Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Laundry Detergents


PicturePerfect

Recommended Posts

PicturePerfect Explorer

I was wondering if some detergents have gluten in them. If they do, do they cause a reaction?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I use Seventh Generation or Arm and Hammer detergents.

They are both gluten free. I personally get problems with certain kinds of detergents so I stick with those two brands.

PicturePerfect Explorer

Great! Thanks! :D Do you know if All is gluten-free??

  • 7 months later...
NicoleAJ Enthusiast

I actually just called Arm and Hammer today about their detergents and got quite an equivocal answer--they cannot guarantee that their detergents are gluten free, so I switched to Purex Free and Clear because they were adamant that their detergent is completely gluten free. It may seem over the top to worry about detergent--I can't be certain that it causes a reaction, but I am a stomach sleeper, so who knows how many times I've inadvertently slobbered my pillow in the middle of the night. :P

  • 3 months later...
Guest Educator

I contacted Arm & Hammer and they said there was possible cross-contamination in their laundry detergent. I broke out in sever dermatitis herpetiformis. Changed to Fab but they will not contact me back regarding this issue. I will change now to Purex Free & Clear and they say NO GLUTEN.

jerseyangel Proficient

I have definately reacted to laundry detergents. It may not have always been gluten, but something in the perfumes, etc. Thanks for the info about Arm and Hammer! I use Purex Free and Clear, also, and have no more "itchies" :) If necessary, I also have used All Free and Clear, which is also good.

penguin Community Regular

My Tide with Downy was making me break out in hives, and it took more than a month to figure it out! I use All free & clear now and am very happy with it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
My Tide with Downy was making me break out in hives, and it took more than a month to figure it out! I use All free & clear now and am very happy with it.

I look at comercials for the Tide w/Downy, or some of the new detergents scented with lavendar and think it would be nice to be able to use those :rolleyes: , but I don't dare <_< I'm actually using the All F&C now, as sometimes the stores here don't stock the Purex one.

VydorScope Proficient

All Free and Clear is great! We found a genric thats "free and clear" too, alot cheaper but need find out if its gluten-free still. Since my son does not have DH we do not worry as much about it.

jenvan Collaborator
I look at comercials for the Tide w/Downy, or some of the new detergents scented with lavendar and think it would be nice to be able to use those :rolleyes: , but I don't dare <_< I'm actually using the All F&C now, as sometimes the stores here don't stock the Purex one.

Patti--

I don't know, maybe this would bother you too...but 7th Generation (what we use) has a lavender scented high efficieny detergent...

jnclelland Contributor

Speaking of detergents, does anyone have any suggestions for non-irritating fabric softeners? I'm almost sure that Bounce causes me some problems, but I live in such a dry climate that I need *something* to control static cling from the dryer.

Jeanne

jenvan Collaborator
Speaking of detergents, does anyone have any suggestions for non-irritating fabric softeners? I'm almost sure that Bounce causes me some problems, but I live in such a dry climate that I need *something* to control static cling from the dryer.

Jeanne

I think it would be worth trying some of the more 'natural' laundry products. We use 7th generation and it works great. You could ck out their fabric softner: Open Original Shared Link

Ecover is also a good brand. I really like their stain stick: Open Original Shared Link

CarlaB Enthusiast

Tide has always made me break out in a rash since I was a little kid!

Era is the only detergent that doesn't seem to bother anyone in the house. I've tried several, and each one has made someone break out in a rash. I guess it's not always related to gluten!

jnclelland Contributor
I think it would be worth trying some of the more 'natural' laundry products. We use 7th generation and it works great. You could ck out their fabric softner: Open Original Shared Link

Ecover is also a good brand. I really like their stain stick: Open Original Shared Link

Thanks for the links; I'll check those out!

I did notice that the 7th generation one is mostly soy. I'm pretty sure I have a soy intolerance (still trying to figure this one out); should I worry about that in a fabric softener?

Jeanne

jenvan Collaborator
Thanks for the links; I'll check those out!

I did notice that the 7th generation one is mostly soy. I'm pretty sure I have a soy intolerance (still trying to figure this one out); should I worry about that in a fabric softener?

Jeanne

If it isn't a skin issue I wouldn't worry about it personally. I do not use anything with gluten in it of course...but I might use a product that had milk protein in it on my skin, as I have a dairy intolerance.

jnclelland Contributor
If it isn't a skin issue I wouldn't worry about it personally. I do not use anything with gluten in it of course...but I might use a product that had milk protein in it on my skin, as I have a dairy intolerance.

Well, I'm pretty sure that when I *eat* soy, it makes my hand break out in a rash after several hours. As far as I know, nothing happens when I just touch it, so maybe it's at least worth trying.

Jeanne

eKatherine Apprentice

I've read that soy issues start with skin exposure and progress to dietary intolerance.

plantime Contributor
Tide has always made me break out in a rash since I was a little kid!

Era is the only detergent that doesn't seem to bother anyone in the house. I've tried several, and each one has made someone break out in a rash. I guess it's not always related to gluten!

This is too funny! Tide original is the only detergent that does not make anyone in my house break out! Each person in my house reacts to a different detergent, so now I am afraid to try anything new.

emcmaster Collaborator

We use either Era or Cheer, both of which I do fine with.

Lymetoo Contributor

Good to hear about the ERA, because I love it!!

What about Downy??

jnclelland Contributor
I've read that soy issues start with skin exposure and progress to dietary intolerance.

Oh, goody. :blink: Guess I'll pass on the 7th generation, then.

Jeanne

Clark Bent as Stupor-Man Contributor
Tide has always made me break out in a rash since I was a little kid!

Era is the only detergent that doesn't seem to bother anyone in the house. I've tried several, and each one has made someone break out in a rash. I guess it's not always related to gluten!

I've always been irritated by Tide since I was a kid as well... never had a problem with anything else...

Felidae Enthusiast
I've always been irritated by Tide since I was a kid as well... never had a problem with anything else...

Tide has also irritated me for as long as I can remember.

jenvan Collaborator
Oh, goody. :blink: Guess I'll pass on the 7th generation, then.

Jeanne

Hmmm, I have never heard that with food intolerances...with them starting with the skin. If you have food allergies or intolerances and eat an offending food, you can get a rash from that, but I haven't heard of skin exposure to a food causing a food intolerance.

eKatherine--Do you have a link to the article you read? I'd be curious to read about that if you do...

Jeanne-When I looked at the "natural" laundry products, soy seemed common in the fabric softners. Hmmm, you could ck earth friendly and ecover products...

2Boys4Me Enthusiast

Tide makes me itchy. I hate it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.