Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Want To Thank Everyone!


etta694

Recommended Posts

etta694 Explorer

I know it has been said many (tons) of times but I have to say it again because, here I am - a new member and, this forum has made such a difference.

This has been so educational and whole areas of experience are so important.

A friend of mine and I were visiting and I know she is bipolar so I asked "Do you have D by any chance?"

"All my life..."

"IBS?"

"Oh yes, and migraines."

I was all over her to go and get tested and I am so excited that there might be an answer to some of her issues. Even to get rid of the GI issues would help so much.

And now I am starting a support group here and they have a safe place to come and share everything... this site! I feel very thankful for all this offers here.

Y'all ROCK!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Etta!

You rock!!! Look what you are doing? That is so cool!

I'm so happy for your friend!

My sister has a friend who has Hashimoto's...because I have been talking to my sis about my thyroid and my Celiac, she told her friend with Hashimoto's to get tested for Celiac because it is very common.

This is one person at a time....but this place really does Rock!!!

Made me well and I tell everyone about it.

We need little stickers....Green Celiac stickers that say "I went to Celiac.com today." Kinda like the "I voted today" stickers....

that would get word round too!

etta694 Explorer

It's true. What can you say when things all of a sudden make sense and you are being validated. Then you explain it and someone says "That's me too!" It kind of snowballs. I can hardly wait till that support meeting... 3 more days.

Do you know what is cool.. the drugstore here has taken on the job of ordering Gluten Free products for us and the girl in charge... has Celiac! That is the best scenario I could think of. The owner of the store that did this before was looking at it as an income only. This will be a service... and they will care. They are even buying a freezer for frozen goods!

I guess I should move out of here.. this isn't technical or forum info anymore.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,793
    • Most Online (within 30 mins)
      7,748

    alishajones
    Newest Member
    alishajones
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.