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Hello From A Canada :)

Gradiva

By Gradiva
in Introduce Yourself / Share Stuff

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Gradiva Newbie
Gradiva
Posted

Hi everyone, and Merry Christmas :)

So, as everyone (or the majority of the users here), I've been diagnosed with Gluten allergy. To be honest, at the beginning, I took it really badly for two reasons:

  1. I already have other allgies (like most of you), but ones that have been quite new. The weirdest one was when eating salmon caused me an anaphylaxia. Later on, I was told by my doctor, that when the fish is not killed instantly, its system releases a substance similar to adrenaline that runs in its muscle and flesh as long as it remains alive, and doesn't disappear when it dies. And it appears, it's something that is highly allergenic. I honestly thought it was a joke. But well, in short I was already paying attention to what is in my plate.
  2. I LOVE bread. It may sound stupid, but i ate bread at every single lunch. I know there are gluten-free breads' recipes, thank Lord. I'm going to buy a bread machine on boxing days and start my quest for the perfect recipe.

I had been sick for several months, but I spent the whole month of November without eating (well, only a veggie soup a day and tea), while the "doctors" I have here in Canada tried to decipher why I couldn't digest anything. It's actually my doctor from France who thought of Gluten allergy or Celiac disease. He told me to try to eat gluten-free. So I started to eat a bit more again, all gluten-free, and I'm feeling better now. I'm still learning what I can eat or not. Though, I noticed that I cannot drink Coke or Sprite, it makes me sick again.

I will go back to France for a week to see a specialist and run all the tests, as here, you need to wait for at least three months (and it's more likely that the waiting period is going to be longer) before getting an appointment <_<

Anyhoo, I joined this forum, because everytime I google something related to my new diet, I always find the best answer here :)

Again, I wish you hall a Merry Christmas :)

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sora Community Regular
sora
Posted

Hi everyone, and Merry Christmas :)

So, as everyone (or the majority of the users here), I've been diagnosed with Gluten allergy. To be honest, at the beginning, I took it really badly for two reasons:

  1. I already have other allgies (like most of you), but ones that have been quite new. The weirdest one was when eating salmon caused me an anaphylaxia. Later on, I was told by my doctor, that when the fish is not killed instantly, its system releases a substance similar to adrenaline that runs in its muscle and flesh as long as it remains alive, and doesn't disappear when it dies. And it appears, it's something that is highly allergenic. I honestly thought it was a joke. But well, in short I was already paying attention to what is in my plate.
  2. I LOVE bread. It may sound stupid, but i ate bread at every single lunch. I know there are gluten-free breads' recipes, thank Lord. I'm going to buy a bread machine on boxing days and start my quest for the perfect recipe.

I had been sick for several months, but I spent the whole month of November without eating (well, only a veggie soup a day and tea), while the "doctors" I have here in Canada tried to decipher why I couldn't digest anything. It's actually my doctor from France who thought of Gluten allergy or Celiac disease. He told me to try to eat gluten-free. So I started to eat a bit more again, all gluten-free, and I'm feeling better now. I'm still learning what I can eat or not. Though, I noticed that I cannot drink Coke or Sprite, it makes me sick again.

I will go back to France for a week to see a specialist and run all the tests, as here, you need to wait for at least three months (and it's more likely that the waiting period is going to be longer) before getting an appointment <_<

Anyhoo, I joined this forum, because everytime I google something related to my new diet, I always find the best answer here :)

Again, I wish you hall a Merry Christmas :)

Welcome.

Where are you? I am in Ottawa and fairly new to all of this as well.

psawyer Proficient
psawyer
Posted

Welcome. I'm in the Greater Toronto Area.

love2travel Mentor
love2travel
Posted

Hi there! I am from Alberta. :)

Gradiva Newbie
Gradiva
Posted
  • Author

Wow, it's so great to see other Canadians here :)

I'm from Toronto :) Thank you for the warm welcome!

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
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      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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