Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Test Results


clover

Recommended Posts

clover Rookie

Hi!

Five years after being diagnosed with Celiac Disease, I finally got the follow-up tests to see how I am doing with the diet. Problem is, I had to go to my general physician and request the test, as I do not have health insurance. So, the only thing my general doctor can tell me is that I came back positive for Celiac Disease, which is not very helpful. What I want to know is if my results show that I am doing well on the diet. My results are:

Deamidated Gliadin Abs, IgA: 7 (units 0-19, negative 0-19, weak positive 20-30, moderate to strong positive >30 )

Deamidated Gliadin Abs, IgG: 45 High (units 0-19, negative 0-19, weak positive 20-30, moderate to strong positive >30 )

t-Transglutaminase (tTG) IgA: <2 (u/mL 0-3, negative 0-3, weak positive 4-10, positive >10)

t-Transglutaminase (tTG) IgG: <2 (u/mL 0-5, negative 0-5, weak positive 6-9, positive >9)

Endomysial Antibody IgA Negative

[These are LabCorp results]

I am most concerned about the Deamidated Gliadin test that came back "High". Can anyone help me read this?

THANKS FOR YOUR HELP!!!!!! xoxo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Any celiac test which comes back high after five years on a gluten free diet is cause for concern, particularly the DGP which is pretty specific to celiac. It looks like there is gluten getting into your diet somehow. :(

domesticactivist Collaborator

What were your original numbers? I agree with mushroom that high numbers could indicate you are still getting gluten, especially on the DGP which is specific to celiac. High tTG numbers with a totally gluten-free diet could indicate other autoimmune issues like Type 1 Diabetes, Hashimoto

clover Rookie

What were your original numbers? I agree with mushroom that high numbers could indicate you are still getting gluten, especially on the DGP which is specific to celiac. High tTG numbers with a totally gluten-free diet could indicate other autoimmune issues like Type 1 Diabetes, Hashimoto

frieze Community Regular

Big thanks to you both for your responses.

I don't understand my original numbers at all. It does not appear to be the same kind of test. It appears I was given an ANTI-TPO IGG and my number was 730.5 which is flagged "A". The reference range is <20 IU/ml Negative, 20-29.9 IU/ml Equivocal, >-30 IU/ml Positive)

ANTI=TPO is a thyroid test, i think.

domesticactivist Collaborator

Hm. Are you sure no other tests were run? Do you have a full copy of your chart? If not, now would be a good time to get one and look it over. Remember to ask for the archives, too. The copy fee is worth it! You can also call the labs that ran your tests and often they will have records of your tests from the last ten years or so.

clover Rookie

Hm. Are you sure no other tests were run? Do you have a full copy of your chart? If not, now would be a good time to get one and look it over. Remember to ask for the archives, too. The copy fee is worth it! You can also call the labs that ran your tests and often they will have records of your tests from the last ten years or so.

Ok. Obviously that is not the correct test. I have a copy of all of my health records from that time but I will have to look again...

TBC...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

There would not be an original DGP result, since this is a new test.

About the DGP IgG test:

This one is known to be a very good test to check on someone following a gluten free diet, since it will be high before the IgA version gets high.

We have had at lest one test result like this with the same circumstances here, someone who had been eating gluten free for a while.

So it just means you are getting tiny amounts of gluten.

I wish they would use it here where they eat gluten-free wheat starch, but they run the IgA version together with the total IgA test......

A note:

Someone blogged some years ago that her ttg IgG came back high after she was feeding wild birds once a week with bird feed. The dust alone was enough to cause those antibodies.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    2. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    3. - Scatterbrain posted a topic in Sports and Fitness
      2

      Feel like I’m starting over

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,280
    • Most Online (within 30 mins)
      7,748

    newlife213
    Newest Member
    newlife213
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
    • Scatterbrain
      Hello, I was newly diagnosed in January of this year (2025).  Since then I have been strict about staying gluten free and only cooking at home.  I started feeling better in July while gradually resuming close to my normal routine of activities and athletics. September and October were extremely stressful due to a new home build being finished and moving.  My spouse and I take care of his mom who has advanced dementia and have been since 2021.  We did all the moving as well as get the other house on the market for the month of October.  Since earlier this month I feel like I did back in the early stages of my diagnosis.  Almost all of my symptoms have come back except for the bad abdominal issues.  I haven’t changed my diet or supplements since January and wonder if the stress has caused a set back? Any thoughts are helpful.  Thanks
    • Scott Adams
      This is why Daura Damm can be a sponsor here--at 3ppm or less it is gluten-free, and it's doubtful that anyone with celiac disease would ever have issues with such levels. Some people may be reacting to the yeast in the beer, but I seriously doubt that such beers could trigger elevated antibodies or villi damage--the science says such levels won't trigger celiac disease issues.  
    • Scott Adams
      I have to express some significant skepticism about the drclark cleansing programs you've mentioned. The claim that a specific, three-part parasite and organ cleanse is a universal solution for chronic health issues is a major red flag, as it oversimplifies the immense complexity of the human body and conditions like Celiac disease, which is an autoimmune disorder, not a parasite infection. Regarding your Celiac disease, the reaction you describe, while real to you, does not necessarily confirm a diagnosis; a delayed reaction is common with various digestive issues, and a definitive diagnosis typically requires specific blood tests and an intestinal biopsy, not just a provider's acceptance of symptoms. Furthermore, your mention of approaching mayors seems to misunderstand the role of local government versus federal policy; the deduction for gluten-free food is a federal tax law, and a mayor has no jurisdiction to implement widespread Celiac screening, which is a medical and public health decision far beyond a municipal leader's purview. It sounds like you are navigating a difficult health journey, but I would strongly advise consulting with qualified medical specialists and registered dietitians over relying on unverified online cleansing programs.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.