Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Fruit Smoothie Recipes?


Ninja

Recommended Posts

Ninja Contributor

Would any of you be willing to share some of your favorite fruit smoothie recipes? I need to get away from the processed gluten-free cereals I've been having for breakfast every morning! I'm a newbie at smoothie making though. :lol:

Thanks!

Edit: Sorry if this is in the wrong spot!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

Would any of you be willing to share some of your favorite fruit smoothie recipes? I need to get away from the processed gluten-free cereals I've been having for breakfast every morning! I'm a newbie at smoothie making though. :lol:

Thanks!

Edit: Sorry if this is in the wrong spot!

You're in the right spot! My fave is blueberry-banana. I never measure, but a banana, hndful of frozen blueberries, scoop of yogurt, and about half a cup of milk. In your case, I would try using coconut milk. Actully, try peeling the banana and breaking it up inside a baggie, then put it in the freezer the night before. The frozen blueberry and banana with cold coconut milk will make a plenty thick smoothie. Can always toss some protein powder in there.

pricklypear1971 Community Regular

You may try Blender Girl - she does a lot of smoothies.

Open Original Shared Link

And a good way to bulk up a smoothie is a few spoons of nut butter.

And that reminds me - I have a 1/2 flat of strawberries I've got to clean and freeze...

Kelleybean Enthusiast

Would any of you be willing to share some of your favorite fruit smoothie recipes? I need to get away from the processed gluten-free cereals I've been having for breakfast every morning! I'm a newbie at smoothie making though. :lol:

Thanks!

Edit: Sorry if this is in the wrong spot!

Almond milk, banana (either frozen or I add a few ice cubes), maybe a squeeze of honey plus a handful of spinach or frozen carrots or canned pumpkin. I really like sneaking a veggie in!

birdie22 Enthusiast

1 cup yogurt, splash of fruit juice, handful of frozen

Mixed berries or a banana or frozen sliced peaches, 1tb ground flax. I sometimes add a scoop of natural peanut butter or a scoop of avocado (makes it very creamy).

Ninja Contributor

Yum

kareng Grand Master

For those who hate to clean the blender:

I make extra smoothie. I put it in microwaveable cups in the freezer. When I want a smoothie, I microwave about 1 minute and stir. You could freeze it in baggies or small containers. If you freeze it all together, you will be chipping at it to get a serving.

Also, make extra smoothies into Popsicles. Imagine the lucky kid who gets a Popsicle for breakfast or snack.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I have one of those handy little blenders with the single serve cups you can drink from. I just plop in about 1.5 cups of yogurt and frozen fruit (round about half yogurt and half fruit), then top it off with milk. I love just plain peach or peach and strawberry. I also like doing bananas and strawberries, just a variety of berries or a tropical one with mangoes and pineapples and bananas. If I ever truly feel like I need it to be sweeter I just add a little honey.

I love the idea of making smoothie popsicles. Those would make a great summer treat since it's usually in the 80s by the time I want breakfast in the summer.

fantasticalice Explorer

Just bought a Nutribullet 3 days ago. If you haven't seen one yet? I didn't search to see if there any posts but they have it going on! Ground my own flour for dog cookies yesterday. I am amazed at how fine the flax grinds. My Vita-Mix hit the dust and not having an extra $500 laying around i took a chance on this thing. Got it at Bed, Bath & Beyond for $80! Can't beat that. :) I have never been more pleased with anything, ever, in my life.

Yesterdays "smoothie"(it's way more than that!) had 10 green raisins and a 5 almonds, 1/4 cup flax seed, mango, pineapple, 1/4 banana, ice, water(green tea). It was way more than a meal. I was amazed at how long that simple combo lasted in my tummy and well it agreed with me.

I grind the flax by itself to get a really fine grind and no, I had never eaten flax like this before nor did I ever care to. It's good. Way better than pills, which I use to take by the handful.

Most of these Nutriblasts (that's the term) are 1/2 greens, 1/2 fruit and one "blast" (nuts or seed like chia!)

I NEVER used the two before nor did I ever think about add NUTS!? I lost touch with my good heath for a split

second but I am finding my way back. This is a great find/buy!

mushroom Proficient

I always keep TJ's frozen mango slices in the freezer for smoothies (instead of adding ice cubes) and often use almond milk for additional flavor.

Ninja Contributor

So I felt so spoiled this morning eating my wonderfully cold smoothie. B) I decided to keep it simple and added frozen strawberries, a few frozen banana slices, some fresh raspberries, a little bit of yogurt and the last of the vanilla rice milk. It was delicious! Though I think I overdid the milk... maybe some kind of fruit juice would be better..? Or maybe just less of the milk. :lol:

Anyhow, I relished every drip! Thanks so much for the suggestions

Kelleybean Enthusiast

So I felt so spoiled this morning eating my wonderfully cold smoothie. B) I decided to keep it simple and added frozen strawberries, a few frozen banana slices, some fresh raspberries, a little bit of yogurt and the last of the vanilla rice milk. It was delicious! Though I think I overdid the milk... maybe some kind of fruit juice would be better..? Or maybe just less of the milk. :lol:

Anyhow, I relished every drip! Thanks so much for the suggestions

pricklypear1971 Community Regular

I've learned to freeze everything for smoothies...my favorite is leftover coffee to make my own iced coffee...which isn't really healthy but is good.

I'll turn anything into a smoothie - just dump it in and turn it on and drink it. Cleaned out the freezer and tossed in all of my leftover fruit and added cranberry nectar. Yummy.

Ninja Contributor

Now that I've thought about it

  • 2 weeks later...
genieb Newbie

I don't have recipes -- I just wing it. Usually start with milk (I use almond, but use what you can tolerate) and bananas (usually frozen). Then I just add whatever strikes my fancy. Sometimes fresh or frozen fruit. Sometimes pumpkin and pumpkin pie spices. My favorite is dark chocolate. I add flax seed meal to all my smoothies for an extra nutritional boost -- usually 1 Tablespoon per serving.

love2travel Mentor

I've been having smoothies almost daily for several months - a great way to get my calcium, fibre (flax) and fruit. One of my favourites is mango-banana-lime with coconut milk. All fruit frozen and cold milk to make it super thick, like soft ice cream. Black cherry with pomegranate is divine! Another favourite of mine is raspberry peach (i.e. melba).

Ninja Contributor

I've been having smoothies almost daily for several months - a great way to get my calcium, fibre (flax) and fruit. One of my favourites is mango-banana-lime with coconut milk. All fruit frozen and cold milk to make it super thick, like soft ice cream. Black cherry with pomegranate is divine! Another favourite of mine is raspberry peach (i.e. melba).

YUM! Adding flax sounds like a great idea. I've taken to strawberry/raspberry/lemonade smoothies. Nutritionally, maybe not so great... but boy is it good!

I now see how "winging" it is more fun than following a recipe! :D

love2travel Mentor

YUM! Adding flax sounds like a great idea. I've taken to strawberry/raspberry/lemonade smoothies. Nutritionally, maybe not so great... but boy is it good!

I now see how "winging" it is more fun than following a recipe! :D

Mmmmm...lemonade in a smoothie. Sounds lovely! Winging it is delightful, actually, and I do it often. In fact, I usually use recipes for ideas and as guidelines and cook on my own. However, I do use recipes for most baking.

Ninja Contributor

It is very yummy. :)

I like to watch Top Chef occasionally.. and they recently started a shoot-off of it called Top Chef Desserts. I cannot believe how the contestants can bake such a huge variety of desserts without recipes. :o

JNBunnie1 Community Regular

It is very yummy. :)

I like to watch Top Chef occasionally.. and they recently started a shoot-off of it called Top Chef Desserts. I cannot believe how the contestants can bake such a huge variety of desserts without recipes. :o

Ratios! Same thing happens with gluten free baking, you just have a standard for fat/dry/liquid/whatever applies to the item you're baking. The best explanation of this is on the gluten free girl's blog. You need a scale to bake based on ratios.

Ninja Contributor

Ratios! Same thing happens with gluten free baking, you just have a standard for fat/dry/liquid/whatever applies to the item you're baking. The best explanation of this is on the gluten free girl's blog. You need a scale to bake based on ratios.

Ahh... so that's how they do it. They make it look so easy!

  • 3 weeks later...
JNBunnie1 Community Regular

YUM! Adding flax sounds like a great idea. I've taken to strawberry/raspberry/lemonade smoothies. Nutritionally, maybe not so great... but boy is it good!

I now see how "winging" it is more fun than following a recipe! :D

My new favorite smoothie- frozen pineapple, whole plain yogurt, orange juice, vanilla extract. Oh yeah baby.... It's kind of like a pineapple-y orange creamsicle smoothie.

kareng Grand Master

I add lemon or lime juice ( from a green bottle) if I want my smoothie more sour. I usually use OJ for the liquid.

IrishHeart Veteran

In a blender:

8-10 oz. So Delicious coconut milk

5-6 Frozen strawberries

1 cup blueberries

1 banana

some mango slices

handful of chunked up fresh pineapple

(any fruit works really!)

2 handfuls of frozen chopped kale (do not worry, it blends right up)

1 TBLS. ground flax seed

a good squirt of agave syrup or honey

BLEND.

If you like it thicker, throw in a few cubes, but the frozen berries make it slushy enough for me.

Full of calcium, fiber, digestive enzymes, vitamins and minerals (including folate and B-12, which we can always use) and it keeps you "regular"

;)

kareng Grand Master

In a blender:

8-10 oz. So Delicious coconut milk

5-6 Frozen strawberries

1 cup blueberries

1 banana

some mango slices

handful of chunked up fresh pineapple

(any fruit works really!)

2 handfuls of frozen chopped kale (do not worry, it blends right up)

1 TBLS. ground flax seed

a good squirt of agave syrup or honey

BLEND.

If you like it thicker, throw in a few cubes, but the frozen berries make it slushy enough for me.

Full of calcium, fiber, digestive enzymes, vitamins and minerals (including folate and B-12, which we can always use) and it keeps you "regular"

;)

My son, M, must have sent you a note. He wants a smoothie with kale. He had a sample at WF when the health class went. Kale is one of the best foods for you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,474
    • Most Online (within 30 mins)
      7,748

    Silk tha Shocker
    Newest Member
    Silk tha Shocker
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.