Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zofran, Anti- Nausia Drug


grantschoep

Recommended Posts

grantschoep Contributor

OK all, just so you don't make the same mistake I did. I was recently in the hospital for a good 2 months or so. While there I was diagnosed with Celiac. I figured I had it, I just needed to be told(most all my dad's side family has it)

Well, one of the things was, I was getting very sick everyday, they finally tested me and found I was gluten intolerant, no surprise really I guess. I should have cut that out long ago...

Anyways, I was very nautious all the time, so they were giving me an IV dosage of a Drug call zofran (Open Original Shared Link)

Ah what a wonderful drug, my nausea, brought on by gluten generally disappeared right away. Hooboy, it was like instant they shot the stuff into my IV.

My reaction to gluten is almost always nausea, and often vomiting. It sucks.

I though cool, I'll get a prescription, I took home the drug Zofran ODT(Oral disintegrating tablets) Yesterday, I got really sick feeling again, just bad stomach cramps and stuff. I took a Zofran ODT pill, thinking it would go away, and presto, about 10 minutes later I was sicker than a dog. I took a 2nd dose of Zofran and got really sick in about 10 minutes again.

I started thinking, hmm... maybe the drug, Zofran ODT is causing it to get worse.

Yep, I called the company,and found out they do use a wheat based color and flavoring in the ODT tablet form. The liquid/IV form I took in the hospital was fine.

So if anyone ends up with the same thought as I did. "this anti nausea drug will be good to clear me up when I get glistened" don't do it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jen H Contributor

Does anyone know whether phenergan is gluten-free? I was diagnosed with celiac disease last week and have taken phenergan for nausea on occasion.

Jen

cdford Contributor

Not all generic phenergans are gluten-free, but the one mfrd by Watson is. Have your pharmacist fill your script using that specific brand and you will be fine. I am supersensitive and have to keep a supply handy.

  • 6 years later...
AMom2010 Explorer

Wow!! I was given zofran in an iv and was fine but had a reaction ( chest pain, tightening) to the oral pill before I knew I was gluten intolerant.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.