Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seeming Spontaneous Symptoms!

josh052980

Recommended Posts

josh052980 Enthusiast
josh052980
Posted

So this morning when I woke up, I was feeling pretty good. I'd been glutened twice last week, and today had been the first day I'd been feeling close to normal since Thursday of last week. Around noon, I got insanely nauseous and bloated, within a span of minutes. All I've ate today has been gluten free... Just some corn Chex w/honey and lactose free milk for breakfast, some Ocean Spray cranberry juice, some Blue Diamond Almonds and Lays Potato chips for a snack and a Vernor's to wash those down. My breakfast lunch and dinner yesterday were all gluten free too...

Has this happened to anyone else? Am I still feeling the after effects of my previous glutening(s)?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KuKuKaChoo52 Newbie
KuKuKaChoo52
Posted

Reactions can act really late, so if you ate something with gluten a few days ago you could be getting the consequences now... A little odd you would wake up feeling great though, it could be that your stomach doesn't get along with something other than gluten. Like the potato chips could be too harsh or something. Not quite sure though...

shadowicewolf Proficient
shadowicewolf
Posted

Well, lays can't garentee that their product is gluten free (in a sense of CCing). I looked it up some time ago on their website and it said that :( but other than that you could still be healing.

Gfresh404 Enthusiast
Gfresh404
Posted

Well, lays can't garentee that their product is gluten free (in a sense of CCing). I looked it up some time ago on their website and it said that :( but other than that you could still be healing.

I believe Lay's actually changed this - saying that a lot of their chip products are now gluten free. Although I still don't trust 'em - especially since they are most likely GMO potatoes.

In response to the OP - I used to get heavily bloated (and still probably would if it weren't for glutamine) if I consumed a lot of fat. The majority of digestion of fat takes place in the small intestine - so it makes perfect sense that most celiacs struggle with it. Lay off the oils for a while and see if that makes a difference. I would also switch to a safer gluten-free chip - Cape Cods and Kettle Brand are pretty good.

josh052980 Enthusiast
josh052980
Posted
  • Author

Here's a link to Lay's website, for the chips I ate, they implicitly state gluten free.

Open Original Shared Link

josh052980 Enthusiast
josh052980
Posted
  • Author

Does anyone know if Hershey's is safe? The only thing I can come up with that I ate that might have caused this was a Hershey's with Almonds bar last night...

txplowgirl Enthusiast
txplowgirl
Posted

I react to all the gluten free chex cereals, might look into that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ladymiss Rookie
ladymiss
Posted

You may have a delayed gluten reaction or an additional food sensitivity. Could take some sleuthing to figure out what is bothering you. Don't forget, the high fructose corn syrup in the Vernor's could make one feel sick.

cait k Newbie
cait k
Posted

Josh, this happens to me all the time! The most common explanation that I get is that I am not fully healed yet since I was diagnosed a year ago. I am hoping the explanation is as simple as that because it is REALLY annoying to follow the rules and still feel this way! I feel your pain!

josh052980 Enthusiast
josh052980
Posted
  • Author

I'm sorry you're going through the same thing Cait... I'm actually almost 100% today... Hopefully I stay that way so I can heal now. I think stress plays a HUGE part in it too... I'm stressed at work like none other right now, so it's gotta be hindering me.

I hope you feel well soon Cait!

lynnelise Apprentice
lynnelise
Posted

I find after a glutening my stomach is unpredictable for a week or so. I'll cycle through good days and bad. Also I'm more sensitive to fats and spices until things heal up so I try to eat kind of light.

As to the Hershey's Almond, I eat these without issue. Hershey isn't so good at disclosing CC and such but last I read the Hershey and Hershey w/ almond bars were being listed as safe by the company.

josh052980 Enthusiast
josh052980
Posted
  • Author

Thanks! They won't answer my email, so I was wondering.

dilettantesteph Collaborator
dilettantesteph
Posted

I react to Blue Diamond Almonds. Some of us react to lower levels of gluten cc than others. You might want to avoid gluten-free foods made on shared lines. You might want to look into Super Sensitive celiacs. There is a section here for us.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748
    maltawildcat
    Newest Member
    maltawildcat
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • NanCel
      Celiac getting dentures

      By NanCel · Posted

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.