Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed Osteopenia


cmom

Recommended Posts

cmom Contributor

I was diagnosed with osteopenia yesterday. I believe my T score was -2.35. At what point do they switch the diagnosis to osteoporosis? My doctor said I was a special case b/c she doesn't treat people my age (46) for this. Normally it is senior citizens. She said the celiac was the culprit due to malabsorption of calcium. She gave me 3 choices of medication. Actually 4 but I do not want to start estrogen/hormone replacement. Choices are: Evista, Fosamax, and Actonel. She didn't know if they were gluten-free. Any advice you can give me would be greatly appreciated. Supposedly, I have the bones of a 65 year old and am at the fracture line. Am interested in side effects you have experienced with the above, etc. Also, must begin a calcium/vitamin D regimen of 1,000-1,500 mg per day. What brands do you recommend. I have to let her know what med I want to start with. She is giving me time to decide. I anxiously await the advice of the experienced! Thanks. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nevadan Contributor

Hi Robin,

I was diagnosed with osteophorosis 5 yrs ago at age 54 after my much older brother was diagnosed. I first did the wrist scan at a local drugstore during osteo awareness week which showed low density; I subsequently requested a DXA bone density scan which confirmed it. I am not celiac and don't have the genes to become celiac (no DQ2 or DQ8); however I have the DQ1 gene for gluten sensitivity. From what I have been able to research on this matter, it appears that just being gluten sensitive with DQ1 and consuming gluten even without celiac somehow interferes with the absorption of various nutrients such as calcium, so I suspect this may account for my osteo even though there are many other things that can cause it. For many yrs I've been borderline anemic as well and am looking forward to checking this again via blood testing after being gluten-free for a little longer (gluten-free for 2 month so far). Since osteo is such a slow responding disease, I'm not sure how long it would take before an improvement would show up; meanwhile, I'll continue the Fosamax.

Re the difference between osteophorosis and osteopenia, according to the Mayo Clinic website, T>-1 is normal, T<-2.5 is osteophorosis, and T between -1 and -2.5 is osteopenia. I have been taking Fosamax (one 70 mg tablet per week) and found a list of gluten-free prescriptions drugs indicating that it is ok. I take 600 mg of calcium/vitamin D daily; I take Caltrate brand and it's list of contents look ok. There is a cheaper brand, "Today's Health" available with the same amount of calcium/D but it's contents specifies "gluten", so beware.

Good luck.

George

cmom Contributor

Thanks, George. I appreciate your response. I had various tests done for different ailments and suspected anything but this. I was surprised but will take your advice. Thanks, again.

tasha Apprentice
My doctor said I was a special case b/c she doesn't treat people my age (46) for this.  Normally it is senior citizens.

Hehe don't worry you're not the only one! I'm 20 and i just got diagnosed with osteopenia last week. I was told to have 1500 mg of elemental calcium daily. I use the Jamieson vitamin brand for my calcium supplement and also take a multivitamin daily (Quest brand) that has calcium and vit D in it too. Both are gluten free.

I don't take any medication, only the supplements so I can't help you with the other stuff. The doctor did strongly encourage me to do resistance exercise --walking, weight lifting, etc. (basically anything but biking or swimming) to help out the bones. Hopefully that will help too.

Good luck with everything! :)

cdford Contributor

I am 46 and have been dealing with it for several years. I was told to take calcium supplements with magnesium and vitamin d in them. I would do the exercises but that is a problem from a wheelchair. After a year and a half of being gluten-free, my numbers have begun to climb again. Hopefully yours will as well. I am hoping to avoid yet another medication.

tarnalberry Community Regular

It's been found that, for celiacs, getting a magnesium supplement is important as well, so you may want to ask your doctor or look into that. (Magnesium is important for the proper use of calcium in bone formation and most people - even on a healthy gluten-free diet - don't get enough.)

cmom Contributor

Thanks guys for the responses. I appreciate them all. I knew I wasn't alone. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
WRowland Newbie

It's also important to address calcium balance. Google this.

kevsmom Contributor

I also am 46 (Is this a magic number?) :unsure: I am on Foxamax. My doctor told me that this medication actually can reverse bone loss. You may want to talk to your doctor again, or see another doctor for more advice. You may not want to ignore something that you can actually do something about.

Good luck!

tarnalberry Community Regular
Also, must begin a calcium/vitamin D regimen of 1,000-1,500 mg per day.  What brands do you recommend.

<{POST_SNAPBACK}>

On the vitamin front, I recomment Rainbow Light's Food Based Calicum. It is gluten-free (and CF and the rest), and has, per tablet, 500mg calcium citrate (the more absorbable form), 250mg magnesium (vital - particularly for celiacs - for bone health; some studies suggest that, for celics, magnesium is more important than calcium), and 100IU Vit D3 (the more useable form).

shimma Apprentice

I have osteopenia (I'm 27) and the doctor who diagnosed it recommended calcium and magnesium. My latest doctor though said that calcium should always be taken with vitamin D to increase absorption, which I hadn't heard before. So I take all three just to be sure. I get my vitamins from Whole Foods and Trader Joes, which are good about labelling their gluten-free products.

elisabet Contributor

It's been found that, for celiacs, getting a magnesium supplement is important as well, so you may want to ask your doctor or look into that. (Magnesium is important for the proper use of calcium in bone formation and most people - even on a healthy gluten-free diet - don't get enough.)

<{POST_SNAPBACK}>

[/quo

can a blood test show the lack of magnesium?or no matter what the blood tast says people with celiac disease need more magnesium?

  • 7 months later...
floridanative Community Regular

I've been playing phone tag with my doctor regarding my bone scan for a week so today in the mail arrives a letter from her. I have osteopenia as well - I'm almost 43. What a drag, guess I'll be trading my iron, folic acid and b-12 for magnesium, vit. D and some calcium prescription. Thanks to all above with the good advice....doc only mentioned the vit. D and calcium....not the magnesium but I did read about that in a Celaic book somewhere.

ravenwoodglass Mentor

In addition to the supplements recommended make sure you do some weight bearing exercises also. I have osteoporosis, it was diagnosed about 3 years ago. I've mainly done diet and exercise changes, I didn't like the possible side effects of the drugs. I'll be getting another scan soon and hope I haven't lost any ground. On the bright side I have overly flexible joints and those usually go before my bones <_<

flagbabyds Collaborator
Hehe don't worry you're not the only one! I'm 20 and i just got diagnosed with osteopenia last week.

NO ONE can beat me on this one, diagnosed with osteoperosis when i was 11

trents Grand Master

There is also a parathyroid hormone simulating drug for bone building called Forteo. It is administered by daily injection and is quite expensive. Can be the ticket for folks who don't respond to the orals like Fosomax or can't tolerate them from an upper GI perpective. I have osteopenia. I'm 56. I was on Fosomax for about two years but took myself off recently because I suspected it was causing bad morning headaches. Dexascans didn't show it was helping much anyway.

Steve

nikki-uk Enthusiast
NO ONE can beat me on this one, diagnosed with osteoperosis when i was 11

Oh my gosh Molly,you really have had more than your fair share of medical problems!

My husbands results for his dexa came in a couple of weeks ago (he's 42yrs)-it showed Osteoporosis (not sure what the score was)

He has been on calcium/magnesium supplements since his celiac disease dx-but now has to take Actonel once a week too.

So far no side effects -but he does have to stand upright for 30mins after taking Actonel as it can cause ulcers in the upper G.I tract (that's what it tells you to do on the packet!!)

Gentle exercise is also supposed to help strengthen bones.

As my hubbie also has arthritis,and can be very stiff and slow,I am worried in case he has a fall-I'm sure bones are made of stronger stuff though :unsure: !

floridanative Community Regular

Wow Molly - yes I think you won this one!!

I have a question for those of you who understand bone scan results since I do not. I had three scores ranging from -.9 to -1.6. My GI doc told me to take Oscal D, 500mg and that I did not need an rx. I don't want an rx but I also don't want to be taking something otc that is not strong enough to help me keep from getting osterperosis. Thoughts anyone? I'm seeing my pcp next week so I'm going to get her thoughts as well to see if she agrees with the GI or not.

  • 2 weeks later...
powderprincess Rookie

I'm in the club now, whether I like it or not. Had a bone scan last Wed. Doc called this morning to tell me to take 1500mg of cal a day because I've got osteopenia. I don't know the results in detail; they'll mail them to me. Just turned 28 a week ago. Happy birthday to me.

I guess it's good to know now and try to reverse it. I would have never guessed until being dx with celiac. I never ever drink soda, have had oj with calcium since it's invention, I eat spinach, from age 16 until recently I would regularly lift weights, used to run competitively (running hurts now). I used to be careful and actually work on not giving myself an eating disorder or poor body image, I was around that stuff a lot. Thought I was doing things correctly, little did I know about the gluten.

arrrrrrrrr.

Sorry to hear you were dx at 11 Molly! Have you made progress rebuilding bone mass? Has anyone?

lindalee Enthusiast
It's been found that, for celiacs, getting a magnesium supplement is important as well, so you may want to ask your doctor or look into that. (Magnesium is important for the proper use of calcium in bone formation and most people - even on a healthy gluten-free diet - don't get enough.)

So true about the magnesium. Did anyone read my thread on Ipriflavones? LindaLee

  • 10 months later...
NicoleAJ Enthusiast

I'm 27, and I also have osteopenia. I'm starting Fosamax tomorrow. Does anyone have any comments on whether or not it has rebuilt your bone mass and whether the side effects are worth it?

  • 2 months later...
CaraLouise Explorer

I'm 22 and have celiac, but have been on a gluten-free diet for almost 4 years and just had a bone density test today. my numbers were -1.7, -1.7, and -2.1 so I definitely have osteopenia. I do exercise and weight-bearing exercises already. I started taking a calcium citrate supplement tonight. I have read that Fosamax (sp?) is not good for celiacs. Does anyone have any good ideas or advice on what to do??

Ursa Major Collaborator

One of the side effects of Fosamax is necrosis (rotting) of the jaw. Not a nice idea.

I believe the way those meds work is, that they prevent the bone from renewing itself. It won't get rid of the old cells, but just adds new ones. The problem with this is, that even though the bone looks denser on the scans, it is also more brittle and more prone to fractures.

It is much better to take appropriate amounts of vitamin D, calcium and magnesium. In fact, low vitamin D levels are usually the culprit, as your body can't convert sunshine into vitamin D when your villi are damaged. If you can't make vitamin D, you also can't absorb calcium and magnesium.

All of you need to have your vitamin D level checked, as well as your calcium and magnesium levels. The best (and most natural) way of getting your vitamin D levels up is by taking cod liver oil (the Carlson Brand is the best, and doesn't taste bad). Also, it might be a good idea to take a supplement that has a 1-1 ratio of calcium and magnesium along with vitamin D.

Osteopenia is reversible with the above measures along with weight bearing exercise and a gluten-free diet, and osteoporosis can be halted and in many cases (depending on age) also reversed, without any drugs.

DingoGirl Enthusiast
One of the side effects of Fosamax is necrosis (rotting) of the jaw. Not a nice idea.

:o oh my gosh, I just started Foxamax yesterday.......and could have chosen Actonel if I'd wanted....but didn't know.

Well, I am 45, have SEVERE and increasing back pain (decades now), so last week had spinal xray, which revealed advanced degenerative disc disease (bone scraping bone all over the place), and advanced arthritis in lower, middle and upper back. The pain is getting so severe I am really struggling to do normal things.....and I was an extreme weightlifter for 20 years. Also a very avid technical climber for many years, and an obsessed gardener....things got quite bad in the last couple of years as I dug and dug and dug more holes after moving into this place, with hardpan clay soil....I have ruined myself.

So a few months ago I joined a (climbing) gym again, I was ecstatic, been lifting weights, and I just started doing a bit of gentle climbing and jumped off the bouldering wall two weeks ago - - STABBING spinal pain and I was flat on my back for nearly a week.

Tomorrow, two MRI's of spine, lasting 40 minutes each....in that slim tube. :o

Bone density scan revealed medium-risk bone loss......

Can anyone offer hope that things MIGHT get better? :( I am absolutely grief-stricken, since I"ve gained my strength and vigor back after being gluten-free for 18 months, and now my doctor tells me I have the back of a 90-year-old......

I am hoping for surgery.

:(

Ursa Major Collaborator
:o oh my gosh, I just started Foxamax yesterday.......and could have chosen Actonel if I'd wanted....but didn't know.

Well, I am 45, have SEVERE and increasing back pain (decades now), so last week had spinal xray, which revealed advanced degenerative disc disease (bone scraping bone all over the place), and advanced arthritis in lower, middle and upper back. The pain is getting so severe I am really struggling to do normal things.....and I was an extreme weightlifter for 20 years. Also a very avid technical climber for many years, and an obsessed gardener....things got quite bad in the last couple of years as I dug and dug and dug more holes after moving into this place, with hardpan clay soil....I have ruined myself.

So a few months ago I joined a (climbing) gym again, I was ecstatic, been lifting weights, and I just started doing a bit of gentle climbing and jumped off the bouldering wall two weeks ago - - STABBING spinal pain and I was flat on my back for nearly a week.

Tomorrow, two MRI's of spine, lasting 40 minutes each....in that slim tube. :o

Bone density scan revealed medium-risk bone loss......

Can anyone offer hope that things MIGHT get better? :( I am absolutely grief-stricken, since I"ve gained my strength and vigor back after being gluten-free for 18 months, and now my doctor tells me I have the back of a 90-year-old......

I am hoping for surgery.

:(

I should have said POSSIBLE side effects. But nevertheless, it is devastating for the people it hits. I don't know how high the risk is, but for something like that, any risk is too high.

I am sorry your back is that bad. Chiropractic may halt some of those problems, but I am afraid that nothing can fix your back, it is probably too late for that. I hate saying it, as I would love to give you hope, but the truth is the truth. I don't know if surgery would help, either. Maybe fusing your vertebra?

It wouldn't help your poor nerves going through your spine (they are probably in bad shape, too), but it would stop your bones grinding against each other.

I really hope that something can be done for you. To have that bad a back at your age already must be devastating.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.