Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Get Over The Flu


Sarah B

Recommended Posts

Sarah B Apprentice

I have been gluten free for about a year now.

I am a teacher which means I am around little kids and all their germs. Usually when I get sick and can get over it without having to get medicine for it. It runs its couse of two weeks and it is gone. But this year I had a terrible cough and tiredness for about 3 and a half weeks before I finally went to the doctor. She gave me antibodics for the flu and slowly but surely 4 and a half weeks later, I think I'm almost over it.

I also have a staff infection that I've been trying to get rid of for about 5 months now and it hasn't gone away completly yet.

Has anybody else found that after they have gone gluten free they are having a hard time getting over sicknesses?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Nope.

Have you had your thyroid checked and been checked for Hashimoto's?

I was sick all the time before I started thyroid meds. Now, it's quite rare (except for those mysterious gluten things).

sariesue Explorer

Have you been tested for MRSA? It's no longer just in hospitals it's everywhere. And it does not heal on it's own and is resistant to many antibiotics. If it is MRSA you may need IV antibiotics or an extensive course of oral antibiotics. If left untreated MRSA is very dangerous not to mention very contagious.

lovegrov Collaborator

The true flu does not respond to antibiotics. It's a virus, not a bacteria.

richard

Skylark Collaborator

The true flu does not respond to antibiotics. It's a virus, not a bacteria.

How is your comment supposed to be helpful? She clearly got secondary bacterial bronchitis. Doctors don't give antibiotics for flu.

Sarah, I have trouble getting well when I'm hypothyroid. The staph infection may be metihcillin resistant (MRSA). Has your doctor cultured it to find out what antibiotic might work to kill it?

Sarah B Apprentice

How is your comment supposed to be helpful? She clearly got secondary bacterial bronchitis. Doctors don't give antibiotics for flu.

Sarah, I have trouble getting well when I'm hypothyroid. The staph infection may be metihcillin resistant (MRSA). Has your doctor cultured it to find out what antibiotic might work to kill it?

I feel like the amoxicillin is working... and I read online that yeah, many doctors percribe it for secondary bacterial bronchitis. I went to a urgent care center because I was worried I had strep. the docter there was very impersonal and I probably should have asked a lot of questions because she didn't tell me anything.

I finally got another appoint with my dermatologist this thursday so I'll see what she says. I just wanted to make sure none of this had anything to do with nutrients not being obsorbed.

Celtic Queen Explorer

Have you taken amoxicillin several times before? I ask because my body has built up an immunity to it. I had taken it many times for sinus infections and the last time I went through 2 rounds of it without any effect. I had to be switched to another drug.

I saw a documentary on the problems with people becoming resistant to antibiotics and it said that amoxocillin, as well as zithromycin, were two of the most common ones people are building resistances to becuase they're prescribed so often.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sarah B Apprentice

No, I don't usually take medicine

lovegrov Collaborator

How is your comment supposed to be helpful? She clearly got secondary bacterial bronchitis. Doctors don't give antibiotics for flu.

Sarah, I have trouble getting well when I'm hypothyroid. The staph infection may be metihcillin resistant (MRSA). Has your doctor cultured it to find out what antibiotic might work to kill it?

Skylark, I was responding to this line from her post: "She gave me antibodics for the flu." I was simply trying to point out to anybody who didn't know that you DON'T take antibiotics for the flu.

Now please explain how your comment to me was supposed to be helpful.

richard

Sarah B Apprentice

Skylark, I was responding to this line from her post: "She gave me antibodics for the flu." I was simply trying to point out to anybody who didn't know that you DON'T take antibiotics for the flu.

Now please explain how your comment to me was supposed to be helpful.

richard

All your comments were very helpful. Thank you.

frieze Community Regular

Have you taken amoxicillin several times before? I ask because my body has built up an immunity to it. I had taken it many times for sinus infections and the last time I went through 2 rounds of it without any effect. I had to be switched to another drug.

I saw a documentary on the problems with people becoming resistant to antibiotics and it said that amoxocillin, as well as zithromycin, were two of the most common ones people are building resistances to becuase they're prescribed so often.

not splitting hairs....but I doubt your body became "immune" to the ABT, but that the bacteria causing the infection did. Also, a fair number of sinus infections are fungal, or at least they are co infections.

Celtic Queen Explorer

Sorry. I'm not in the medical field, so I probably did explain it wrong. My bacteria are immume to amoxicillin :D Unfortunately this was a while ago when I had a doctor who would prescribe antibiotics for almost anything and I didn't know better. Now I'm much more conservative about taking them. But the damage has already been done.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,242
    • Most Online (within 30 mins)
      7,748

    mike schutz
    Newest Member
    mike schutz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      I wonder how many doctors are aware of this site and would or should recommend it to their patients?
    • Zuma888
      I just got my test results after a less than 2-week gluten challenge consuming about 5 g of gluten per day on average.  Anti tTG-IgA: <0.2 AU/ml (<8 is negative) IgA: 180 mg/dl (Reference range is 70-400) I previously had been on a gluten-free diet for around 3 years or so, with occasional cheating and not being strict about cross-contamination. I am however still suffering from the effects of the gluten challenge (food sensitivities, slight brain fog, weird stool, fatigue, swollen thyroid, bodyaches). Is this likely to be NCGS rather than celiac disease given the test results and my history? Note: I have one copy of HLA-DQ8.
    • trents
      How long have you been strictly gluten free? Certainly, it would be good to look into vitamin and mineral deficiencies and supplementation. The B vitamins, magnesium and D3 are all very important to neurological health. Unfortunately, it can be difficult to reverse gluten-induced neurological damage damage if it has gone on for a long time. 
    • nataliallano
      Thanks Trents I'm strict with my gluten-free diet now. I just don't feel any better. I'm going to get tested for vitamins and minerals to see if I need some supplements. For sure I got some damage that doctors call Menier's and the only way they treat it is with medicine that does damage my body more than it helps.   
    • Zuma888
      Thank you Scott for your helpful response! Based on this, would you say someone who is on a gluten-free diet - but not strict about cross-contamination and occasional cheating - and tests negative for tTg-IgA while having normal total IgA is not likely to have celiac, even if they have been 'gluten-free' for years?
×
×
  • Create New...