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What Did You Have For Lunch Today?

love2travel

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Persei V. Enthusiast
Persei V.
Posted

Baked potatoes with chicken breast and beans.

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  • Replies 323
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Adalaide Mentor
Adalaide
Posted

Beef gravy over fried potatoes with flatbread. There is nothing in the world quite like gravy to cheer you up on a bad day. :D

JNBunnie1 Community Regular
JNBunnie1
Posted

Cheesey spicy homefries w/onions

cahill Collaborator
cahill
Posted

lentil and rice " burger" ,, homemade . :D

love2travel Mentor
love2travel
Posted
  • Author

I made some brilliant roasted tomato and red pepper soup. So great with basil oil.

deltron80 Rookie
deltron80
Posted

Fritos and Deviled ham... you're welcome!

love2travel Mentor
love2travel
Posted
  • Author

Made myself Buffalo wings and had cucumber to make it at least seem a bit healthier! :lol:

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CarolinaKip Community Regular
CarolinaKip
Posted

I had tuna salad with pickles/red bell pepper. Instead of mayo, I used an italian salad dressing with no soy! Stuffed into a toasted Udi hotdog bun. Chips and to seem healthy. raw carrot sticks :D

danman Newbie
danman
Posted

Wow, that sounds great. Do you put butter and cinnamon on your sweet potato, also? That's what I do with brown sugar. Love it!

I had M&Ms, sliced apple with 365 crunchy peanutbutter, and water. I'm on spring break and was proofreading for a new magazine. No time for a big meal

love2travel Mentor
love2travel
Posted
  • Author

This morning I made some amazing Italian breadsticks that remained soft on the interior with a lovely brown crisp crust. They were excellent for dipping in good olive oil and balsamic vinegar, of course. With them I softly scrambled eggs together with chunks of slightly spicy pork sausage and a sprinkling of fleur de sel.

love2travel Mentor
love2travel
Posted
  • Author

Today I made Eggs Benedict and had some frozen green grapes.

love2travel Mentor
love2travel
Posted
  • Author

Mixed Greens with Toasted Almonds, Pumpkin Seeds and White Balsamic Vinaigrette

Persei V. Enthusiast
Persei V.
Posted

Ground beef with boiled carrots and guava juice.

Finally can have a decently sized meal.

DavinaRN Explorer
DavinaRN
Posted

Wendy's chili and fries....hope I don't pay for this. Web site said it was gluten free and I asked if they fry anything else in the oil.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Chicken Korma and rice.

gatita Enthusiast
gatita
Posted

Clam-anchovy-pesto thin crust pizza (Udi's crust). And no, I'm not pregnant!

love2travel Mentor
love2travel
Posted
  • Author

Clam-anchovy-pesto thin crust pizza (Udi's crust). And no, I'm not pregnant!

Sounds good to me! How did you like the crust?

love2travel Mentor
love2travel
Posted
  • Author

Raspberry mango coconut smoothie.

love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict with unctuous hollandaise (I guess that goes without saying). Mmmmm...it was so good!

JNBunnie1 Community Regular
JNBunnie1
Posted

She had a smug lunch, hahahaha....

cahill Collaborator
cahill
Posted

A home made quinoa burger ( not sure why the call it a burger when there is no meat in it ,lol)

I am trying quinoa,again ( hoping to be able to add it to my good food list) ,, I need the protien now that I am eating less and less meat .

love2travel Mentor
love2travel
Posted
  • Author

A home made quinoa burger ( not sure why the call it a burger when there is no meat in it ,lol)

I am trying quinoa,again ( hoping to be able to add it to my good food list) ,, I need the protien now that I am eating less and less meat .

Just curious - what held it together (the binder)? I'm getting into quinoa a bit more as well. Do you have this book? "Quinoa 365"...

Open Original Shared Link It is well worth it if you enjoy quinoa.

cahill Collaborator
cahill
Posted

Just curious - what held it together (the binder)? I'm getting into quinoa a bit more as well. Do you have this book? "Quinoa 365"...

Open Original Shared Link It is well worth it if you enjoy quinoa.

The recipe used egg and flour ( I used rice flour) as a binder.

I did use the cottage cheese but I did not use the cheddar cheese . I increased the amount of quinoa in place of the cheddar cheese. And I am sugar/sweetener free so I just left out the sweetener

Open Original Shared Link

I do not have that book but if everything goes well I may consider it :D

gatita Enthusiast
gatita
Posted

Sounds good to me! How did you like the crust?

I loved it. It's the thin one (I did not like their thicker one). It was frozen, I brushed it with olive oil and baked it a little till just a little golden on the edges, then baked it with the toppings in a 475 degree oven. I'm a fan!

simon-n Newbie
simon-n
Posted

Gluten-Free Ryeless Rye Bread

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      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
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    • Rogol72
      Guinness, can you drink it?

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