Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delfi Forum Gf Pro. List


Lisa

Recommended Posts

Lisa Mentor

Hello People:

Does anyone know if there is a printed/published Delfi gluten-free Product List (other that what can be printed off the computer).?

I have several friends and family members who would like a copy. There must be something in a booklet/book form that you can carry around with you.

Any published list out there that can be purchased/ordered.

Thanks. Lisa B


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi Lisa!

Because of the fluctuating nature of the gluten free status of items, it really isn't recommended or worthwhile to publish a gluten free list that basically will be unreliable by the next month. What is gluten free this month may not be gluten free next month.

The delphi list is the best resource for up to date and current/correct information of current gluten-free status of products. The reason it is the best resource is because it is constantly being updated, corrected and checked by lots of dedicated gluten free people who volunteer their time to keep this list current for us.

One example of the change in status is a brand of clam juice that I finally found out was gluten free. I contact the company to ask if it was gluten free, their response was that yes, indeed, it is gluten free, but unfortunately, next month they are changing the formula and it will no longer be gluten free.

That is the nature of the gluten free world. It makes our life much more difficult and that's because we must be forever vigilant.

Hugs.

Karen

2Boys4Me Enthusiast

Canadian Karen,

Is the Delphi list applicable to Canadians? I guess I sort of figured it was only for goods manufactured/sold in the U.S.

Canadian Karen Community Regular

Quite often the list will differentiate between U.S. and Canada.

e.g. it will say (but not gluten-free in Canada). An example would be Smarties.....

Karen

Canadian Karen Community Regular

Here is an excerpt in the candy section that gives a good example:

M&M's (800.551.0702) (vp=09/24/02)

The following are gluten-free: Snickers (except mini's in Canada); Skittles; Starburst; Dove (milk & dark choc); Mars Almond Bar; 3Musketeers; MilkyWay Midnight (all other MilkyWay's are not gluten-free). All mini versions of the above are gluten-free except Snickers in Canada)

Karen

Canadian Karen Community Regular

Here is the Smarties excerpt:

Smarties (USA ONLY) (Ce De Candy) (908-964-0660) (vp=10/15/2003)

Please note, these are the Smarties in the USA ONLY. Canadian Smarties are NOT gluten-free.

Karen

  • 3 weeks later...
Guest kfrancisvt

Where can I find the Delfi gluten-free Product List? Is it a subscription, on the web?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast
Where can I find the Delfi gluten-free Product List?  Is it a subscription, on the web?

Thanks!

<{POST_SNAPBACK}>

No the Dephi List is a 79 page long list of products and foods gluten free status. It is not complete but quite in depth and a very good resource to have. Someone can email it to you or celiac3270 posted about it in the product section a while ago and he gave directions on how to get it yourself in there.

krisb Contributor
No the Dephi List is a 79 page long list of products and foods gluten free status. It is not complete but quite in depth and a very good resource to have. Someone can email it to you or celiac3270 posted about it in the product section a while ago and he gave directions on how to get it yourself in there.

<{POST_SNAPBACK}>

I can use the Delphi list. How can I get it? Or can someone email it to me? krisbdave@yahoo.com

Kris

Lisa Mentor

If you want a touchable printed list call the Celiac Sprue Association and they have a list, not as detailed as the Delfi Forum Product List, but it may help you get started.

They have a toll free # 1-877-272-4272

They will also offer you many web sites that will give you SO much valuable information regarding celiac disease. ( as small fee is required, but worth it and you may also join the association and receive newsletters and updated on celiac disease research)

Good luck and keep us posted about our progress.

Lisa B.

Felidae Enthusiast

Thanks Karen. I too thought the delphi list was only for Americans. I downloaded the list which I think will be very useful.

krisb Contributor
Thanks Karen.  I too thought the delphi list was only for Americans.  I downloaded the list which I think will be very useful.

<{POST_SNAPBACK}>

How can I download it? Is there a link?

VydorScope Proficient
How can I download it? Is there a link?

<{POST_SNAPBACK}>

Open Original Shared Link

I think you have to register though... its free.

VydorScope Proficient
Open Original Shared Link

I think you have to register though... its free.

<{POST_SNAPBACK}>

Or a more direct link...

Open Original Shared Link

  • 4 years later...
heartofgold Rookie
Here is an excerpt in the candy section that gives a good example:

M&M's (800.551.0702) (vp=09/24/02)

The following are gluten-free: Snickers (except mini's in Canada); Skittles; Starburst; Dove (milk & dark choc); Mars Almond Bar; 3Musketeers; MilkyWay Midnight (all other MilkyWay's are not gluten-free). All mini versions of the above are gluten-free except Snickers in Canada)

Karen

karen could you send me the delphi list at all in my email heartofgoldie@hotmail.com or some excerpts llease or tell me where i can find it for Canada more i went to delphi site i find it complicated to follow ty

minniejack Contributor

I bought the Triumph Grocery Guide. It was kind of hard to use--it really needs an index. It's okay for beginners, but there were a lot of products that weren't in my area.

I just found it easier in the beginning to go the whole foods, plain route and then when I started to add foods back in like Chinese, then I just googled everything and used this forum a lot--still do.

Once you know what you can/cannot eat by reading the labels, then life become so much easier.

And for the inlaws when they occasionally have my kids for overnighters, I tell them that wheat will be listed, but to particularly look for barley or malt--which isn't usually a problem for what they have at their house. And if they're in doubt, call me or ask the kids--they're the ones with iphone gluten free app. :P

Lisa Mentor
karen could you send me the delphi list at all in my email heartofgoldie@hotmail.com or some excerpts llease or tell me where i can find it for Canada more i went to delphi site i find it complicated to follow ty

Please note that this post if over four years old and any information contained here is dated and most likely inaccurate.

Please try the Triumph Dining Grocery Guide found on this site or www.triumphdining.com

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.