Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Closest Thing To Greasy Fast Food =0)


ScarlettsMommy

Recommended Posts

ScarlettsMommy Explorer

Wanted to share that Ricos (found at walmart) nacho cheese cups and Delimix beef tacquitos (corn) are gluten free...I am dipping my tacquitos in the nacho cheese and its like heaven. Greasy and cheesy and beefy its the closet thing to fast food that I was soo used to. Awesome!! Anything else anyone wants to share?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Wanted to share that Ricos (found at walmart) nacho cheese cups and Delimix beef tacquitos (corn) are gluten free...I am dipping my tacquitos in the nacho cheese and its like heaven. Greasy and cheesy and beefy its the closet thing to fast food that I was soo used to. Awesome!! Anything else anyone wants to share?

:D

kareng Grand Master

My hands are over my eyes! La! La! La! I can't see or hear you! :o

I try to pretend these types of foods are not gluten-free so I don't eat them! If I don't look at the ingredients, I can assume they are not gluten-free. Otherwise, I would be scarfing them down! :)

catsmeow Contributor

I use to eat those when I was early out and never got sick, in fact I lived on them for awhile, while I figured out what I could eat. I actually forgot about them. I may have to get some of those again! YUM. Thanks for the reminder! :P

ScarlettsMommy Explorer

your welcome!! =0)

luvs2eat Collaborator

Wow... thanks a pantload for this post. I'd forgotten all about those and they were all I could think about after reading this thread. I bought some today and just finished them for supper. They were delish! I'm doomed.

ScarlettsMommy Explorer

LoL i still have some in my freezer im bout to finish up now. But your welcome =0)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



silk Contributor

A really yummy and safe snack is the My-Del arrowroot animal crackers and the pre-made jello cheesecake filling that you can buy in the tub. Almost as good as cheesecake. And you can throw in some strawberry jam to kick it up a notch. Also, the My-del ginger snaps are a great substitute for graham crackers when making a cheesecake. Oh, and the Bob Evans and Country Crock pre-made, pre-packaged mashed potatoes, au gratin potatoes, broccoli and rice and baked apples are all gluten free, as well as some of their bar-b-qued meat, so if you are traveling to someone else's house for dinner you can take your own stuff. Also good to know for when you are traveling and can't find a restaurant with gluten-free food. Another favorite nibble is the gluten-free chocolate chex. And if you really want to trash a diet, Wolf brand chili heated and poured over cooked, sliced hotdogs and fritoes with lots of cheese will do the job for you. I have to laugh because many people assume that because I am celiac and cannot have gluten that I eat healthy. It did not take very long after discovering the safe things for me to eat before I found the really good, bad for you things that I could eat as well. B)

ScarlettsMommy Explorer

sounds good!!!! specially the hot dog and frito thing. Yea everyone says "well the bright side is youll be healthier." Im like nooo u dont get it!! Just bc I cant have gluten doesnt mean I wont still eat bad things! lol

  • 2 weeks later...
CeliacAndCfsCrusader Apprentice

Too funny about the Cheesecake recipe, I do the exact same thing.

It's actually the Kraft Philly Cheesecake filling.

I crush up cookies, butter and jam for the crust (bake at 350 for 10 minutes to make it firm).

Then, add the filling and Voila! you have gluten-free cheesecake.

I usually use Pamela's cookies in multiple combo's.

Just today, I bought Lemon Shortbread and I'll mix in some of their chocoloate too. I've used the Ginger too. There is no reason to have a recipe, use what you like.

Happy Holidays!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.