Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergies Diminish After Awhile?

Blue-eyed bandit

Recommended Posts

Blue-eyed bandit Apprentice
Blue-eyed bandit
Posted

I was wondering if anyone who has multiple allergies has had their allergies disappear after being on a gluten free diet for awhile? I'm allergic to all grains, shellfish, some legumes etc. I'm hoping that once my gut heals my allergies will dimish a bit.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

I haven't done a lot of challenging yet - I am chicken :D I now tolerate lactose and soy lecithin. Next month I am going to challenge some legumes, the annoying ones like green beans and peas - I hate not being able to eat those. Then if that goes okay I might try chickpeas. I am not sure if those are a problem or not because I just dropped them all once I started having problems with legumes other than soy. I even dropped peanuts, because I don't particularly like them anyway :P I did challenge lemons after a year and it was not a successful challenge. But it has now been almost two years so I might given them a go too, because I do think my gut may have healed. :) I'll let you know.

Di2011 Enthusiast
Di2011
Posted

I moved to Canberra, Australia in 1999. It is notoriously bad for hayfever. I've had debilitating hayfever (with all the asthma, sinus infections that can go with it) every year until this past spring. I haven't even sneezed for months - let alone been in bed with raging infection, red blood shot eyes, box of tissues a day etc etc like I did all those years.

I am only now learning about what other foods give me trouble. Corn is my latest suspicion. If it isn't corn then I have a big problem with preservatives and/or other additives (colours?). Corn &/or preservatives/additives would explain my problem with a lot of processed gluten free products. Have a way to go with identifying which of these is a problem though

Milk/eggs gave me a few troubles in the early couple of months of gluten-free eating but milk I know have in mild doses. I have been eating a very additive-free/organic (etc) yogurt for the past two weeks which seems to be doing me good rather than bad. Cheese and eggs still scare me a bit so I only have a morsal every once in a while. (Cheese because the commercial varieties seem to be full of additives of one kind or another; eggs because of my skin reaction to the iodine in yokes).

Before gluten became an evident problem I was suspicious of eggs. I now believe the problem is the iodine, not the egg itself. Prawns and other high-iodine foods have the same effect.

I am currently a true believe that it is the grains that cause the rest. I have no "references" but my gut and experience over the past 10 months tells me this is the case. I am always open to new/alternative ideas though..

Roda Rising Star
Roda
Posted

I haven't noticed any changes in my oldest son's allergies so far. However, he has only been gluten free since the end of August so probably to soon to notice. He does not have any allergies to foods, but he does have IgE allergies to dust, cockroaches, mold, some tree pollens, ragweed and a few other weeds. He has done allergy shots since he was six, with a change in his serum last Jan. when some of his allergies changed. He has outgrown some of his weed allergies but developed new allergies to mold and tree pollens. I'm looking forward to seeing how he does this spring.

Skylark Collaborator
Skylark
Posted

My mild shellfish allergy went away, so it's possible. :)

Austin Guy Contributor
Austin Guy
Posted

I could hardly go outside during spring and fall allergy time, but have not had a problem after going gluten free. My headaches, terribly runny nose, constant sneezing, red and itchy eyes - virtually gone. I have not tried nuts or salmon yet as they produce an anaphylactic response and that terrifies me.

Jestgar Rising Star
Jestgar
Posted

I was wondering if anyone who has multiple allergies has had their allergies disappear after being on a gluten free diet for awhile? I'm allergic to all grains, shellfish, some legumes etc. I'm hoping that once my gut heals my allergies will dimish a bit.

Do you mean allergies? Or intolerances?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Do you mean allergies? Or intolerances?

great minds...I was going to ask the same questions. :)

StephanieL Enthusiast
StephanieL
Posted

great minds...I was going to ask the same questions. :)

lol, I was going to third that.

AVR1962 Collaborator
AVR1962
Posted

I was wondering if anyone who has multiple allergies has had their allergies disappear after being on a gluten free diet for awhile? I'm allergic to all grains, shellfish, some legumes etc. I'm hoping that once my gut heals my allergies will dimish a bit.

When I first started the diet I found I had many intolerances to foods that have passed as I have gotten better. However, the foods that I have an allergy to, it has not made a difference. I have noticed that my sinuses do not bother me as much but my skin has become more sensative to fabrics and touching plants.

  • 2 weeks later...
Juliebove Rising Star
Juliebove
Posted

My daughter and I have outgrown some allegeries but ours are IgG, or some people would say intolerances.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,595
    • Most Online (within 30 mins)
      7,748
    AnnikaZ
    Newest Member
    AnnikaZ
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.