Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chips For Super Sensitive

GFreeMO

By GFreeMO
in Super Sensitive People

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I only eat plain Lays Stax and Mission Corn chips. Which other ones are good for super sensitive people? (every lays product other that Stax make me sick)

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dilettantesteph Collaborator
dilettantesteph
Posted

I cut potatoes thinly and cook at 400 for 30 minutes in olive oil. You can also make other veggie chips that way. Safe and good. I can't eat processed foods. I'm very sensitive.

eatmeat4good Enthusiast
eatmeat4good
Posted

Do you Bake or do you have a fryer?

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

For potato chips I can only eat plain Wavy Lays or Kettle chips. I can't eat the Stax because they have soy. For corn chips I make my own most of the time using Mission Corn tortillas. I spray with olive oil, cut with a pizza cutter and bake them on a baking sheet with holes in it at 325 for 12-15 minutes or until crispy. I don't buy the bagged ones very often but I have been able to eat Garden of Eatin blue corn chips, Grande Restaurant style Gluten free and sometimes Fritos. Fritos however made me sick last itme I ate them--maybe I ate too much corn that day? I just threw up about 20 minutes later and had heartburn. I didn't have a gltuen reaction but I haven't eaten them since.

GFreeMO Proficient
GFreeMO
Posted
  • Author

I do bake and I do have a fryer. :) I am going to try making my own with the mission tortillas. That sounds soo good. Warm chips and salsa...yummy!

RL2011 Rookie
RL2011
Posted

FoodShouldTasteGood Tortilla Chips. I really like these chips and they are made from sweet potatoes.

GFreeMO Proficient
GFreeMO
Posted
  • Author

FoodShouldTasteGood Tortilla Chips. I really like these chips and they are made from sweet potatoes.

I just looked these up on the internet. I had never heard of them. They look great!

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


T.H. Community Regular
T.H.
Posted

Late July Organic chips might be worth looking at. They are GFCO certified, so if lay's staxx work with you, I would imagine these should as well. ( Open Original Shared Link )

I haven't tried them myself, but my son seems to like them. :-)

T.H. Community Regular
T.H.
Posted

Fritos however made me sick last itme I ate them--maybe I ate too much corn that day? I just threw up about 20 minutes later and had heartburn. I didn't have a gltuen reaction but I haven't eaten them since.

Both my daughter and I had a terrible reaction to fritos before, too. She's not sensitive to corn much, best I can tell, but we both got our gluten reaction to that one like crazy (before I knew I was super sensitive).

Although I was talking with the frito's company today and the young man said that while they didn't test their products for gluten before, they have started testing them periodically now. It's still <20ppm only, but better than it was!

And the really interesting part. We start talking super sensitivity comes up, and he mentions that one of his good friends is sensitive to lower concentrations than 20ppm, too, and keeps wishing for lower ppm standards.

heh - super sensitives are like ninjas. :ph34r: We are everywhere. :lol:

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Both my daughter and I had a terrible reaction to fritos before, too. She's not sensitive to corn much, best I can tell, but we both got our gluten reaction to that one like crazy (before I knew I was super sensitive).

Although I was talking with the frito's company today and the young man said that while they didn't test their products for gluten before, they have started testing them periodically now. It's still <20ppm only, but better than it was!

And the really interesting part. We start talking super sensitivity comes up, and he mentions that one of his good friends is sensitive to lower concentrations than 20ppm, too, and keeps wishing for lower ppm standards.

heh - super sensitives are like ninjas. :ph34r: We are everywhere. :lol:

Interesting to know! So perhaps my sensitive system did detect the gluten and throwing up prevented me from getting the rest of my symptoms. I have reacted by throwing up one other time--when I was a given regualar pasta at Olive Garden and told it was gluten-free. Throwing up that time did not prevent me from getting gluten symptoms however--probably because of the large amount versus just a trace in the Fritos. :ph34r: We need to start the super sensitive ninja club! :lol:

oceangirl Collaborator
oceangirl
Posted

Fritos were sometimes okay and sometimes not when I tried them years ago. I took them out.

lisa

butterfl8 Rookie
butterfl8
Posted

Food Should Taste Good chips are AMAZING!!! Like replacement wheat thins! YUUUUUUMMMMMMMMMY!!!

I also like Boulder Canyon Chips. Open Original Shared Link

They write gluten free right on the front of the bag! Bless their lovely hearts. And their lovely chips!

And I've never had a problem with the Mission chips either.

It's the small indulgences that we must find that help us enjoy, right? :P

-Daisy

butterfl8 Rookie
butterfl8
Posted

Well, I must revise my above statement. However, eating half a bag of chips is really never a good idea, but what's done is done. Poor Boulder Canyon Chips are now (at the very least) on my caution list, if I can restrict myself to less than 1/2 a bag. So they probably won't be bought again! I did notice an increased selection at the store, and the increase was of non-gluten free items. So oh well. I'm off to go feed my hungry self. Again.

-Daisy

Poppi Enthusiast
Poppi
Posted

I love the riceworks Brown Rice Crisps. My favourites are Salsa Fresca and Sweet Chili. In fact I am munching on a bag of Salsa Fresca right now.

Open Original Shared Link

  • 2 weeks later...
Jeremiah29:11 Newbie
Jeremiah29:11
Posted

I noticed that no one really mentioned Kettle Brand Chips. It is listed on the back of the package if they are gluten-free or not. I think my husband does well with those but after reading the posts from people I wonder if we are monitoring his diet close enough. He is having tests run this week because he never feels well anymore. It's almost hard to pinpoint if he's been contaminated unless he has the specific symptoms that we know very well.

dilettantesteph Collaborator
dilettantesteph
Posted

My daughter,a super sensitive, had problems with Kettle chips. The rest of us didn't try them. I got them because they had been recommended for super sensitives. I noticed that they make both gluten containing chips and gluten free chips. Does anyone know if they are made in separate facilities?

weluvgators Explorer
weluvgators
Posted

My daughter,a super sensitive, had problems with Kettle chips. The rest of us didn't try them. I got them because they had been recommended for super sensitives. I noticed that they make both gluten containing chips and gluten free chips. Does anyone know if they are made in separate facilities?

From Kettles FAQ here: Open Original Shared Link

All Kettle Brand
weluvgators Explorer
weluvgators
Posted

There was more to their FAQ about gluten free, and here it is:

Our other products (Kettle Brand
dws Contributor
dws
Posted

I noticed that no one really mentioned Kettle Brand Chips. It is listed on the back of the package if they are gluten-free or not. I think my husband does well with those but after reading the posts from people I wonder if we are monitoring his diet close enough. He is having tests run this week because he never feels well anymore. It's almost hard to pinpoint if he's been contaminated unless he has the specific symptoms that we know very well.

Did your husband do well when he first went gluten free? I did very well for close to 2 years,but have really struggled for quite some time now. If our patterns are similar, maybe we could help each other figure this thing out.

cyberprof Enthusiast
cyberprof
Posted

I have problems with Kettle brand chips but I've determined it's safflower oil that is the problem for me, not gluten per se. I have trouble with any chip that uses safflower oil.

What I think is that safflower oil may be harvested on gluten-contaminated harvesting equipment or some other method of contamination of the oil Or it could just be the oil itself, but I don't have trouble with other oils.

T.H. Community Regular
T.H.
Posted

Does anyone know if they are made in separate facilities?

Called 'em a few weeks back and they said their gluten free chips are made in a gluten-free facility. Every batch tested to <20ppm. Something new since I called a couple years ago is that they now require any company supplying them with flavorings to test the flavorings as < 10 ppm before the company will accept them.

That said, my daughter will get ill off of these too, if she eats too many. A small bowlful seems okay, but she's had 1/2 a bag before and started reacting.

  • 2 weeks later...
cougie23 Explorer
cougie23
Posted

FoodShouldTasteGood Tortilla Chips. I really like these chips and they are made from sweet potatoes.

That sounds soooooooogood! Thankyou richard for mentioning that! :D:D:D

About fritos...they ALLWAYS make my tummy upset...to the point of throwing up...soooo oily! Its doritoes I'll miss...last few years...haven't been able to keep them down either! :blink::(

Good to hear about substitutes!!! :rolleyes::lol::D

T.H. Community Regular
T.H.
Posted

Its doritoes I'll miss...last few years...haven't been able to keep them down either!

My kids have tried a chip they liked, called Laurell Hill, nacho flavor, that they said reminded them a lot of the Doritos chip that they used to have. This kind:

Open Original Shared Link

These chips are GFCO certified, so they should be less of a cc risk than Doritos. :-)

dws Contributor
dws
Posted

I only eat plain Lays Stax and Mission Corn chips. Which other ones are good for super sensitive people? (every lays product other that Stax make me sick)

Thanks!

Any other super sensitives doing ok with Lays Stax as GFreeMO mentioned? I would be in heaven if I could find a potato chip that works! As a side note, I made my own potato chips using canola oil. Had gut pain the next day. Might need to try other oils. I've noticed some debate about oils from time to time on this site. The oils may be the source of cc in chips. dilletantesteph has mentioned that she uses olive oil. Will try that next.
cougie23 Explorer
cougie23
Posted

Well, I must revise my above statement. However, eating half a bag of chips is really never a good idea, but what's done is done. Poor Boulder Canyon Chips are now (at the very least) on my caution list, if I can restrict myself to less than 1/2 a bag. So they probably won't be bought again! I did notice an increased selection at the store, and the increase was of non-gluten free items. So oh well. I'm off to go feed my hungry self. Again.

-Daisy

I guess that depends on the SIZE of the BAG...LOL Just how many are we talking here...personal size (one serving)...average size...(pass it around during T.V time size)...or are we talking..FAMILY economy size!!! HaHaHa!!!

Sorry...couldn't pass that one up!!! :rolleyes:

Somepeople just LOVE their chips!!! :wub::lol::rolleyes:

Also...I just want to say...that bird dog is adorable!!! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.