Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hay Fever Poll

SoyBoy

By SoyBoy
in Coping with Celiac Disease

Hay Fever Poll  

36 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

SoyBoy Rookie
SoyBoy
Posted

Just curious.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted

Just curious.

I had really bad hay fever symptoms before I was gluten free. That would have been a severe. Now, I haven't had a bit of problems this Spring, while everyone around me is complaining of how bad the allergies are this year. I don't know if I'm going to get hit later with it, but for now I would have to say I have NO symptoms. Shocking!

Only 6 months gluten free so I don't know for sure about the rest of the Spring and Summer.

ravenwoodglass Mentor
ravenwoodglass
Posted

I checked 'I do not have' for the present time. Before I was diagnosed I would have checked 'severe'. I saw most of my allergies resolve after I went gluten free. My allergist had checked for 99 and I was positive for everything except beech trees. He said that my system was in 'hyperdrive' due to the celiac. Within less than a year all my allergies resolved except for cats, dogs, and yew tree pollen. The ones I have left are so mild that I hardly notice them. Unless I trim my yews when they are flowering and am standing right inside the bush. Can't say that would be the case for all.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I had really bad seasonal allergies and also got a lot of sinus infections prior to going gluten free. So far this spring I have have very mild symptoms. So mild I wake up in the morning, blow my nose twice and that's about all the congestion I have for the rest of the day (we have been keeping the windows open most nights because it has been in the 70s here lately). I am also allergic to dust and I have found my dust allergies are not near as bad since going gluten free. I used to have to wear a mask and gloves when dusting and vacuuming. I would vacuum one room and then try not to go in that room for at least four hours (I read that's how long it takes for the dust to settle after you vaccum). Now I don't have as near as bad reaction to dust.

Nor-TX Enthusiast
Nor-TX
Posted

Up until this year I have never had a problem. This year at 61 years old I am on two nose sprays and eyedrops. The doctor thinks that the combination of the bad season and my Remicade decreasing my immune system has made it difficult for me. My ears hurt but there is no infection and I have had a headache for a couple of months. My eyes are dry and sleepy feeling... Even the medicines aren't really helping very much.

jerseyangel Proficient
jerseyangel
Posted

I voted moderate--they are actually between moderate and severe.

SoyBoy Rookie
SoyBoy
Posted
  • Author

Interesting feedback. Thank you everyone for your responses. I have found that my seasonal allergies and reactions to food on my bad list go hand in hand.

2010 was my best year for seasonal allergies. I wasn't certain if it was just a mild season, or if my diet change had a positive impact. I am hopeful for 2011 now.

Thanks again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
Peeb Newbie
Peeb
Posted

I voted "do not have".

I would have voted "severe" before I got off the gluten.

Amazing.

  • 1 month later...
Kquad Apprentice
Kquad
Posted

Glad I found this thread. I had very bad allergies every spring, I went gluten free April 1st after my blood test and my allergies are now very mild. My Gastro MD was not thrilled since he did a biopsy 12 days later. It was negative. I am not sure if 12 days can really heal damage, but the owner of the local gluten free bakery told me it could. Oh well, my blood test was positive, my allergies are nearly gone and I have gone through 6 weeks of terrible gluten withdrawal and I feel much better. I am not going back on gluten to find out.

sherrylynn Contributor
sherrylynn
Posted

I have very severe allergies as well as asthma and have 3 meds for asthma. sybicort, spiriva and a rescue inhaler. I have only been gluten free for 4 days today will be my 5th day. I hope I am like the rest of you and going gluten free helps.

This is a very interesting poll.

jenngolightly Contributor
jenngolightly
Posted

I used to have moderate hay fever, but after going gluten-free and corn-free they've significantly decreased.

gailc Newbie
gailc
Posted

I had no allergies in San Francisco. I moved away then 3 years later I had very severe allergies in spring and summer until I moved again 200 miles away and they went away.

After 3 years there the allergies came back.

I moved again and had allergies after a few years. Then they mysteriously went away. Then they came back in the WINTER. Then those went away.

I cannot tell the difference between an allergy attack and a cold, and the doctors never could either. I go by how I feel.

I had a 3 week binge of allergies this February, after years of none, never quite felt sick this time--so allergies. They went away when it started raining, major clue. It was just after that (end of March) I went gluten free until the challenge.

Now one week gluten free(again) and only time will tell. Could be years to feel very confident.

gail

gailc Newbie
gailc
Posted

I forgot to say, my allergies would turn into raging sinus infections, colds, pleuresy, bronchitis(usually) and you name it.

gail

lcarter Contributor
lcarter
Posted

I have gone from sever to moderate while on the gluten + dairy free diet. Also, I am off 2 full time asthma meds which I took daily. However, I still have to take a daily antihistamine to keep it mild.

Kate79 Apprentice
Kate79
Posted

I've got a pretty bad mold allergy, so mine's worse in the fall. I don't like traditional antihistamines, but I've had really good luck with some herbal remedies: freeze dried nettles (a natural antihistamine) and querecetin. Both available at Whole Foods and gluten free. They don't work quite as well as benedryl or something like that - but they also don't make me feel like I'm about to fall asleep all the time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,154
    • Most Online (within 30 mins)
      7,748
    bobadigilatis
    Newest Member
    bobadigilatis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.