Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Me Like Lara Bars!

love2travel

Recommended Posts

love2travel Mentor
love2travel
Posted

Lara bars seem to be beloved by many. I tried one a few months ago and did not care for it (apple, I think). At the grocery store this morning they were on sale for $1.49 each (and several kinds available) so I bought more (we have an upcoming trip to Europe so want to stock up). I tried the cherry flavour and literally had a hard time finishing it! That is extremely unusual for me as I love food utterly. So, what flavours are your favourites? Which shall I try? I would like to like them because they are convenient. As I'm a scratch cook I always believe homemade is better and of course I am aware that we all have different tastes but these somehow evade me. I do not loathe them - but am disappointed. :( I would rather "spend" my fat and calories elsewhere! :D Anyone else disillusioned? :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bbuster Explorer
bbuster
Posted

My son didn't like Lara bars at all, and I thought they were "OK" at best.

He lives on ZonePerfect bars. They are the best I have found as far as high protein balanced with relatively low carbs and fat. Although our favorite flavors are different, we both like several varieties.

mushroom Proficient
mushroom
Posted

I don't like the cake-like LaraBars. For me it's all the chocolate kinds, cashew cookie and pecan pie, that's all. Forget the apple pie, cherry pie....etc. - waste of money :P

alex11602 Collaborator
alex11602
Posted

My youngest likes the Cashew Cookie the best and my oldest likes the Coconut Cream Pie one the best, of course she is on a major coconut kick right now though.

BethJ Rookie
BethJ
Posted

I loved the coconut ones but can't find them around here anymore. The others are so-so . . . something to keep in my bag for emergencies.

I much prefer Kind bars. They cost a little more but are so much better.

love2travel Mentor
love2travel
Posted
  • Author

I loved the coconut ones but can't find them around here anymore. The others are so-so . . . something to keep in my bag for emergencies.

I much prefer Kind bars. They cost a little more but are so much better.

I must google Kind bars - have never seen them. Thanks!

Roda Rising Star
Roda
Posted

Try Kind bars. I love them and to me are much better than Lara Bars.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Diane-in-FL Explorer
Diane-in-FL
Posted

I don't like Lara Bars either. Thought I was the only one!

Brenna'sMom Newbie
Brenna'sMom
Posted

I do enjoy LaraBars, especially the Key Lime Pie and Coconut varieties. I have recently found Bora-Bora Bars, though, and am totally in love! :D

Juliebove Rising Star
Juliebove
Posted

My daughter and I do not like any of them. We don't see the appeal.

But when I was on a raw vegan diet, I tried some brownies that were really good. The recipe I am posting is just the first one I found. It isn't exactly what I used. The one I used had no honey or agave nectar and no coconut but other than that I believe it is the same. So you might try that. But keep in mind it won't be raw unless you use truly raw products. Not an issue though if you don't follow that kind of diet.

Open Original Shared Link

blueshabooMoon Apprentice
blueshabooMoon
Posted

Lara bars seem to be beloved by many. I tried one a few months ago and did not care for it (apple, I think). At the grocery store this morning they were on sale for $1.49 each (and several kinds available) so I bought more (we have an upcoming trip to Europe so want to stock up). I tried the cherry flavour and literally had a hard time finishing it! That is extremely unusual for me as I love food utterly. So, what flavours are your favourites? Which shall I try? I would like to like them because they are convenient. As I'm a scratch cook I always believe homemade is better and of course I am aware that we all have different tastes but these somehow evade me. I do not loathe them - but am disappointed. :( I would rather "spend" my fat and calories elsewhere! :D Anyone else disillusioned? :P

Hi, It`s not just you, I cannot make myself fimish a bar either,waste of money, Blah! try find different snack goodie.Terri

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm one of those that like Lara Bars. For me, I love dates, raisins, craisin and other dried fruit along with plain nuts. I can eat any of those things just alone as a snack and that's pretty much all there is to Lara Bars. I think some people try them expecting them to taste just like their names--like the apple pie one does not taste anything like apple pie! It just has some seasonings in common with apple pie. So if you have that expectation and try them then, yeah, you probably won't like them. The "lemon bar" does not compare to a lemon bar at all but it does have a nice lemony flavor, etc, etc. My favorite is either the cashew cookie or peanut butter cookie--just don't expect them to be as sweet as an actual cookie since they don't add any sugar to them. The Key Lime Pie is pretty good too. If you don't like them however it's really no big deal. I've been reading all the scrumptious, rich and delicate desserts that you make since you came on this board. If I ate dessert on regualr basis I probably would never want a Lara Bar either. They cetainly don't compare to eating actual key lime pie or actual peanut butter cookies. :P

love2travel Mentor
love2travel
Posted
  • Author

I'm one of those that like Lara Bars. For me, I love dates, raisins, craisin and other dried fruit along with plain nuts. I can eat any of those things just alone as a snack and that's pretty much all there is to Lara Bars. I think some people try them expecting them to taste just like their names--like the apple pie one does not taste anything like apple pie! It just has some seasonings in common with apple pie. So if you have that expectation and try them then, yeah, you probably won't like them. The "lemon bar" does not compare to a lemon bar at all but it does have a nice lemony flavor, etc, etc. My favorite is either the cashew cookie or peanut butter cookie--just don't expect them to be as sweet as an actual cookie since they don't add any sugar to them. The Key Lime Pie is pretty good too. If you don't like them however it's really no big deal. I've been reading all the scrumptious, rich and delicate desserts that you make since you came on this board. If I ate dessert on regualr basis I probably would never want a Lara Bar either. They cetainly don't compare to eating actual key lime pie or actual peanut butter cookies. :P

You know, I think that's it! I expected them to taste as advertised! I was expecting something completely different. Not that they're bad - they're not - but just not what I thought they would be. I, too, love dried fruits and nuts but to be honest prefer other dessert-y sorts of things. I'm a texture person and love to incorporate crunchy, smooth, crispy, chewy all into one thing if I can. I will still take them with me on our trip because they are convenient and certainly not available where we're going. :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

You know, I think that's it! I expected them to taste as advertised! I was expecting something completely different. Not that they're bad - they're not - but just not what I thought they would be. I, too, love dried fruits and nuts but to be honest prefer other dessert-y sorts of things. I'm a texture person and love to incorporate crunchy, smooth, crispy, chewy all into one thing if I can. I will still take them with me on our trip because they are convenient and certainly not available where we're going. :)

I think you've got it. Just think of them as a snack, NOT a dessert and you will probably like them more. ;)

love2travel Mentor
love2travel
Posted
  • Author

I think you've got it. Just think of them as a snack, NOT a dessert and you will probably like them more. ;)

Great advice. Sometimes my expectations are a wee bit high... :lol:

zentex Newbie
zentex
Posted

I loved Larabars before General Mills bought them out. My faves were the nut and chocolate ones. Now...they're just not as good anymore<sad sigh>

So far KIND bars are still made by their original maker. They are tasty, but they stick to my teeth like crazy and that's annoying. I have to pick, brush and floss after eating one lest I go around with a nut skin for piece of dried fruit stuck to my front tooth...

Poppi Enthusiast
Poppi
Posted

I only like the chocolate Lara bars.

Honestly I carry Isa Genix bars everywhere with me. The forum won't let me type it as one word because it thinks I'm trying to sell them to you. Yes, it's a network marketing company but the protein shakes and bars are my lifeline when I travel.

FernW Rookie
FernW
Posted

I forgot to each most of a day and was nowhere near home, I always carry a Lara Bar in my purse for such an ememgency and boy all of a sudden it tasted so much better and the low bood sugar and dizzyness that brings went away. Just saying that when you are hungry and have low blood sugar you will be so glad that you have one, even though it was almost flat from carrying it around so long, when I got home threw another one in my purse.

  • 3 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Try Kind bars. I love them and to me are much better than Lara Bars.

My husband found Kind bars for today! He bought me one of each variety available. After trying just one I wholeheartedly agree that Kind bars are vastly superior to Lara bars (for my personal taste). I am very impressed! :D They will be perfect to travel with.

sb2178 Enthusiast
sb2178
Posted

Oh, I have to be really hungry to eat a Kind bar. They're too sticky for me, and weirdly between chewy and crunchy. I like Mrs. May's better for that sort of nut bar. Better flavor and texture.

But, I'm a larabar fan. I quite like the lemon and cherry ones, as well as all the chocolate ones with chips. I don't really like the ones with heavy spicing (apple pie, cashew cookie, etc.) Anyway, hope the trip went (is going?) well.

pricklypear1971 Community Regular
pricklypear1971
Posted

I can only stomach the chocolate chip or coconut date. The others are terrible.

I LOVE Kind bars. I could live on almond coconut.

love2travel Mentor
love2travel
Posted
  • Author

Oh, I have to be really hungry to eat a Kind bar. They're too sticky for me, and weirdly between chewy and crunchy. I like Mrs. May's better for that sort of nut bar. Better flavor and texture.

But, I'm a larabar fan. I quite like the lemon and cherry ones, as well as all the chocolate ones with chips. I don't really like the ones with heavy spicing (apple pie, cashew cookie, etc.) Anyway, hope the trip went (is going?) well.

The trip is 3 weeks away but I just re-injured my back yesterday and literally cannot walk. My husband had to take the day off work to help me walk to the bathroom, etc. The pain is horrendous so I am lying here with my laptop trying to distract myself. :( Hopefully our trip is a go! It would be a pity to miss out on Europe (it has happened already twice due to back stuff).

I love the texture of the Kind bars but then I love chewy and crunchy a lot! :D

love2travel Mentor
love2travel
Posted
  • Author

I can only stomach the chocolate chip or coconut date. The others are terrible.

I LOVE Kind bars. I could live on almond coconut.

So far these Kind bars are amongst the very, very few processed gluten-free things I have fallen in love with. I am a cook-and-bake-from-scratch advocate but sometimes you just need a quick snack (like today!). SO glad I read about them. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748
    dcarter1682
    Newest Member
    dcarter1682
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.