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Anyone With Upper Right Quadrant Chest Pain?

carecare

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carecare Enthusiast
carecare
Posted

My husband has been gluten free for 2 yrs (self diagnosed gluten intolerant/celiac)...with the occasional glutening. The first 6 months gluten free were rough on him...as his D finally went away and his daily indigestion but then he started having what we believe were gall bladder attacks. Being the man he is he didn't go to the doctor so I started researching and figured his attacks were indeed gall bladder and adjusted his diet for a bit which seemed to help. Eventually those right sided under the lower rib passing out painful attacks went away. He had slight tenderness for quite a few months before and after the attacks but that has gone away as well. Anyway, for the past couple of weeks he's having a pain in his upper right quadrant...chest area. Worse in the morning upon waking...and then lingers not as bad during the day. It also sometimes hurts under his shoulder blade a bit too (right side) and sometimes hurts if he takes a deep breath. I've researched a bit and this and most seems to come back to gallbladder, pancreas or liver problems. Anyone have any insight on this. Once again...being the man that he is...he is reluctant to visit a physician. The only thing that scares me is his father passed away from pancreatic cancer....so it's why I'd really want him to see a physician...though I don't think pancreatic cancer would present with those symptoms...but maybe pancreatic conditions could (which maybe his father had and it went undetected). Any suggestions out there? I do wonder about him getting low levels of CC here in our household because we are not a gluten free house just yet. Come December 16th after me and the kids are tested for celiac then will our household become completely gluten free. So I actually wonder if he's having lots of inflammation because of low levels of CC. He said he is also waking up with numb hands...like his funny bone was being compressed but then it goes away after he shakes them a bit.

CC

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Metoo Enthusiast
Metoo
Posted

He needs to go see a doctor. His symptoms could be something serious...so make the appointment for him and go along with him. Some shoulder pain can be indicative of internal bleeding also. The fact that the pain came and then went away...and now it's changed means he needs a medical professional.

carecare Enthusiast
carecare
Posted
  • Author

I agree.....he does need to see a physician. He is just the most super stubborn man against doctors ever. If I made that appointment...he wouldn't go. However, if I can somehow get enough information to convince him why he needs to go...then maybe just maybe he'll man up and take that visit to the dr. Thanks for the info. He also just can understand why he would get this chest pain from a problem with the pancreas, gall bladder or liver..when it's no where near that area. Any ideas as to what to tell him?

carecare Enthusiast
carecare
Posted
  • Author

The more I read and ask him questions...I think he is suffering from Costochondritis. Hmmmm....

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    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet.
    • trents
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By trents · Posted

      As ShariW explained, soy itself doesn't contain gluten but most soy sauces sold in stores and used in restaurants contain wheat as an ingredient so they are not gluten free. As I understand it, there are two traditional ways of making soy sauce. One way contains wheat and one doesn't. The most popular one found out there in the wild does contain wheat, however. Kikkoman offers a line of gluten-free soy sauce and Teriyaki products that are often sold by grocery store chains like Safeway. There are food allergy/food sensitivity tests available and your physician can order them or give you a referral. They fall into two categories, the skin prick kind and the blood test kind. One you might look into is called the ALCAT test which might be the most helpful for foods. However, the reliability of these things is questionable. The results can be helpful as a place to start but the results often don't match up with real life experience. There are reasons for this and you might do well to research food sensitivity testing reliability on the Internet. 
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    • xxnonamexx
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      By xxnonamexx · Posted

      Thanks that's what I didn't know about soy hidden with wheat. I know it's autoimmune but want sure about sensitivity to corn or eggs. There's no tests for these which are non gluten is there? I have had gluten free tortillas pastas made with corn and have had eggs so I don't think it bothers me but I was curious if there was a test that does sure sensitivities to these non gluten items for gluten-free people. Thanks
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      And of course I get these results (the ttg iga marked high at 646 mg/dL) on a Friday in my portal, my doctor wasn't in, and now we are in the weekend—leaving me to have to try and figure things out on my own until sometime next week. None of the nurses at the office would talk to me. 
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