Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sad


Brigit

Recommended Posts

Brigit Apprentice

I've never struggled to control my emotions, love people, love being busy and am generally easy going.

But since being gluten free 3 weeks now, I've just been sad. I've had 3 or 4 public tears, well meltdowns actually. :) Just feeling like I can't anymore, emotionally.

My symptoms have subsided since being gluten free, which makes my body happier, but my emotions are really struggling.

I can't think of anything else that it can be, other than maybe tiredness, cause I'm not sleeping that well. Is that normal, to be so emotionally unstable after starting a gluten free diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etta694 Explorer

I am sure it is normal... I've shed tears too. Once just because someone made something gluten free for me and I didn't expect it. There is definitely a grieving process especially when you have a life change like this. I've heard others talk about this too. You need a HUG!!! :)

txplowgirl Enthusiast

Hi Brigit, you are going through a grieving process yes, but for a lot of us it can be from gluten withdrawal also. Just hang in there and one morning you'll wake up and it'll be gone.

Wish you well.

ciavyn Contributor

I had several emotional meltdowns in the beginning because I felt like everything had to be from scratch and really complicated. Since that has since been disproven ;) it's all good. :) Give yourself time. It does get easier.

ndw3363 Contributor

I've been gluten free almost 4 weeks now. First 3 were brutal. I'm just now starting to feel a bit of light at the end of the tunnel. Headaches aren't as bad and I'm not all over the place emotionally (the sunny warm might have something to do with it though). From what I hear, it can take a few months to really feel better. That's the only thing keeping me going at this point. This week, I FEEL better, but I want gluten foods very badly. I'm hoping the craving phase goes away by this weekend. Luckily, my favorite wine is gluten free! That should help!

Brigit Apprentice

Thanks ladies!

I struggled to get up this morning and was miserable all the way through my puffed rice cereal. :) But on the way to work decided to put a brave face on and celebrate and be thankful for the good things that are happening because I've cut out gluten.

So I'll start celebrating soon... maybe after a glass of wine or two ;)

Seriously though, thanks for the advice and encouragement, it's really appreciated. When I told my husband how I was feeling, he answered; "why don't you ask The Forum, maybe someone there can tell you if it's normal and what to expect." :) Yay for this forum! :)

mushroom Proficient

Have you had all your nutrient levels checked, Brigit? I ask because I have always been a positive, upbeat person but was finding myself feeling very teary and sorry for myself, would almost start crying if someone showed some empathy - like when I went to my doc who is great and I love her. I was almost what they would call emotionally labile (I worked in a psychiatric clinic once :D ). One of the problems was my thyroid which I made her check, and the result was that not only was it low but I I was really low in B12, folate and Vit. D, amongst other things (which I also made her check - and the reason I say she is great is not because she knows a lot but she will do what I ask :) ) This is why I say we all have to be as informed as, if not better than, our doctors about this condition because we need to tell them what we need. So everything was below par, and once I got my body on an even keel all this emotional stuff went away. This is one reason I rail on about doctors who blame everything on stress and female hormones and emotions, when in actual fact it is imbalances in our bodies that is causing the emotions and none of them are trained to recognize this. Medical schools - teach your doctors basic nutrition!!! :ph34r: I swear to God they must have a class in medical school about female emotions and how to pat them on the shoulder and say "there, there" :wacko: I actually had one do that to me once :huh: He never saw my face in his door again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Brigit Apprentice

I like your attitude! :) I've not had my levels checked, the period leading up to this time, the doctor had me on iron drips every two weeks and doing all sorts of other checks on me, none that came back positive as they weren't anything to do with Celiac, so because of all the doctors visits we are financially strapped now for a month or two.

It was definitely that same attitude the whole time, like I must just be stressed or depressed. Meanwhile, my body isn't working the way it should be.

Once we have money, I'll be going for more help, right now I'm just doing what I can.

I've been given a name of a doctor who is a homeopath with medical background, she has worked extensively with autistic children who she had on gluten free diets and lots of patients with various other diet issues. So I'm looking forward to being able to see her and to be helped properly.

Until then, I've upped my mineral & vitamin doses, cut out gluten and using all your advice which is serving me well!

ravenwoodglass Mentor

You are likely going through withdrawl and hopefully it will lift soon. It also is a big change and many of us do go through a grieving process as the others have mentioned. By the time you have the financial means to see the homeopathic doctor you may be feeling great. Do be aware that not all naturopathic doctors are as up on celiac and how sensitive we are as they should be. I saw one who had the rep of being the best in my state and he glutened me with every very expensive thing he 'prescribed' me. He had the attitude that 'just a little bit' in his remedies won't hurt. They did and not just my body but also my pocketbook. Not saying yours won't be good but wanted you to be careful and to research what she may give you.

Emma-Lee Rookie

Hey lady! Hang in there. I think we were both diagnosed around the same time. No joking, it can be rough. Here is what I learned that has helped with the sadness. I got tested for B12, iron deficiency, and Vit D. The results: I have stage 2 iron deficiency (close to iron anemia) and a Vit D deficiency. thank goodness my B12 is ok. But these are common things with Celiac. So my MD had me start some supplements. After reading up on these issues I learned that ANY deficiency can contribute to mood. Meaning sadness, irritability, tiredness, depression. It made a LOT of sense for me! I do feel a LOT better with the added supplements. Not sure if you have been tested or not, but would suggest you ask your doctor, if not. I feel SO much better, happier, and such. So yes, hang in there, you can do it! Wish you the best, Emma

ravenwoodglass Mentor

Hey lady! Hang in there. I think we were both diagnosed around the same time. No joking, it can be rough. Here is what I learned that has helped with the sadness. I got tested for B12, iron deficiency, and Vit D. The results: I have stage 2 iron deficiency (close to iron anemia) and a Vit D deficiency. thank goodness my B12 is ok. But these are common things with Celiac. So my MD had me start some supplements. After reading up on these issues I learned that ANY deficiency can contribute to mood. Meaning sadness, irritability, tiredness, depression. It made a LOT of sense for me! I do feel a LOT better with the added supplements. Not sure if you have been tested or not, but would suggest you ask your doctor, if not. I feel SO much better, happier, and such. So yes, hang in there, you can do it! Wish you the best, Emma

IF your B12 level was below 500 you may want to try a sublingual B12 even if the levels say that you are in the normal range. It can take a long time for the blood levels to drop even after we are unable to utilize the B12. Some doctors still use the 250 lower level, mine did. B12 is water soluable so taking too much is not going to hurt you as you will simply excrete what the body can't use. Do use the sublingual form as you won't absorb it from swallowed vitamins until you have healed.

Brigit Apprentice

You are likely going through withdrawl and hopefully it will lift soon. It also is a big change and many of us do go through a grieving process as the others have mentioned. By the time you have the financial means to see the homeopathic doctor you may be feeling great. Do be aware that not all naturopathic doctors are as up on celiac and how sensitive we are as they should be. I saw one who had the rep of being the best in my state and he glutened me with every very expensive thing he 'prescribed' me. He had the attitude that 'just a little bit' in his remedies won't hurt. They did and not just my body but also my pocketbook. Not saying yours won't be good but wanted you to be careful and to research what she may give you.

Thank you! I'll definitely research the doctors advice. I've spent a lot of time on the internet since being gluten free!

Brigit Apprentice

Hey lady! Hang in there. I think we were both diagnosed around the same time. No joking, it can be rough. Here is what I learned that has helped with the sadness. I got tested for B12, iron deficiency, and Vit D. The results: I have stage 2 iron deficiency (close to iron anemia) and a Vit D deficiency. thank goodness my B12 is ok. But these are common things with Celiac. So my MD had me start some supplements. After reading up on these issues I learned that ANY deficiency can contribute to mood. Meaning sadness, irritability, tiredness, depression. It made a LOT of sense for me! I do feel a LOT better with the added supplements. Not sure if you have been tested or not, but would suggest you ask your doctor, if not. I feel SO much better, happier, and such. So yes, hang in there, you can do it! Wish you the best, Emma

Hi Emma,

thanks for the kind words! I am needing to up my supplements, but I stupidly bought supplements from a pharmacy, and since learned that their doses are ridiculously low for my needs. I've since found a healthshop that has what I need, so I'll be getting what I need there.

Crazy hey, how some basic mineral and vitamin shortage can mess with us so dramatically!

All the best to you to - trust to hear wonderful stories of success from you in the future. :)

Fire Fairy Enthusiast

Hi Emma,

thanks for the kind words! I am needing to up my supplements, but I stupidly bought supplements from a pharmacy, and since learned that their doses are ridiculously low for my needs. I've since found a healthshop that has what I need, so I'll be getting what I need there.

Crazy hey, how some basic mineral and vitamin shortage can mess with us so dramatically!

All the best to you to - trust to hear wonderful stories of success from you in the future. :)

Check out Pilgrams Pride online they show their ingredients so you can confirm it's gluten free. All their bottles are buy one get one free and I think they are much cheaper than any vitamin store/health food store in my area.

I too am rather broke so I've been bargain hunting. :)

IrishHeart Veteran

Hi Brigit!

YES! I am feeling the same moodiness (totally unlike my happy personality :blink: ) and have been fighting off depression and tears. I was crying every day for 3 years :unsure: before I stopped the gluten. Sometimes, I even had RAGE :blink: but at least now, it has been better. And I KNOW why I was so "nutsy". It never made any sense to me, although I also have chronic pain, so I was "down",,,but this continued gloominess was certainly connected to the gluten. I am feeling the clouds "lifting" gradually and so, I feel reassured it will resolve. (BTW, I refused anti-depressants from doctors who felt that all of this illness was "in my head" HA!) Idiots!

If you are eating well, taking vitamins, and staying off the gluten, it WILL get better.

One thing I know, my HORMONES took a big whack from the gluten---not just thyroid, but female hormones and so, it is likely everything inside of you is realigning, balancing and reorganizing.

Doctors underestimate the widespread damage gluten does to the body. It affects EVERYTHING--organs, tissues, mucosa--and so, as it leaves the body, the gut repairs and the neurotransmitters, like seratonin--will start to work as they should in your brain.

You may be having trouble sleeping right now, but it will subside as well. I could not sleep well for YEARS, at one point, only 1 or 2 hours a night!! but now, I am starting to get almost 6. I celebrate this and see the connection to how long I am gluten-free! (almost 3 months)

I wish it would happen faster :) because it is difficult to be moody and weepy (who likes that??! UGH!) yet I feel certain it will level off as time passes. Almost all of these women have told me the same thing...time heals all of the things that have been affected by the celiac.

I went to a Naturopath for 2.5 years before my diagnosis. I spent thousands of dollars on supplements. My husband and I were desperate for me to be well and no one in the mainstream medical world could help me. The supplements did nothing for me---the gluten was the key --and all the supplements in the world are useless when the gut cannot absorb them. I would hate to see you waste money as well. JUST MY HUMBLE OPINION.

Taking Vit. D-3 and B-12 usually resolve the low feelings. when you can afford it, it would not hurt to have your thyroid levels checked, but they too level off after being gluten free sometimes.

Give your body some time, hon. You are still in withdrawal!! You are young, so you will heal faster!! Hang in there. Here's a ((HUG)).

best wishes!! :)

Brigit Apprentice

Hi Brigit!

YES! I am feeling the same moodiness (totally unlike my happy personality :blink: ) and have been fighting off depression and tears. I was crying every day for 3 years :unsure: before I stopped the gluten. Sometimes, I even had RAGE :blink: but at least now, it has been better. And I KNOW why I was so "nutsy". It never made any sense to me, although I also have chronic pain, so I was "down",,,but this continued gloominess was certainly connected to the gluten. I am feeling the clouds "lifting" gradually and so, I feel reassured it will resolve. (BTW, I refused anti-depressants from doctors who felt that all of this illness was "in my head" HA!) Idiots!

If you are eating well, taking vitamins, and staying off the gluten, it WILL get better.

One thing I know, my HORMONES took a big whack from the gluten---not just thyroid, but female hormones and so, it is likely everything inside of you is realigning, balancing and reorganizing.

Doctors underestimate the widespread damage gluten does to the body. It affects EVERYTHING--organs, tissues, mucosa--and so, as it leaves the body, the gut repairs and the neurotransmitters, like seratonin--will start to work as they should in your brain.

You may be having trouble sleeping right now, but it will subside as well. I could not sleep well for YEARS, at one point, only 1 or 2 hours a night!! but now, I am starting to get almost 6. I celebrate this and see the connection to how long I am gluten-free! (almost 3 months)

I wish it would happen faster :) because it is difficult to be moody and weepy (who likes that??! UGH!) yet I feel certain it will level off as time passes. Almost all of these women have told me the same thing...time heals all of the things that have been affected by the celiac.

I went to a Naturopath for 2.5 years before my diagnosis. I spent thousands of dollars on supplements. My husband and I were desperate for me to be well and no one in the mainstream medical world could help me. The supplements did nothing for me---the gluten was the key --and all the supplements in the world are useless when the gut cannot absorb them. I would hate to see you waste money as well. JUST MY HUMBLE OPINION.

Taking Vit. D-3 and B-12 usually resolve the low feelings. when you can afford it, it would not hurt to have your thyroid levels checked, but they too level off after being gluten free sometimes.

Give your body some time, hon. You are still in withdrawal!! You are young, so you will heal faster!! Hang in there. Here's a ((HUG)).

best wishes!! :)

:) :) :) Thank you!

I've been copying and pasting parts of all your posts for my husband to see, so he to can see there is a brighter future awaiting. :)

Thank you, I really appreciated your response.

All the best to you, trusting you'll be going from strength to strength as well!

IrishHeart Veteran

I do not know if you have ever read my whole story, but the many symptoms that developed in me took years. I have a long journey to heal all that has gone awry. I am in grueling physical therapy.

But, you! You are young and have been diagnosed early. This is GOOD because it will prevent you from acquiring more autoimmune disease. I am certain you will feel better and better in the coming months.

I trust you are under the care of the doctor who diagnosed you?

We are very blessed because we have husbands who love us very much and are sticking by us . :D Others have been deserted by their spouses or families and that has made their healing all the more difficult. Very sad.

Take care and please feel free to "talk" to me anytime! :)

Marie1976 Enthusiast

I am on here looking for something to tell me that my depression will go away when I stop eating gluten but it doesn't seem like that's going to happen overnight huh? (I'm still eating gluten until my endoscopy in April.)

I have had ups and downs in the past but the past few days I've been having the worst depression ever. Since I got the blood test results I have been blaming my moods on celiac but honestly I don't know what is wrong with me.

I'm unhappy about everything in my life, and just a few months ago I felt normal/happy. At first my feeling about the endoscopy was fear that I won't wake up from the anesthesia (I get paranoid about that kind of thing) but today I was actually thinking wouldn't that be nice if I didn't wake up. I don't really want to die but that's how I feel right now.

I can't stop crying and I don't have anyone to talk to; everyone close to me has worse problems than mine (mom and sister both going through divorces for example) and my husband is at work all the time. My little boy today saw me crying and I had to say "I'm just tired." I feel like a failure as a mother/wife/human being. I hope it does get better after I quit gluten and I don't get into an even worse funk...

IrishHeart Veteran

I am on here looking for something to tell me that my depression will go away when I stop eating gluten but it doesn't seem like that's going to happen overnight huh? (I'm still eating gluten until my endoscopy in April.)

I have had ups and downs in the past but the past few days I've been having the worst depression ever. Since I got the blood test results I have been blaming my moods on celiac but honestly I don't know what is wrong with me.

I'm unhappy about everything in my life, and just a few months ago I felt normal/happy. At first my feeling about the endoscopy was fear that I won't wake up from the anesthesia (I get paranoid about that kind of thing) but today I was actually thinking wouldn't that be nice if I didn't wake up. I don't really want to die but that's how I feel right now.

I can't stop crying and I don't have anyone to talk to; everyone close to me has worse problems than mine (mom and sister both going through divorces for example) and my husband is at work all the time. My little boy today saw me crying and I had to say "I'm just tired." I feel like a failure as a mother/wife/human being. I hope it does get better after I quit gluten and I don't get into an even worse funk...

Oh hon, you are not alone! You are not a failure!!

There are many posts about this on here and many success stories of those feelings disappearing.

Many of us have depression and anxiety and those are BOTH gluten related!! It will get better once you can stop ingesting it.

I have uttered those same words, but I did not mean it. I do not want to die, but I felt very low from being so ill and in pain. I used to cry every single day and I was the happiest woman in the world. That's how I KNEW something was going on inside of me.

Please keep telling your husband how you feel. Talk to your doctor.

Is your doctor aware of your depressed moods? Someone needs to know you are feeling so low, Marie....you should not suffer through this alone.

I wish I could reassure you more. Keep coming on here and talking to US. We are here for you!

I promise you, it does get better.

mushroom Proficient

I am so sorry you have to keep torturing yourself for a while longer, and feeling so sad and depressed while you are doing it. The good news is that as soon as you stop eating the gluten that depression should start to lift. Perhaps you can get some meds from your doctor in the meantime to see you through so you do not feel so miserable. Better days ARE ahead, we promise you, although it may not seem like it now. Hang in there, and don't be afraid to ask for help. Virtual {{{{hugs}}}}

Marie1976 Enthusiast

I can't talk to my husband, he doesn't really get it. When I went through this before, being depressed, he would worry about me and call me during the day to ask "how I'm feeling" in a way that seems patronizing even though I know he doesn't mean to be. I can't take that right now.

I have asked (begged) him to put off some household projects that he's working on during the weekends, so that he can help me more with the kids, and to stop working so much overtime (to pay for all his projects) but he doesn't really listen to me.

Since I've had kids I am afraid to tell a doctor I'm depressed. Like they are going to come and take my kids away if I'm depressed. I know that sounds crazy. I'm realizing how crazy I sound as I am writing this. I think I have just been tired/sick for too long and it's starting to get to me. And I feel alone. I'm really glad I found this forum, people who understand how I feel. Thank you for your encouraging words, and for letting me rant. :)

IrishHeart Veteran

None of this sounds crazy to me!!

Depression is a major symptom of celiac. That is a fact. No doctor who is treating you for celiac will think you are making that up or will take your children away. Tell your husband that you need help right now. You both need to realize that this is not your fault---it is the disease and you need support, hon!

Mothering3 Apprentice

Me too, Brigit. I've been off gluten for a little over a week as part of a detox diet, but got my diagnosis yesterday and am kind of reeling. Not having a good attitude. I am teary and feel sort of bitter and on one hand it seems kind of trivial to me (come on, its just a diet) but on the other hand I am just so sad about things like not being able to eat at friends' houses anymore. And not eating my favorite bread anymore.

I think I am also just weary from being sick...I was already getting teary last week about not being able to eat without getting sick, and feeling so hungry and tired.

Thanks for posting. You are not alone. Hope we start cheering up together soon enough.

Jade

I've never struggled to control my emotions, love people, love being busy and am generally easy going.

But since being gluten free 3 weeks now, I've just been sad. I've had 3 or 4 public tears, well meltdowns actually. :) Just feeling like I can't anymore, emotionally.

My symptoms have subsided since being gluten free, which makes my body happier, but my emotions are really struggling.

I can't think of anything else that it can be, other than maybe tiredness, cause I'm not sleeping that well. Is that normal, to be so emotionally unstable after starting a gluten free diet?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.