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Thought For The Day

mushroom

Recommended Posts

mushroom Proficient
mushroom
Posted

"So much of medicine is looking solely down the wrong end of the gun barrel, and that is really a pity for all of us"

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kareng Grand Master
kareng
Posted

"People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays no attention to food." ~ Wendell Berry

pricklypear1971 Community Regular
pricklypear1971
Posted

"People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays no attention to food." ~ Wendell Berry

That about sums it up.

cahill Collaborator
cahill
Posted

" Handel every stressful situation like a Dog. IF you can not eat it or play with it,Just pee on it and walk away "

elye Community Regular
elye
Posted

It's a troublesome world. All the people who are in it

Are troubled with troubles almost every minute.

You ought to be thankful, a whole heaping lot,

For the places and people you're lucky you're not.. . ..

Dr. Seuss (who else? My hero)... . .... :)

pondy Contributor
pondy
Posted

"If the shoe fits, buy it in every color!!"... Author Unknown

Oh yeah,

"If you're tired of shopping, sit down and try on shoes!"... also Author Unknown

:)

pondy Contributor
pondy
Posted

Here's another...

"THE LARGE PRINT GIVETH And the small print taketh away"... Tom Waits

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mushroom Proficient
mushroom
Posted
  • Author

(and there's more small print than large print) :lol:

JNBunnie1 Community Regular
JNBunnie1
Posted
sora Community Regular
sora
Posted

Care more than others think it is wise

Risk more than others think it is safe

Dream more than others think it is practical

Expect more than others think it is possible

IrishHeart Veteran
IrishHeart
Posted

"You can never get a cup of tea large enough, or a book long enough, to suit me."

--C. S. Lewis

IrishHeart Veteran
IrishHeart
Posted

When asked to what she attributed her long and happy life, Julia Child said cheerfully:

" BEEF and GIN."

IrishHeart Veteran
IrishHeart
Posted

and, one more: :lol:

"Whenever God Closes One Door He Always Opens Another,

Even Though Sometimes It's Hell in the Hallway" (unknown)

IrishHeart Veteran
IrishHeart
Posted

Nope, I lied :lol:. ...I have one more (in keeping with the original thought)

Coniecturalem artem esse medicinam - (Aulus Cornelius Celsus)--

"Medicine is the art of guessing."

<_< yes indeed

pricklypear1971 Community Regular
pricklypear1971
Posted

When asked to what she attributed her long and happy life, Julia Child said cheerfully:

" BEEF and GIN."

She forgot the butter :).

mushroom Proficient
mushroom
Posted
  • Author

By the time you understand something, it's obsolete.

IrishHeart Veteran
IrishHeart
Posted

"You can avoid reality, but you cannot avoid the consequences of avoiding reality."- Ayn Rand

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    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear positive result this time, just for her sake.  
    • Wends
      Blood results

      By Wends · Posted

      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
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