Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Corn Free Tea

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

Does anyone know of any gluten and corn free tea? The problem with corn in tea is the bags.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Does anyone know of any gluten and corn free tea? The problem with corn in tea is the bags.

Thanks!

How does a tea bag contain corn?

kareng Grand Master
kareng
Posted

wondering about how there is corn in a tea bag but... just use loose tea.

GFreeMO Proficient
GFreeMO
Posted
  • Author

Well, from what I was told ..the material in tea bags contain corn starch. Someone correct me if I am wrong please. I have 3 big boxes of Luziane tea that say gluten free on the box. I am worried about the bag since I heard this. Hopefully I am wrong!!

Lisa Mentor
Lisa
Posted

Well, from what I was told ..the material in tea bags contain corn starch. Someone correct me if I am wrong please. I have 3 big boxes of Luziane tea that say gluten free on the box. I am worried about the bag since I heard this. Hopefully I am wrong!!

Try to call the 1-800 number on the box.

kareng Grand Master
kareng
Posted

Are there forums for people who can't have corn? Maybe they can give some actual evidence of the corn in the tea bag?

GFreeMO Proficient
GFreeMO
Posted
  • Author

Try to call the 1-800 number on the box.

I did. I had to leave a message. Hopefully I will hear back soon.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted
  • Author

Are there forums for people who can't have corn? Maybe they can give some actual evidence of the corn in the tea bag?

Yes, and according to them there are no safe corn free teas. I am trying to figure out why.

Anyone know?

kareng Grand Master
kareng
Posted

Yes, and according to them there are no safe corn free teas. I am trying to figure out why.

Anyone know?

I would ask them for an explanation. Or call different tea companies.

This s from Wikipedia so you might want to research it further.

"Tea bag paper is related to paper found in milk and coffee filters and is a blend of wood and vegetable fibers. The vegetable fiber is bleached pulp abaca hemp, a small plantation tree grown for its fiber, mostly in the Philippines and Colombia. Heat-sealed tea bag paper usually has a heat-sealable thermoplastic such as PVC or polypropylene as a component fiber on the inner tea bag surface."

GFreeMO Proficient
GFreeMO
Posted
  • Author

I would ask them for an explanation. Or call different tea companies.

This s from Wikipedia so you might want to research it further.

"Tea bag paper is related to paper found in milk and coffee filters and is a blend of wood and vegetable fibers. The vegetable fiber is bleached pulp abaca hemp, a small plantation tree grown for its fiber, mostly in the Philippines and Colombia. Heat-sealed tea bag paper usually has a heat-sealable thermoplastic such as PVC or polypropylene as a component fiber on the inner tea bag surface."

Thanks...I just heard back from Luzianne though and she told me that the bags contain corn starch. I found Lipton loose tea at Amazon for a pretty good price. Have you seen Lipton loose tea in any of our local grocery stores here in KC? All we have in my neck of the woods is Price Chopper. They may or may not have it.

kareng Grand Master
kareng
Posted

Thanks...I just heard back from Luzianne though and she told me that the bags contain corn starch. I found Lipton loose tea at Amazon for a pretty good price. Have you seen Lipton loose tea in any of our local grocery stores here in KC? All we have in my neck of the woods is Price Chopper. They may or may not have it.

You know, I never looked for loose tea at the grocery, lately. Maybe ask Lipton and celestial sEasonings & the one I can't think of right now....

I'm going to the store soon, I'll look.

kareng Grand Master
kareng
Posted

Just looked. Even the expensive teas are in tea bags.

Bigelow was the one I was trying to remember

Lisa Mentor
Lisa
Posted

When an ingredient is developed into starch, it's pretty highly processed. You may or may not be ok with a tea bag. It might be worth a try, but of course, that's your choice. :)

But, I don't have corn issues and therefore my ears are not hearing information.

Loose tea is always better, IMHO.

bartfull Rising Star
bartfull
Posted

I just googled loose leaf tea and one of the ones that came up was Twinings. THAT'S the one I have at home! I make it in my french press and it's good.

GFreeMO Proficient
GFreeMO
Posted
  • Author

Karen - Thanks so much for looking! I appreciate it.

Lisa, I react to trace amounts like I do with gluten.

Bartfull, Thanks my corn allergic friend..I'm headed to Amazon to look for Twinings.

GFreeMO Proficient
GFreeMO
Posted
  • Author

I just got a phone call from Reily Foods the parent company for Luzianne tea. A nice lady on the phone told me that she researched the tea and bags and they are both gluten and corn free. They said that was misinformation - the bags do not contain any corn starch or corn.

I just wanted to put this out there incase anyone else reads this.

I think i'll stick with loose tea..I bought some and a neat little tea ball too! In a pinch Luzianne will be ok too.

- MO

Lisa Mentor
Lisa
Posted

I just got a phone call from Reily Foods the parent company for Luzianne tea. A nice lady on the phone told me that she researched the tea and bags and they are both gluten and corn free. They said that was misinformation - the bags do not contain any corn starch or corn.

I just wanted to put this out there incase anyone else reads this.

I think i'll stick with loose tea..I bought some and a neat little tea ball too! In a pinch Luzianne will be ok too.

- MO

Glad you found your answer. :)

missy'smom Collaborator
missy'smom
Posted

Food for thought! no joke. Makes me wonder again what it is in the tea that is bothering me. I drink only black or green but am corn-allergic and the other chemicals in the bags or the hemp might also be a problem. Back to loose to see! I use to buy Fortnum and Mason but the quality has significantly declined, at least the recent purchase from William's Sonoma. Lipton tastes better I am sorry to say. In these parts, the liquor store Party Barn or some such name sells leaf teas otherwise I pay the premium and but it online and a pricey brand. Very few things I can have so it's worth it to me.

Anyone know what is in the glue that glues the tea bag string/label to the silky style tea bags? Anyone call on it?

GFreeMO Proficient
GFreeMO
Posted
  • Author

Food for thought! no joke. Makes me wonder again what it is in the tea that is bothering me. I drink only black or green but am corn-allergic and the other chemicals in the bags or the hemp might also be a problem. Back to loose to see! I use to buy Fortnum and Mason but the quality has significantly declined, at least the recent purchase from William's Sonoma. Lipton tastes better I am sorry to say. In these parts, the liquor store Party Barn or some such name sells leaf teas otherwise I pay the premium and but it online and a pricey brand. Very few things I can have so it's worth it to me.

Anyone know what is in the glue that glues the tea bag string/label to the silky style tea bags? Anyone call on it?

If those are the bio-degradable type like Republic of Tea uses, they are corn. Here is a link about it. Amazon has Twinings loose tea. It comes in a pack of 6 metal tins. I thought that the price was pretty good. With having a corn allergy like we do, it's so hard to find a safe drink. I need my iced tea!

I took this off of the Republic of Tea website about the bags. I am going to stick with loose tea. It isn't worth chancing it to me.

In addition to our eco-friendly tea bags, The Republic of Tea is proud to offer our Embassies Eco Friendly Full-Leaf Round Tea Bags for table service. The open-weave design allows optimum full-leaf infusion and full-leaf flavor. Each bag is made of renewable resources, including all-natural bamboo sewn with all-natural bamboo string. The tag, complete with brewing instructions printed with soy ink, is also fashioned from all-natural bamboo and recycled paper. The mesh tea bag fabric of the Eco-Friendly Full-Leaf Round Tea Bags is a byproduct of corn and sewn with bamboo string. Both are an all-natural, renewable resource.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

      I understand why that feels frustrating, because the labeling can definitely seem confusing. In the case of products like King Arthur’s gluten-free bread flour that contain gluten-free wheat starch, the wheat starch has been specially processed to remove the gluten proteins that trigger celiac disease. Because it originates from wheat, U.S. labeling laws s...
    2. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Doctors
      7

      Second chance

      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should...
    3. Russ H
      - Russ H replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Concerning GP advice

      This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the...
    4. DebD5
      - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      2

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

      Exactly. What about King Arthur gluten free flour selling a gluten free bread flour containing “gluten free wheat starch” and says in allergens “contains wheat.” I don’t care if it contains a trace amount of wheat ok’ed by the food industry. For a celiac…100% gluten free and that’s all is acceptable. Hard alcohols and ciders and hard seltzers say gluten free...
    5. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Doctors
      7

      Second chance

      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,647
    • Most Online (within 30 mins)
      7,748
    Rosannerosannadanna
    Newest Member
    Rosannerosannadanna
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Second chance

      By Scott Adams · Posted

      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should be able to contact Kaiser for those records.
    • Russ H
      Concerning GP advice

      By Russ H · Posted

      This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the gut lining normally recovers on a strict gluten-free diet, and this happens much faster in children than in adults.
    • Jmartes71
      Second chance

      By Jmartes71 · Posted

      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Concerning GP advice

      By trents · Posted

      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      By Scott Adams · Posted

      Here are some articles on cross-reactivity and celiac disease:      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.