Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's For Breakfast Today?

GlutenFreeManna

Recommended Posts

love2travel Mentor
love2travel
Posted

Had to fast for bloodwork so had a late breakfast. But it was worth the wait - Eggs Benedict! I have not had that for awhile. I used gorgeous fresh farm eggs, local ham, a gluten-free bagel and made delicious hollandaise.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 535
  • Created
  • Last Reply
alex11602 Collaborator
alex11602
Posted

Granny Smith apples with peanut butter this morning for us. Very simple, but we have alot to get done today.

love2travel Mentor
love2travel
Posted

Chocolate Chip Banana Bread, a big hunk of Provolone, raspberries from a friend's garden and cranberry juice.

freeatlast Collaborator
freeatlast
Posted

Granny Smith apples with peanut butter this morning for us. Very simple, but we have alot to get done today.

GET OUT! That's what I had for lunch. No wonder I'm so hungry now.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

I'm glad this thread got bumped up again. I've been bad about eatign breakfast lately. I had some corn chips and roasted red pepper hummus around 10:30 this morning so I guess that was breakfast. :ph34r: I need to get back to eatign healthy breakfasts again! Thanks for the inspiration, y'all.

Marilyn R Community Regular
Marilyn R
Posted

Tomorrow I'm going to have greek yogurt with fresh sliced peaches and a drizzle of honey. Yum! (Newly back on the dairy wagon!) :D

shadowicewolf Proficient
shadowicewolf
Posted

I normally have rice chex for breakfast, and normally an apple and peanutbutter for lunch.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarolinaKip Community Regular
CarolinaKip
Posted

Since being on summer break from school/my job breakfast has been lunch. Soon I'll have to go back to being normal!! Oh my! 5 a.m. here I come!

freeatlast Collaborator
freeatlast
Posted

Since being on summer break from school/my job breakfast has been lunch. Soon I'll have to go back to being normal!! Oh my! 5 a.m. here I come!

Are you a teacher? I know, it's hard to get back on schedule.

freeatlast Collaborator
freeatlast
Posted

Am baking blonde brownies now. Will have with my coffee in a few when they're done. Can't wait (I know, I'm being bad right now, too. Will start back with healthy breakfasts Monday when school starts).

love2travel Mentor
love2travel
Posted

Am baking blonde brownies now. Will have with my coffee in a few when they're done. Can't wait (I know, I'm being bad right now, too. Will start back with healthy breakfasts Monday when school starts).

School starts Monday already? Doesn't start here for another three weeks...

love2travel Mentor
love2travel
Posted

Blueberry muffin, strawberries and cranberry juice.

kendon0015 Rookie
kendon0015
Posted

My first post!

Anyway, I discovered a Hispanic supermarket not far from home and came home with a 2 pound bag of masa harina and a tortilla press. I've had fresh corn tortillas with melted monterey jack cheese for the last three breakfasts, and a side fresh fruit. Now to prepare some interesting/healthy toppings to keep in the fridge. These tortillas are so easy to make (youtube) and taste nothing like those from the supermarket.

Within the same three miles, I feel lucky that there is a large Asian market, Indian market, and Hispanic market...a dream come true for those who love to cook, and cook gluten free.

alex11602 Collaborator
alex11602
Posted

This morning I had enough energy to really make my girls breakfast so I made them almond flour pancakes, breakfast sausage and cut up watermelon and grapes. Now my oldest is running around saying that the healthy breakfast is making her run faster since she is alot healthier now.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

My first post!

Anyway, I discovered a Hispanic supermarket not far from home and came home with a 2 pound bag of masa harina and a tortilla press. I've had fresh corn tortillas with melted monterey jack cheese for the last three breakfasts, and a side fresh fruit. Now to prepare some interesting/healthy toppings to keep in the fridge. These tortillas are so easy to make (youtube) and taste nothing like those from the supermarket.

Within the same three miles, I feel lucky that there is a large Asian market, Indian market, and Hispanic market...a dream come true for those who love to cook, and cook gluten free.

Welcome! I love making fresh corn tortillas too. I had a dinner party where one of my friends claimed he hated corn tortillas but he LOVED the fresh ones I made. They are a completely different texture/taste from the premade ones.

CarolinaKip Community Regular
CarolinaKip
Posted

Are you a teacher? I know, it's hard to get back on schedule.

I'm a teachers assistant. I've had so much happen this summer! I also got moved to a new school and I'm having some problems with anxiety. My eating has been way off because of this. Most people I know start to get back on a schedule, but I usually jump back in!

GFreeMO Proficient
GFreeMO
Posted

2 pieces of french toast made with Udi's bread and bacon. ;)

alex11602 Collaborator
alex11602
Posted

Yoplait Harvest Peach Yogurt this morning...my dairy experiment for the month.

cahill Collaborator
cahill
Posted

This morning was gluten free Rice Krispys. I was not impressed ,but I was running out the door and needed something quick.

love2travel Mentor
love2travel
Posted

gluten-free Honey Nut Chex. That's it! Excruciatingly dull. At least dinner will be good! :P

sb2178 Enthusiast
sb2178
Posted

Oh, I'm a little in love with the gluten free rice crispies. I've been eating them like popcorn though, plain or w/ PB as a snack, rather than as cereal.

Today I had appam (Indian rice pancakes), carrot/cauliflower curry, and apricot mousse (pureed overripe apricot with a touch of gelatin to make it firm up.). Oh, and piece of chocolate while I made the curry and pancakes.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

I had a banana and piece of Rudi's toasted with peanut butter.

love2travel Mentor
love2travel
Posted

Roasted potatoes with a chive omelette.

alex11602 Collaborator
alex11602
Posted

I taught my 5 year old how to make cookies last night so we had the snickerdoodles she made and a smoothie with whatever I found in the fridge (grapes, watermelon, pineapple chunks, strawberries, a little bit of grapefruit juice, black cherry fruit preserves and peanut butter).

alex11602 Collaborator
alex11602
Posted

Homemade apple cinnamon muffins. It's what my daughter chose for her first day of (home)school breakfast.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    2. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    4. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    5. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.