Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Nuts?


alexsami

Recommended Posts

alexsami Contributor

anyone else not able to eat them....i have been gluten free for a month....doing much better, stopped eating almonds, tried cashews, and now 2 steps once again.....ugh......so frustrating....however i did eat almost an entire bag yesterday :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

nuts, more often than not, are processed on shared lines with wheat and such.

alexsami Contributor

even if they are all natural??? ugh

shadowicewolf Proficient

yep. Out of curiosity i looked on the back of a container that my family has of them. It had a "warning" lable that had the usual nuts, peanuts, and to my surprise wheat.

kareng Grand Master

Not all nuts are processed where they process wheat.

Try one type of nut at a time. Maybe one or 2 bother you but not all. Not sure how big the bag you ate was but maybe it was too much. Even tho its healthy fat, it is fatty and could be hard to eat too many. Also, if salted, a lot of salt can be irritating.

Lots of things can bother out guts, not just gluten. :angry:

alexsami Contributor

it was a 10 oz bag and i ate quite a bit....i figured it wasnt hurting while i was eating them....so i made a poor decision. On back of the bag it says, manufactured on equipment that processes peanut, other tree nuts.......maybe if i would have had a few, and not the entire bag :( thanks for all responses.....this is just so frustrating :(

Skylark Collaborator

Nut allergies are EXTREMELY common. It's most likely that you simply react to nuts. Eliminate them from your diet for a couple weeks; then get some 100% gluten free ones by either shelling them yourself or ordering from Open Original Shared Link to challenge with.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



thleensd Enthusiast

While my gut was in the early healing process, I couldn't handle nuts, even safe ones. My body just couldn't break them down-they're hard to digest. Lay off of them for a while and give your body some time to adjust. It honestly took me a good year, but I was pretty damaged. I was able to handle natural (pure!) nut butters pretty quickly though - almond and sunflower.

If you can find a safe source, try some smaller quantities - maybe softer nuts and seeds like raw sunflower seeds or cashews.

I usually buy mine from nuts online. com

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,875
    • Most Online (within 30 mins)
      7,748

    Ruth Margaret
    Newest Member
    Ruth Margaret
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pilber309
      Thanks for the reply. My burning sensation is bottom left side of my belly button so not directly below the sternum. My diet has been very austere for a while, I am eating in last few yrs what ive been eating now. No alcohol, 1 cup of coffee in the morning ,carnivore based , I have cut down on how much I eat as well lots of dairy Greek yog cheese etc, I am fitter than ever and don't have the symptoms I had pre diagnoses such has chronic fatigue ,migraines etc just this burning sensation.
    • trents
      Please understand that genetic (HLA) testing cannot be used to diagnose celiac disease since about 40% of the general population has the genetic potential to develop celiac disease while only about 1% actually do. It also takes some kind of stress event to "wake up" the genes such that the potential for it is transformed to active celiac disease. This stress event can be many things but often it is a viral infection. There are two genes, HLA-DQ2 and HLA-DQ8, that are responsible for the vast majority of active celiac disease cases. Having one or both of the genes doesn't equate to having celiac disease or even guaranteeing that you will develop it since, statistically, for most people, they remain dormant. But not having either one of them, despite experiencing distress from gluten consumption, essentially rules out celiac disease and points to NCGS. On the other hand, if you have cofactor evidence of celiac disease, such as anemia, having the genetic potential is a reinforcing piece of evidence.
    • cristiana
      Hello @pilber309 and welcome to the forum. (Nice to meet an almost-twin, I have nearly reached 14 years post diagnosis, too!) I suffer from burning pain in an area which you might be describing:   if you were looking at me, south of my ribs, between the sternum and belly button.  Is that the area you are talking about?  I get this pain when I am glutened, but also when I take strong antibiotics, or drink too much coffee or eat too much rich food.   I believe that it is a type of gastritis, which I treat with a very short dose of over the counter or prescription omeprazole, strong chamomile infusions, lots of water, and a reflux/gastritis diet.  There are many such diets available online to look at but in my case when it is playing up I avoid spicy food, strong coffee, citrus fruit, tomatoes, fatty meals etc, and I eat small but regular meals.  I don't actually enjoy alcohol but if you do happen to have gastritis, like me, it really can hurt if you have gastritis so should also be avoided. If you are taking iron supplements or NSAIDs such as aspirin, these can be very irritating to this area, too. I wonder if any of the above might apply to you? Cristiana  
    • pilber309
      Hello   I have been diagnosed Celiac for 14 yrs now and despite ups and downs I've never felt better in terms of what I was suffering pre diagnoses due to being G.F. The one feeling I cant seem to get rid of is a burning sensation in the very part of the small intestine where the villi is. I seem to be noticing it a lot more recently.  Has anyone had this or have any medical tips about what I can do about it. It doesn't hurt really its just irritating. 
    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.