Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Enough Fibre.


OntarioJoe

Recommended Posts

OntarioJoe Newbie

If this is in the wrong place I am sorry, please move.

How do you all go about getting your daily intake of fibre, I have been eating a lot of fruits, but my stool is still very soft, almost diarhea.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

How about veggies?

tarnalberry Community Regular

vegetables, beans, lentils, gluten-free whole grains (like brown rice, amaranth, millet, quinoa)

cassP Contributor

well, i dont know your situation, and everyone is different- but i have issues with too much fructose and fructans. for me, personally i will have different bathroom experiences with different kinds of produce.

if i eat fruits & veggies high in fructose/fructans (google FODmap diet or Fructose Malabsorption)- than i sometimes get the "D".

ALTHO- some of those avoid fruits really made my bathroom experiences fantastic- like pears.

for me- i stick to a good amount of cooked veggies- broccoli, carrots, spinach, zucchini...

and ive noticed that eating some low fructose fruit & yogurt everyday helps.

i also really need fruit or veggies with every meal... if my meal only has meat & starch then it'll back me up.

are you accidentally getting glutened? or do u still consume dairy? or do u have a Fructose problem? these could be causing your "D".

putting the "fructose" issue aside: i personally believe the real fleshy fruits & veggies really make your bathroom issues a pleasant experience: bananas, mangos, avacado, etc.

msmini14 Enthusiast

I try to eat oatmeal every other day (if you can tolerate), I take my fiber gummies everyday, veggies with lunch and dinner. I also found this gluten free oat mix that has 9 grams of fiber per 1/4 cup so I mix this with yogurt.

anabananakins Explorer

I thought I wasn't getting enough fibre even though I ate heaps of veges but it turned out to be because I was eating the wrong fruits and veges. I have problems with frutose, fructans and sorbitol malabsorption so I'm mostly following a low FODMAP diet. Cutting out onion made the biggest difference.

I saw a dietitian and she said my fibre intake was fine, but the symptoms from these malabsorption issues can make you think you aren't getting enough.

Igg postive Rookie

I thought I wasn't getting enough fibre even though I ate heaps of veges but it turned out to be because I was eating the wrong fruits and veges. I have problems with frutose, fructans and sorbitol malabsorption so I'm mostly following a low FODMAP diet. Cutting out onion made the biggest difference.

I saw a dietitian and she said my fibre intake was fine, but the symptoms from these malabsorption issues can make you think you aren't getting enough.

I have been on the FODMAP diet for a week and my bowels have really improved along with my symptoms. The medical professional that put me on the diet said that I won


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

I eat an avocado (sometimes half if I am eating too many calories) every day and a bag of popcorn. The avocado alone has 14g fiber in it.

I also found (with the help of this list) a high fiber gluten-free cereal similar to All Bran. Perky's? Something like that? It tastes OK, not great. Can't remember the fiber, maybe 8 or 9 grams?

Cara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,864
    • Most Online (within 30 mins)
      7,748

    Jeannie M
    Newest Member
    Jeannie M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...