anyone else have this?

sa1937 Community Regular

Thank you all for taking the time to reply it makes me feel better with a lot of support. I have good news..my stomach pain has went away ever since I started taking metumucil. It helps with my stools too! I'm much happier now. I noticed I have an extreme appetite now and craving for cheese..anyone else have this?

Glad to hear you're feeling better. Yes to the cheese craving! No problem eliminating gluten but the cheese, wow! I've just started to have a bit more of it at almost a year gluten-free.

IrishHeart Veteran

Looks like you just needed more fiber to bulk up your stools and to get things rolling more smoothly. I forgot to mention that I used psyllium for a while too. Sorry I failed to tell you that one, too--but it seems you have figured it out! Good!

Cheese? oh, yes!! I miss cheese more than I miss gluten...sigh...ah well, maybe someday down the road.

Hang in there!! ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,928
    • Most Online (within 30 mins)
      7,748

    Grams H
    Newest Member
    Grams H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.