Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easter Dinner?


sodakgal

Recommended Posts

sodakgal Newbie

I'm thinking about ham or lamb for the meat, and maybe new potatoes ans asparagus. What are you all making?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

My son and DIL are hosting Easter dinner...just got the menu as follows:

Baked ham

Baked pineapple

Sweet potatoes

Grilled pineapple slices (you can eat those...no gluten!)

Green bean casserole

Deviled eggs

I can't eat the baked pineapple or green bean casserole and don't care for deviled eggs. No problem. I'll bring a serving of fresh green beans for myself. My son loves 5-cup salad so I'll make that and I'll also bring my flourless chocolate cake for dessert. They're always accommodating of my diet but no reason others should be restricted from eating things they enjoy.

GFreeMO Proficient

Another holiday = another family argument for me. My Mom is having Easter dinner at her house. My sister and hub and kids will be coming. For some reason, the kids have to shovel crackers in their mouth pre-dinner. Then she is making a ham with a rub in the smoker outside. A baked potato and cheese gluteny thing and some green beans that she insists on baking with mushroom soup and fried onion things. So the only thing that I could possibly eat there is the salad. Every get together, I just say don't worry about me, i'll bring my own food. That causes my Mom to get all bent out of shape and pissy about everything calling me difficult and saying why can't you just eat the meat..I checked, the rub is gluten free....I checked myself and it most def. is not gluten free. SO okay..no biggie, I offer to bring a gluten free pineapple upside down cake, my Mom said sure bring that and that she would just make some choc chip cookies that morning for my sister who doesn't like pineapple upside down cake and for the kids...I can imagine flour flying all over the place....Just makes me so mad b/c it's pretty much a loose loose situation. I go and eat the salad and pray that I dont get zinged, or I bring my own food and my Mom gives me attitude all day and wont speak to me or I stay home and miss out seeing everyone.

sa1937 Community Regular

I can't believe how some families are so unaccommodating. It sounds like a no-win situation. I'd be pissed, too. Unless you really, really want to see everyone, I think I'd be tempted to stay home (just my personal opinion).

kareng Grand Master

I would stay home and have a nice relaxing day. Maybe work on the yard and grill steaks. Oh wait! That is what I'm doing! :lol:

I have gotten tired of the last 18 years having to have every holiday at my house. Even before my gluten-free issue. We could go to my sister's and I could bring my own food. I don't mind. Christmas & Thanksgiving the last 2 years were such an ordeal to get her daughter and kids to tell me a definite time because of her bad relationship with the kids' dad. They are all only too happy to come to my house and eat up all the gluten-free food I make. Enjoy the house I have to extra clean because of a 1 year old. The extra yard work so the kids can go out. My kids extra cleaning the basement and putting the big kid stuff away for the little ones.

Thanks for the whine! Cheers! B)

GlutenFreeManna Rising Star

Another holiday = another family argument for me. My Mom is having Easter dinner at her house. My sister and hub and kids will be coming. For some reason, the kids have to shovel crackers in their mouth pre-dinner. Then she is making a ham with a rub in the smoker outside. A baked potato and cheese gluteny thing and some green beans that she insists on baking with mushroom soup and fried onion things. So the only thing that I could possibly eat there is the salad. Every get together, I just say don't worry about me, i'll bring my own food. That causes my Mom to get all bent out of shape and pissy about everything calling me difficult and saying why can't you just eat the meat..I checked, the rub is gluten free....I checked myself and it most def. is not gluten free. SO okay..no biggie, I offer to bring a gluten free pineapple upside down cake, my Mom said sure bring that and that she would just make some choc chip cookies that morning for my sister who doesn't like pineapple upside down cake and for the kids...I can imagine flour flying all over the place....Just makes me so mad b/c it's pretty much a loose loose situation. I go and eat the salad and pray that I dont get zinged, or I bring my own food and my Mom gives me attitude all day and wont speak to me or I stay home and miss out seeing everyone.

I have a similar situation going on with the inlaws. My husband and I have opted to stay home this year. I don't know what I'll be making for our private little Easter dinner yet. We might just go out, although I hate the risk and expense of dining out too...we really can't win sometimes.

love2travel Mentor

My husband and I live several hours away from family so it's just the two of us. Plus he is a chartered accountant and never gets Easter off, anyway! And no CC issues as we're eating at home so we're fortunate. So, I plan to make:

- Seared Duck Breast with Chanterlle, Black Garlic and Foie Gras Sauce

- Fresh Herb Risotto with Pink Peppercorn Creme Fraiche

- Jicama Ginger Slaw

- Individual Pavlovas with Blackberries and Lemongrass Syrup

Happy Easter, Everyone! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

My husband and I live several hours away from family so it's just the two of us. Plus he is a chartered accountant and never gets Easter off, anyway! And no CC issues as we're eating at home so we're fortunate. So, I plan to make:

- Seared Duck Breast with Chanterlle, Black Garlic and Foie Gras Sauce

- Fresh Herb Risotto with Pink Peppercorn Creme Fraiche

- Jicama Ginger Slaw

- Individual Pavlovas with Blackberries and Lemongrass Syrup

Happy Easter, Everyone! :D

Wow! What time should we all be there? ;)

love2travel Mentor

Wow! What time should we all be there? ;)

By the time everyone flies to Alberta it would be fairly late - how about 8 PM? Dress fairly warm - we still have some snowbanks that are taking their time melting! :P

Juliebove Rising Star

My mom is doing ham. I won't eat that. And deviled eggs. I'm allergic. So I won't be having those. There will be dessert that I can't eat. And probably some other things that I can't or won't eat. But there are always raw veggies and perhaps a lettuce salad. I will have those things. I'm bringing baked beans with bacon. Might bring some cheeses. And gluten-free muffins for daughter for dessert.

CarolinaKip Community Regular

I go to my sisters house for my kids. My family does not feel they can cook safely for me, so whatever I bring...I eat. No sure what I want..perhaps some chicken. My daughter wants me to make gluten-free mac and cheese. I made greenbean cass. for both Thanksgiving and Christmas. Not really want that right now.....maybe I'll get an idea to make something awesome and not feel so left out like at Christmas when they had the "tour of italy" So many yummy pasta dishes in one room...plus the garlic bread...I was being very grain free at the time andI'm allergic to tomatoes.

Jestgar Rising Star

.....maybe I'll get an idea to make something awesome and not feel so left out like at Christmas when they had the "tour of italy" .

Prosciutto wrapped shrimp, bacon Gruyere mac and cheese, sausage stuffed portobellos, and barbecued pork.

It'll be the tour de piggery :P

Darn210 Enthusiast

We'll be having a traditional Easter dinner of . . . lasagne . . . :P

I'm lousy at baking ham (I always overcook it . . . I'm afraid of underdone pork) and I don't want to buy a Honey Baked ham for just the four (possibly five) of us. Plus I'm gonna try my hand at that flourless chocolate cake that Sylvia posted on another thread.

sodakgal Newbie

Another holiday = another family argument for me. My Mom is having Easter dinner at her house. My sister and hub and kids will be coming. For some reason, the kids have to shovel crackers in their mouth pre-dinner. Then she is making a ham with a rub in the smoker outside. A baked potato and cheese gluteny thing and some green beans that she insists on baking with mushroom soup and fried onion things. So the only thing that I could possibly eat there is the salad. Every get together, I just say don't worry about me, i'll bring my own food. That causes my Mom to get all bent out of shape and pissy about everything calling me difficult and saying why can't you just eat the meat..I checked, the rub is gluten free....I checked myself and it most def. is not gluten free. SO okay..no biggie, I offer to bring a gluten free pineapple upside down cake, my Mom said sure bring that and that she would just make some choc chip cookies that morning for my sister who doesn't like pineapple upside down cake and for the kids...I can imagine flour flying all over the place....Just makes me so mad b/c it's pretty much a loose loose situation. I go and eat the salad and pray that I dont get zinged, or I bring my own food and my Mom gives me attitude all day and wont speak to me or I stay home and miss out seeing everyone.

I'm so sorry that your mom isn't more supportive. She must be a very insecure person to get so offended that you can't eat what she cooks. I think it's better you go and try to maintain your relationships with the rest of your family, maybe she'll come around someday?

CarolinaKip Community Regular

Prosciutto wrapped shrimp, bacon Gruyere mac and cheese, sausage stuffed portobellos, and barbecued pork.

It'll be the tour de piggery :P

I LOVE it!!!!! ;) Thank you!

jackay Enthusiast

The past two holidays I've eaten at home and gone to my inlaws when they are done eating. Even though we're taking a gluten free ham, I may do the same this holiday. I can just cut off a few hunks for me and have my husband take the rest of it over there.

It is hard for me to watch everyone else pig out on foods I can't eat. I don't think anyone misses my presence at the meal. They are more concerned stuffing their faces.

mushroom Proficient

We are having crockpot venison shanks in red wine with onions, mushrooms and carrots with sprigs of thyme and rosemary. (Did it last Sunday and loved it so much it's worth doing again).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.