Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Often Do You Cheat?


steve-010

Recommended Posts

sandiz Apprentice

Can never cheat, it is too painful. It is poison to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 60
  • Created
  • Last Reply
cap6 Enthusiast

I would never ever cheat. It would just negate all of the work I've done to be gluten free. If the two of you have children they are at risk for being celiac and I am if she would have trouble coping with a celiac child.

domesticactivist Collaborator

It's nice to recommend a book to him, but it's a pretty big leap in logic to suggest HE is the one who needs therapy because he got involved with someone who has problems. He seems like a pretty together guy with a great head on his shoulders. He sees the problem, came here for answers and is taking all of our advice to heart. I think he sounds like a great catch who caught a rotten fish.

I agree that the OP sounds like a great guy, and I really do hope that he just got unlucky with her and will be able to easily move on now that he's seen this side of her. However, most people I have observed have a more difficult time than that, no matter how good they are as people. If it is more difficult than just throwing this fish back for the OP, it might be beneficial to consider what trying to help her does for him.

I wasn't suggesting that "he is the one who needs therapy." Rather, I was trying to get the point across that relationships are often about more than who is the good guy and who is the bad guy, and it might be helpful to consider that we are often attracted to others who fit us like puzzle pieces. Building awareness of that through therapy, reading, talking on a forum, or other means can help a person grow in ways that lead them toward healthier relationships.

That has been my experience, and I hope it is read and understood as a shared idea/perspective rather than an attack.

sandsurfgirl Collaborator

I agree that the OP sounds like a great guy, and I really do hope that he just got unlucky with her and will be able to easily move on now that he's seen this side of her. However, most people I have observed have a more difficult time than that, no matter how good they are as people. If it is more difficult than just throwing this fish back for the OP, it might be beneficial to consider what trying to help her does for him.

I wasn't suggesting that "he is the one who needs therapy." Rather, I was trying to get the point across that relationships are often about more than who is the good guy and who is the bad guy, and it might be helpful to consider that we are often attracted to others who fit us like puzzle pieces. Building awareness of that through therapy, reading, talking on a forum, or other means can help a person grow in ways that lead them toward healthier relationships.

That has been my experience, and I hope it is read and understood as a shared idea/perspective rather than an attack.

Thanks for clarifying. I get what you're saying. Maybe I will read that book.

msmini14 Enthusiast

I went gluten-free in february 2008, I ate gluten on purpose march of 08 because I couldn't resist and I didn't understand how important it was for me to eat gluten-free. Well after march of 08 I have never eaten gluten on purpose, it is not worth getting sick or any other affects that it takes on me.

It sucks because there are people out there who tell everyone they have celiac and then eat wheat. This causes some people not to take us seriously when we explain our situation.

eatmeat4good Enthusiast

You can lead a celiac to gluten free food but you cannot make her eat that way.

I'm sick as a dog and mentally ill with cross contamination. I would never cheat.

Gluten seriously disturbed my cognitive and mental ability. I had impaired perceptions and couldn't do basic problem solving like drawing connections between cause and effect. Maybe gluten is interfering with her cognitive processes. Anger and irritability are classic glutening symptoms, and you would have to live with that if she didn't stop eating gluten. Wow.

steve-010 Newbie

Well, this weekend was full of BBQ's and whatnot for Memorial Day. It was a beautiful weekend up here and we sat pool side, etc.

We went to a party one of the nights and everything was going fine. Although, she did eat a hot dog. She didn't ask if they were gluten free (and honestly, I have no idea if they are). All she said is that they were good hot dogs, not the cheap ones, so they were fine. Whatever.

Anyway, I'm not her babysitter so I let her do her thing. She went inside the house and about 10 minutes later I went in to refill my drink (I wasn't drinking beer so that I wouldn't feel bad kissing her). I saw her throw something into the trash and then put her arms up like she was stretching. I didn't think much of it. It's 3 days later now and she confessed to eating a slice of pizza. The only reason she told me is because I would have seen the giant rash on her stomach. I went without eating any gluten around her and she has to sneak away from me to eat pizza!

The day before she ate some Carvel Ice Cream cake (Wheat something is 3rd ingredient). I asked her about this and she said she won't let me take that away from her. The next day she ate more Angel Food cake like she did the weekend before. Then on Monday she called me out for eating a cheese burger with a bun and said that she thought I was going gluten free.

Sorry for the rant. I just can't trust her anymore. I'm 95% gluten free while I'm around her but she's only 75% gluten-free around me (and probably only 50% gluten-free when I'm not around).

Big talk coming tonight. I'll let you know how it goes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Good luck, Steve! I think there are alot of women on here that would love to date you! ;)

Someone should start a gluten-free/food allergy dating service.

domesticactivist Collaborator

Good luck!

tarnalberry Community Regular

Good luck!

It strikes me, reading what you wrote about her sneaking off to have a piece of pizza and "confessing her crimes" later is just such a huge red flag. What else might she sneak? I mean, if you guys want to have kids, she'd already be doing harm by eating gluten during a pregnancy (the celiac antibodies attack the placenta, increasing risk of miscarriage and prematurity), but what if she really wanted a drink, often? Would she say "oh, I just can't say no" and end up giving the kid fetal alcohol syndrome? What if she took to smoking? Or gambling? Or any other addictive behavior. Yes, yes - I realize that some people find gluten to be physiologically addictive, but if she won't even acknowledge her behavior and that she needs to work on it and/or get help...

Good luck! I hope the talk goes well.

notme Experienced

never EVER cheat. maybe she has never been 100% gluten free long enough to see what a huge difference it makes. it took awhile to 'detox' (ohhh, cranky, cranky) and to even out my digestion - although every day you feel a little better... also had to cut out alot of other things when i went gluten-free like dairy, soy, certain veges and fruits, etc. i lived for years (25 years!!!) without knowing i could feel this good and no way did i want to change my diet when i was dx'd! yet i managed to raise 4 children to decent human adulthood. did have one miscarriage, though. if my husband gave up on me i don't know how i would have survived till now. i was very, very reckless when we started dating....... i hope everything works out....... but her brain may not be working - i know mine didn't. he was my voice of reason.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      3

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    2. - Scott Adams replied to colinukcoeliac's topic in Gluten-Free Restaurants
      3

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to Colleen H's topic in Coping with Celiac Disease
      4

      Barilla gluten free pasta

    4. - knitty kitty commented on Scott Adams's article in Latest Research
      2

      Do Severe Symptoms at Celiac Diagnosis Predict Long-Term Health? (+Video)

    5. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,477
    • Most Online (within 30 mins)
      7,748

    Matt Johnston
    Newest Member
    Matt Johnston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
    • Scott Adams
      This is a very common source of frustration within the celiac community. Many restaurants, including large chain restaurants, now offer a "gluten-free" menu, or mark items on their menu as gluten-free. Some of them then include a standard CYA disclaimer like what you experienced--that they can't guarantee your food will be gluten-free. Should they even bother at all? This is a good question, and if they can't actually deliver gluten-free food, should they even be legally allowed to make any claims around it?  Personally I view a gluten-free menu as a basic guide that can help me order, but I still explain that I really have celiac disease and need my food to be gluten-free. Then I take some AN-PEP enzymes when my food arrives just in case there may be contamination. So far this has worked for me, and for others here. It is frustrating that ordering off a gluten-free menu doesn't mean it's actually safe, however, I do feel somewhat thankful that it does at least signal an awareness on their part, and an attempt to provide safe food. For legal reasons they likely need to add the disclaimer, but it may also be necessary because on a busy night, who knows what could happen?
    • Scott Adams
      That is a very old study that concludes "Hypothetically, maize prolamins could be harmful for a very limited subgroup of CD patients", and I've not seen any substantive studies that support the idea that corn would be a risk for celiacs, although some people with celiac disease could have a separate intolerance to it, just like those without celiac disease might have corn intolerance.
    • knitty kitty
      @cristiana,  It's the same here, doctors check just Vitamin D and B12 routinely.  The blood tests for other B vitamins are so inaccurate, or expensive and time consuming, doctors tend to gloss over their importance.   B vitamins are water soluble and easily excreted in urine.  Some people need to be careful with Pyridoxine B6 because they can store it longer than most due to genetics.  A symptom of Pyridoxine B6 deficiency is peripheral neuropathy.  Taking Pyridoxine B6 will relieve the neuropathy, but excess Pyridoxine can also cause peripheral neuropathy.  So, if neuropathy symptoms return, stop taking the Pyridoxine and it will resolve quickly as the excess Pyridoxine is used.  But the body still needs the other B vitamins, so taking them separately without Pyridoxine can be an option.   If one is low in Vitamin D, one may also be low in the other fat soluble vitamins, A, E, and K.  Vitamin K is important to bone and circulatory  health.  Vitamin A helps improve the health of the intestine, eyes, skin and other mucus membranes.  Vitamin E helps our immune system stay healthy.   Important minerals, iron, magnesium and calcium, as well as a dozen or so trace minerals are important, too.  They need the B vitamins to be utilized, too.   Our gluten free diets can be low in B vitamins.  Our absorption can be affected for many years while we're healing.  Supplementing with B vitamins boosts our absorption and helps our bodies and our brains function at optimal levels.   Hope this helps!
    • Wheatwacked
      Welcome to the forum @colinukcoeliac. Letting them know that they lost a customer because they could not satisfy cross contamination needs may incline them to fix that problem.  It was good of tnem to alert you.  The more they know...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.