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What Did You Have For Lunch Today?

love2travel

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mushroom Proficient
mushroom
Posted

Thanks!! We only get the Orgran self-raising flour here. You don't put any shortening/knob of butter (like me mum used to do) or anything in it?

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beebs Enthusiast
beebs
Posted

No, no butter. But I have used Orgran and it was fine- a little more runny perhaps? Actually- whats even nicer is if you do 1 cup S/R and one cup brown rice flour, 2 eggs, two cups of milk...mmmm

love2travel Mentor
love2travel
Posted
  • Author

I made some gorgeous focaccia yesterday so will be having it in sandwich form with honey ham, Provolone and pistachio mint pesto I made in the fall. As I am trying to clean our our freezers I will also be having a smoothie with blueberries, strawberries and raspberries.

love2travel Mentor
love2travel
Posted
  • Author

Today I made myself Eggs Benedict on a gluten-free bun. As the dish is not exactly fat free I am scarfing down a ton of fresh blackberries.

cahill Collaborator
cahill
Posted

Today was Pacific organic creamy tomato soup with some Hot Kid rice crisps. I limit nightshades and vegetables so this was a SPECIAL treat for me :D

mushroom Proficient
mushroom
Posted

BLA sandwich (bacon, lettuce and avocado on buckwheat bread.)

Lisa Mentor
Lisa
Posted

I was so please yesterday when I shopped that Progresso has labeled several soups gluten free on the front label. I love to support the companies who support us. :D

PS: I live in the US.

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love2travel Mentor
love2travel
Posted
  • Author

Crostini with Blood Orange Marmalade (I made it yesterday) and goat's cheese and lots of black pepper

Raw pear

love2travel Mentor
love2travel
Posted
  • Author

Very similar to yesterday - grilled aged provolone cheese sandwich (homemade bread) with a lick of blueberry ginger "jam" I made the other day and a touch of homemade Dijon mustard.

Raw cukes and carrots.

CarolinaKip Community Regular
CarolinaKip
Posted

Scrambled eggs with mushrooms and onion. Humus and chips.

love2travel Mentor
love2travel
Posted
  • Author

As I knew I'd be making a complex Korean dinner I opted for a simple blueberry raspberry smoothie. That's it!

freeatlast Collaborator
freeatlast
Posted

Left over homemade soup with velveeta, coconut milk, browned ground beef/onions/herbs, celery, potatoes, carrots.

Adalaide Mentor
Adalaide
Posted

Left over homemade soup with velveeta, coconut milk, browned ground beef/onions/herbs, celery, potatoes, carrots.

That sounds heavenly. There's something simply magical about velveeta.

I'm feeling lazy today so I'll probably just slap some sauce and cheese on one of those crusts in my freezer and finally give them a test run. (They better be good, they cost a fortune!)

love2travel Mentor
love2travel
Posted
  • Author

Smoky Chipotle Black Bean and Lime Soup

Garlic Cheddar Biscuits

Cheese Board with Local Cheeses and Aged Balsamic

Coconut Layer Cake

Sparkling Apple Cider

It was quite the lunch!

Lisa Mentor
Lisa
Posted

War Horse and movie popcorn. (ya gotta see that movie!) :rolleyes:

sora Community Regular
sora
Posted

I saw that movie the other day. So good.

I had pasta with sirloin meatballs and a tiny, tiny bit of tomato sauce.

I am slowly adding tomato back. So far it has been ok.

love2travel Mentor
love2travel
Posted
  • Author

I saw that movie the other day. So good.

I had pasta with sirloin meatballs and a tiny, tiny bit of tomato sauce.

I am slowly adding tomato back. So far it has been ok.

I really hope this leads to success in the tomato department for you!

TeknoLen Rookie
TeknoLen
Posted

Paleo lunch today, a slice of beef liver saut

love2travel Mentor
love2travel
Posted
  • Author

Toasted homemade gluten-free bread with blood orange marmalade I made last week. Unsweetened fruit cup.

cahill Collaborator
cahill
Posted

Today's lunch was a turkey sandwich on Udi's bread with a little lettuce and red onion.

Nothing spectacular but it was DE-LISH

love2travel Mentor
love2travel
Posted
  • Author

Raspberry and Mango Smoothie (with lactose-free yogurt). It was lovely and thick as a milkshake. YUM!

  • 1 month later...
love2travel Mentor
love2travel
Posted
  • Author

Today I will be making myself Eggs Benedict with some lovely local ham and orange-yolked eggs and my guilty pleasure (well, one of them) hollandaise. But I did not bring any English muffins with me (I am housesitting out of town) so I will use homemade bread instead.

love2travel Mentor
love2travel
Posted
  • Author

I will be having a tropical smoothie. When I make smoothies I use milk as the liquid rather than juice for a thick, milkshake-like concoction. I also add ground flax seed.

Adalaide Mentor
Adalaide
Posted

Out of the house today subbing at the college. Brought some leftover chicken alfredo and a rather large slice of coconut pie. It isn't often I have to worry about lunch out of the house.

lizard00 Enthusiast
lizard00
Posted

ooh, I like this thread even more than the dinner one! Lunch usually baffles me. I had a sauteed chicken breast with spinach. My seasoning was perfect today because it was unreal banana peel! :lol:

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    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
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      By JoJo0611 · Posted

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    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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