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What's For Breakfast Today?


GlutenFreeManna

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Wenmin Enthusiast

Hashbrown omlet with a banana


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  • Replies 535
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Jestgar Rising Star

Maybe a hamburger, if I have time, otherwise something at work.

GlutenFreeManna Rising Star

Leftover chicken.

love2travel Mentor

As dull as it gets - gluten-free Choco Stars cereal. Am going to have fresh nectarines and yogurt for a snack, though. And dinner will be yummy...

GFreeMO Proficient

homemade waffle from the freezer - toasted with butter and strawberry jam and coffee (someone on here calls coffee the devils brew. I am starting to agree. Makes my stomach burn!) Tomorrow, I am going to have juice or hot tea.

domesticactivist Collaborator

I had cauliflower cooked in pork drippings, with fresh avacado sliced on top. Ginger tea to drink. (just hot water with fresh ginger in it).

Everyone else had fried eggs, but my son also had a leftover pork chop and avacado.

cahill Collaborator

breakfast was a sausage patty and a cup of black tea :)


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CarolinaKip Community Regular

2 boiled egg whites..I'm so boring! I'm out for summer break now, so I hope to eat better!

GFreeMO Proficient

I had a bowl of rice chex and cantaloupe and some coffee

domesticactivist Collaborator

I had a bowl of pureed carrot and kale chicken soup with homemade greek-style yogurt on top. Also, a cup of ginger tea.

cahill Collaborator

I had a bowl of pureed carrot and kale chicken soup with homemade greek-style yogurt on top.

this actually sound quite good :)

cahill Collaborator

I started working midnights this week so my breakfast is at dinner time :blink::lol:

Today I had gluten-free hard salami,provolone cheese broiled until the cheese melted ( browned just a bit :P )and then topped with lettuce ,onion and homemade Italian dressing :D

edit to add** and yogurt for dessert,, I am kinda of doing a dairy challenge :D

Jestgar Rising Star

fish flavored eggs

GlutenFreeManna Rising Star

today I had leftover roasted red potatoes and steak.

cahill Collaborator

I havent had breakfast yet today :huh: trying to think of something to have.maybe I will just have some yogurt

love2travel Mentor

I WAS going to have a fruit smoothie. After adding everything to the blender, I turned on the blender and it didn't work. Kaput. So, I have a dead blender on my hands but thankfully my new gluten-free Chex cereal came through for me! :lol:

domesticactivist Collaborator

The kids scrambled eggs with beet greens. I had leftover chicken & veggie soup.

sb2178 Enthusiast

multimineral supplement

magnesium supplement

strawberries

blueberries

this odd mixture called chia goodness, that is sort of like trail mix made with with seeds and a little fruit, that i picked up at a marshall's of all places, because it doesn't require heat to "cook"

I'm kind subbing it for muesli, which was my old summer breakfast when there was masses of good fruit around.

At work, black tea.

GlutenFreeManna Rising Star

Corned beef and potato hash with a scrambled egg poured over it.

domesticactivist Collaborator

Left over roast beef with beet greens from the garden. So good!

txplowgirl Enthusiast

Grilled shrimp with spinach cooked in a 3 egg omlette with shredded American cheese. I am proud to say that was my first time making it and it was delicious.

color-me-confused Explorer

Grilled shrimp with spinach cooked in a 3 egg omlette with shredded American cheese. I am proud to say that was my first time making it and it was delicious.

I have a carbon steel omelette pan, cost ~$15. A little cooking spray and omelette fly off with no egg left behind. In the AM I'm whipping up a 3 egg omelette with artichoke hearts and sharp cheddar, followed by an apple and a Greek yogurt when I get to work. Yum!

JoyVertz Rookie

I'm going to make some hard boiled eggs... I'm really new and still learning..

GFreeMO Proficient

I had a piece of banana bread that I made with Betty Crocker gluten free yellow cake mix and a cup of coffee and a glass of Lactaid whole milk.

hbartlett14 Newbie

I just finished eating almond butter toast and grazed on some cranberries. Oh yeah and my coffee, on my second cup of that! YUM!

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
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