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Anyone With Upper Right Quadrant Chest Pain?

carecare

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carecare Enthusiast
carecare
Posted

My husband has been gluten free for 2 yrs (self diagnosed gluten intolerant/celiac)...with the occasional glutening. The first 6 months gluten free were rough on him...as his D finally went away and his daily indigestion but then he started having what we believe were gall bladder attacks. Being the man he is he didn't go to the doctor so I started researching and figured his attacks were indeed gall bladder and adjusted his diet for a bit which seemed to help. Eventually those right sided under the lower rib passing out painful attacks went away. He had slight tenderness for quite a few months before and after the attacks but that has gone away as well. Anyway, for the past couple of weeks he's having a pain in his upper right quadrant...chest area. Worse in the morning upon waking...and then lingers not as bad during the day. It also sometimes hurts under his shoulder blade a bit too (right side) and sometimes hurts if he takes a deep breath. I've researched a bit and this and most seems to come back to gallbladder, pancreas or liver problems. Anyone have any insight on this. Once again...being the man that he is...he is reluctant to visit a physician. The only thing that scares me is his father passed away from pancreatic cancer....so it's why I'd really want him to see a physician...though I don't think pancreatic cancer would present with those symptoms...but maybe pancreatic conditions could (which maybe his father had and it went undetected). Any suggestions out there? I do wonder about him getting low levels of CC here in our household because we are not a gluten free house just yet. Come December 16th after me and the kids are tested for celiac then will our household become completely gluten free. So I actually wonder if he's having lots of inflammation because of low levels of CC. He said he is also waking up with numb hands...like his funny bone was being compressed but then it goes away after he shakes them a bit.

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Metoo Enthusiast
Metoo
Posted

He needs to go see a doctor. His symptoms could be something serious...so make the appointment for him and go along with him. Some shoulder pain can be indicative of internal bleeding also. The fact that the pain came and then went away...and now it's changed means he needs a medical professional.

carecare Enthusiast
carecare
Posted
  • Author

I agree.....he does need to see a physician. He is just the most super stubborn man against doctors ever. If I made that appointment...he wouldn't go. However, if I can somehow get enough information to convince him why he needs to go...then maybe just maybe he'll man up and take that visit to the dr. Thanks for the info. He also just can understand why he would get this chest pain from a problem with the pancreas, gall bladder or liver..when it's no where near that area. Any ideas as to what to tell him?

carecare Enthusiast
carecare
Posted
  • Author

The more I read and ask him questions...I think he is suffering from Costochondritis. Hmmmm....

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
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      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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