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What's For Breakfast Today?

GlutenFreeManna

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love2travel Mentor
love2travel
Posted

Had to fast for bloodwork so had a late breakfast. But it was worth the wait - Eggs Benedict! I have not had that for awhile. I used gorgeous fresh farm eggs, local ham, a gluten-free bagel and made delicious hollandaise.

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  • Replies 535
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alex11602 Collaborator
alex11602
Posted

Granny Smith apples with peanut butter this morning for us. Very simple, but we have alot to get done today.

love2travel Mentor
love2travel
Posted

Chocolate Chip Banana Bread, a big hunk of Provolone, raspberries from a friend's garden and cranberry juice.

freeatlast Collaborator
freeatlast
Posted

Granny Smith apples with peanut butter this morning for us. Very simple, but we have alot to get done today.

GET OUT! That's what I had for lunch. No wonder I'm so hungry now.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

I'm glad this thread got bumped up again. I've been bad about eatign breakfast lately. I had some corn chips and roasted red pepper hummus around 10:30 this morning so I guess that was breakfast. :ph34r: I need to get back to eatign healthy breakfasts again! Thanks for the inspiration, y'all.

Marilyn R Community Regular
Marilyn R
Posted

Tomorrow I'm going to have greek yogurt with fresh sliced peaches and a drizzle of honey. Yum! (Newly back on the dairy wagon!) :D

shadowicewolf Proficient
shadowicewolf
Posted

I normally have rice chex for breakfast, and normally an apple and peanutbutter for lunch.

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CarolinaKip Community Regular
CarolinaKip
Posted

Since being on summer break from school/my job breakfast has been lunch. Soon I'll have to go back to being normal!! Oh my! 5 a.m. here I come!

freeatlast Collaborator
freeatlast
Posted

Since being on summer break from school/my job breakfast has been lunch. Soon I'll have to go back to being normal!! Oh my! 5 a.m. here I come!

Are you a teacher? I know, it's hard to get back on schedule.

freeatlast Collaborator
freeatlast
Posted

Am baking blonde brownies now. Will have with my coffee in a few when they're done. Can't wait (I know, I'm being bad right now, too. Will start back with healthy breakfasts Monday when school starts).

love2travel Mentor
love2travel
Posted

Am baking blonde brownies now. Will have with my coffee in a few when they're done. Can't wait (I know, I'm being bad right now, too. Will start back with healthy breakfasts Monday when school starts).

School starts Monday already? Doesn't start here for another three weeks...

love2travel Mentor
love2travel
Posted

Blueberry muffin, strawberries and cranberry juice.

kendon0015 Rookie
kendon0015
Posted

My first post!

Anyway, I discovered a Hispanic supermarket not far from home and came home with a 2 pound bag of masa harina and a tortilla press. I've had fresh corn tortillas with melted monterey jack cheese for the last three breakfasts, and a side fresh fruit. Now to prepare some interesting/healthy toppings to keep in the fridge. These tortillas are so easy to make (youtube) and taste nothing like those from the supermarket.

Within the same three miles, I feel lucky that there is a large Asian market, Indian market, and Hispanic market...a dream come true for those who love to cook, and cook gluten free.

alex11602 Collaborator
alex11602
Posted

This morning I had enough energy to really make my girls breakfast so I made them almond flour pancakes, breakfast sausage and cut up watermelon and grapes. Now my oldest is running around saying that the healthy breakfast is making her run faster since she is alot healthier now.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

My first post!

Anyway, I discovered a Hispanic supermarket not far from home and came home with a 2 pound bag of masa harina and a tortilla press. I've had fresh corn tortillas with melted monterey jack cheese for the last three breakfasts, and a side fresh fruit. Now to prepare some interesting/healthy toppings to keep in the fridge. These tortillas are so easy to make (youtube) and taste nothing like those from the supermarket.

Within the same three miles, I feel lucky that there is a large Asian market, Indian market, and Hispanic market...a dream come true for those who love to cook, and cook gluten free.

Welcome! I love making fresh corn tortillas too. I had a dinner party where one of my friends claimed he hated corn tortillas but he LOVED the fresh ones I made. They are a completely different texture/taste from the premade ones.

CarolinaKip Community Regular
CarolinaKip
Posted

Are you a teacher? I know, it's hard to get back on schedule.

I'm a teachers assistant. I've had so much happen this summer! I also got moved to a new school and I'm having some problems with anxiety. My eating has been way off because of this. Most people I know start to get back on a schedule, but I usually jump back in!

GFreeMO Proficient
GFreeMO
Posted

2 pieces of french toast made with Udi's bread and bacon. ;)

alex11602 Collaborator
alex11602
Posted

Yoplait Harvest Peach Yogurt this morning...my dairy experiment for the month.

cahill Collaborator
cahill
Posted

This morning was gluten free Rice Krispys. I was not impressed ,but I was running out the door and needed something quick.

love2travel Mentor
love2travel
Posted

gluten-free Honey Nut Chex. That's it! Excruciatingly dull. At least dinner will be good! :P

sb2178 Enthusiast
sb2178
Posted

Oh, I'm a little in love with the gluten free rice crispies. I've been eating them like popcorn though, plain or w/ PB as a snack, rather than as cereal.

Today I had appam (Indian rice pancakes), carrot/cauliflower curry, and apricot mousse (pureed overripe apricot with a touch of gelatin to make it firm up.). Oh, and piece of chocolate while I made the curry and pancakes.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

I had a banana and piece of Rudi's toasted with peanut butter.

love2travel Mentor
love2travel
Posted

Roasted potatoes with a chive omelette.

alex11602 Collaborator
alex11602
Posted

I taught my 5 year old how to make cookies last night so we had the snickerdoodles she made and a smoothie with whatever I found in the fridge (grapes, watermelon, pineapple chunks, strawberries, a little bit of grapefruit juice, black cherry fruit preserves and peanut butter).

alex11602 Collaborator
alex11602
Posted

Homemade apple cinnamon muffins. It's what my daughter chose for her first day of (home)school breakfast.

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      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

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    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
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      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

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