Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Atm - Making A Deposit

skbird

By skbird
in Coping with Celiac Disease

Recommended Posts

skbird Contributor
skbird
Posted

OK, here's a question I haven't seen addressed. I just got a new bank account - my old one is a credit union (which I kept) but doesn't have their own ATM. So deposits are made in person. My new bank has plenty of ATMs. I was excited about not having to race to the bank while it was open to deposit checks when I suddenly remembered, gee, how do I seal the envelope? I mean, sure, I can bring scotch tape with me everywhere, or I could be really organized and stuff the envelope at home or at work and tape it shut there (or ask someone to lick it for me) but what about when I'm there at the machine?

I asked inside if tucking the flap in would suffice but was told no, it wouldn't.

What do you guys do?

Stephanie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

I lick my finger then wipe it on the envelope then wash my hands as soon as possible. If it doesn't make it for the whole strip, I use another finger. I actually did this pre-gluten-free cause I got a papercut on my tongue once from an ATM envelope. That sucked.

Elonwy

jenvan Collaborator
jenvan
Posted

I second Elonwy--I'll lick a fingertip or a knuckle and use that...or if you're really good B) you can sort of strategically "spit" on the envelope too :P

elonwy Enthusiast
elonwy
Posted

Yeah I don't think I could strategically spit on my own chin.

Another idea I just had would be pre-moistened towellettes. I've been thinking of finding some gluten-free ones ( theres gotta be some) just to carry around with me for the constant hand wiping that I now do.

Elonwy

KaitiUSA Enthusiast
KaitiUSA
Posted

I keep a mini size Purell(which are gluten free) in my pocket book and could use that for it.

Rachel--24 Collaborator
Rachel--24
Posted

I've tried the whole licking each finger thing before but then every time I'd forget to wash my hands ...so it kind of defeated the purpose. :huh:

Guest nini
Guest nini
Posted

I keep one of those sponge bottles for wetting stamps in my car... it's always got water in it and you just put the spongey part on the glue... I get the self stick stamps so I didn't need it at home anymore. You can usually find them at office supply stores.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jnkmnky Collaborator
Jnkmnky
Posted

Keep a roll of scotch tape in your glove compartment.

skbird Contributor
skbird
Posted
  • Author

Wow, good suggestions. I'd have to not use the finger version though, because I know I wouldn't remember to wash it off first.

I actually had a gluten dream last night about licking an envelope!!!

I was just thinking today the by-product of NOT licking those envelopes is no more papercuts on my tongue. Those are not fun!

Thanks!

Stephanie

jkmunchkin Rising Star
jkmunchkin
Posted

LOL. I just sent out my wedding invitations and made my fiance lick all the envelopes. Talk about having the best excuse ever why I couldn't do it!!

cdford Contributor
cdford
Posted

Unless you have change in the envelope, you don't have to stick the entire thing...just enough to keep the paperwork in it. I use my little fingers because I am less likely to contaminate any food if I forget to wash as soon as I get somewhere. Another possibility is to buy a sheet of stickers and use them as envelope seals. You can get the expensive ones at the office supply store, but the cheap kid's ones would probably work. They could be kept in the glove compartment or, if you are like me and take it everywhere with you, in your planner.

burdee Enthusiast
burdee
Posted

I know this solution doesn't apply to wetting envelopes while making bank deposits, but I had to share my envelope sealing story ... I often have an empty mug with a tea bag sitting in my studio where I address and send cards to friends. So I use the old tea bag which is still rather moist to wet the envelope and throw the teabag away afterwards. :lol: That's just enough moisture and I don't have to contaminate anything. I also add scotch tape when the envelop doesn't seem like it had enough glue (gluten!). :)

BURDEE

2old4 Rookie
2old4
Posted

I can't remember the brand, but there are envelopes out there that have the pull off sticker papers (like fedex envelopes have) just pull off and stick together.

Rachel--24 Collaborator
Rachel--24
Posted
I can't remember the brand, but there are envelopes out there that have the pull off sticker papers (like fedex envelopes have) just pull off and stick together.

<{POST_SNAPBACK}>

I have those envelopes...the brand is Mead. I don't think you can use those for banking though..can you? I wouldn't know cuz I always go inside to the teller.

mommida Enthusiast
mommida
Posted

I just keep a glue stick handy.

mytummyhurts Contributor
mytummyhurts
Posted

I had the TV on in the background today and I heard a commercial for Bank of America where they said that there ATMs were no longer going to require envelopes. That you just put the money in and it scans in and figures out how much it is. If it's a check it scans it and prints a copy of the check on the receipt. I think this is pretty cool for celiacs, even though I don't use them. Non-celiacs may not be very excited about it. I just heard the commercial though, so I'm not sure if I understood exactly what they are doing.

gf4life Enthusiast
gf4life
Posted

I like the glue stick idea. For ladies it would be easy to carry in a purse. Or it could be kept in the glove compartment.

I usually use my fingers, if I am not near a sink. At home I use a paper napkin, moistened with water and sponge that along the glue on the envelope. I do keep wet wipes in the car and we use them all the time to wash our hands. I would never think to bring one with me to the ATM. But I would be able to wash as soon as I got back to the car.

Our bank is out of town, so we don't go there often. We do direct deposit of all paychecks, tax returns, etc. We only deposit at an ATM a few times a year when we get some unexpected check from somewhere that is too large to cash at the local grocery store...

jknnej Collaborator
jknnej
Posted

I lick my finger or use a waterbottle I carry around- I live in Arizona so I carry one 24/7.

For Wells Fargo anyway, you have to use their envelopes or the ATM won't read the deposit. :(

I never ever put my fingers in my mouth when I'm out in public so I don't need to worry about forgetting to wash my hands. I bite my nails but only once I've gotten somewhere and scrubbed...I'm a total germaphobe!!!!

skbird Contributor
skbird
Posted
  • Author
I know this solution doesn't apply to wetting envelopes while making bank deposits, but I had to share my envelope sealing story ... I often have an empty mug with a tea bag sitting in my studio where I address and send cards to friends.  So I use the old tea bag which is still rather moist to wet the envelope and throw the teabag away afterwards.  :lol:  That's just enough moisture and I don't have to contaminate anything.  I also add scotch tape when the envelop doesn't seem like it had enough glue (gluten!).  :)

BURDEE

<{POST_SNAPBACK}>

OMG! You are SO going to confuse some poor CSI person... HAHAHAHAHA!

Good idea, and good resourcefulness...

Stephanie

skbird Contributor
skbird
Posted
  • Author
LOL. I just sent out my wedding invitations and made my fiance lick all the envelopes. Talk about having the best excuse ever why I couldn't do it!!

<{POST_SNAPBACK}>

OMG, maybe "Susan" - George Costanza's fiancée on Seinfeld was Celiac! LOL! BWAHAHAHAHAHAHAHA!!!

Wow, this became an interesting thread over the weekend....

Stephanie

skbird Contributor
skbird
Posted
  • Author
I had the TV on in the background today and I heard a commercial for Bank of America where they said that there ATMs were no longer going to require envelopes. That you just put the money in and it scans in and figures out how much it is. If it's a check it scans it and prints a copy of the check on the receipt. I think this is pretty cool for celiacs, even though I don't use them. Non-celiacs may not be very excited about it. I just heard the commercial though, so I'm not sure if I understood exactly what they are doing.

<{POST_SNAPBACK}>

Sounds interesting, but I'd guess you had to feed in the bills one at a time (I'm thinking of a soda machine now) and we all know how much fun that is, when they keep popping back out. Or, what if you have a bunch of bills to put in, and you're standing there forever feeding them in - you'd be more vulnerable... hmmm..... not sure what to think of this.

Stephanie

Guest gliX
Guest gliX
Posted

wait, envelopes aren't gluten free?

i didn't even know..what bad ingredient do they have?

well i guess i better quit my job at the post office..

KaitiUSA Enthusiast
KaitiUSA
Posted
wait, envelopes aren't gluten free?

i didn't even know..what bad ingredient do they have?

well i guess i better quit my job at the post office..

<{POST_SNAPBACK}>

They are talking about the part you have to lick to close it....glues and some adhesives can have gluten in it so thats why.

Carriefaith Enthusiast
Carriefaith
Posted

There are actually new envelopes at the ATM's here which are lick free. You just flip the sticky part open and they stick! They are great :D

aikiducky Apprentice
aikiducky
Posted

I was at the post office the other day and I swear, they didn't have a single sponge thingy in the whole post office! :rolleyes: My husband was getting really impatient, finally I asked him to do it and he said no way. The glue, honey, I said, it could have gluten in it. Ohhh... (big eyes) sorry...then he licked the darn envelopes shut and we could get out of there. :D What a drama, about a couple envelopes...it's not his fault, he honestly didn't realize, and he hates the taste of that glue, poor guy.

Pauliina

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748
    Patty6133
    Newest Member
    Patty6133
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.