Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea On Period. What Gives?


GFreeMO

Recommended Posts

GFreeMO Proficient

Just wondering what causes diarrhea on your period. This is non gluten related D. Does anyone else get this and know why it happens?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



divamomma Enthusiast

Yes I get it and I don't have celiac. No clue why though!Hormones I guess.

kareng Grand Master

This is what was explained to me years ago.

Open Original Shared Link

The exact reasons why diarrhea occurs during your period aren't fully understood, but it is quite common and often tied to menstrual cramps. Believed to be at the root of the cause are prostaglandins, chemicals released during your period that allow the uterus, and thus the intestines, to contract. Prostaglandins can also cause other pain associated with dysmenorrhea, the medical term for painful menstrual periods. Prostaglandin-related cramps and diarrhea usually occur in the first three days of your menstrual period.

mushroom Proficient

Yep, those nasty little prostaglandins used to get me all the time :rolleyes:

GFreeMO Proficient

Oh Joy! Fun being a woman sometimes... :rolleyes::angry:

Thanks for the info ladies!

dilettantesteph Collaborator

It seems to me that during my period I am notice lower levels of gluten cc in the form of diarrhea. When I am really cc free I don't have D during my period, and when I have some cc, I do get D during my period. The other symptoms of gluten cc also seem to be magnified during my period. Maybe the hormones magnify the immune reaction somehow.

shadowicewolf Proficient

ugh god yes, its annoying as heck. But what is worse is C when you have it <_< its just NOT right.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

I always thought it was because there is smooth muscle in both the uterus and intestines so if the uterus is being stimulated to contract and release the lining of the uterus maybe there is some sort of cross-over effect.

That said, since being on GAPS I've noticed this effect isn't nearly as noticeable as it used to be.

wheeleezdryver Community Regular

yep, same here for me since I was in my mid 20's.

It made for a nice change from chronic C the rest of the time (I would usually only have the D issue once, the morning my period started).

Although, now that I've been gluten-free a year, I've noticed I haven't really had the D during my periods like I used to.

and my C the rest of the time seems to be getting better, to.... maybe things are starting to even themselves out, IDK.

I always thought this was one of those 'just me' issues....I'm kinda glad to know that isn't the case!...

  • 2 weeks later...
Staceyshoe Apprentice

I had this for years (and I do not have celiac or gluten intolerance). When I went to an acupuncturist for hormonal imbalance, my periods became lighter, more regular, and no more diarrhea. It's been 8 years since my last acupuncture treatment, and the positive effects are still there.

Juliebove Rising Star

I actually googled this once. Has to do with hormones. Some people get constipated instead. I used to always get really sick to my stomach at the start of it and have what I called the intestinal dump. Thankfully that seemed to go away at some point. Maybe mid 20's? I can't really remember. I'm 52 now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,601
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.