Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Thoughts On Integrative Medicine And The Treatment Of celiac disease


lloydke

Recommended Posts

lloydke Rookie

Not to happy with my PCP or my Gastrolgeist and I have been researching other Docters in SW Pennsylvania. There is an integrative medicine center in Pittsburgh that peeked my interest.

Anybody have any opinion or insight about integrative/holistic medicine and treatment of patiants who have celiac-disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Depends on WHY you are consulting one.

Do you need follow-up blood work, testing, that sort of thing? Naturopaths cannot do that. MDs who are "integrative" can, but they may not be covered by insurance.

Do you need dietary advice (you can get that here for free :) )

Want my HONEST answer, based on my experiences?

lloydke Rookie

My experience with the medical community has not been a positive one. A pill for anxiety, another pill for headaches, another for stomach cramps, a referral to shrink, another referral to a gastroulogeist, another to a nuerologist. I need a MD that is able to see the big picture instead of treating everything individually.

Integrative medicine Medical Doctors seem to be making attempts to break the cycle of treating symptoms and refering to specialists, however I'm concerned that they would be like going to witch-doctor.

Specifically, when I the most sick I had problems with numbness in my hands and feet. On the Glutten-free diet the majority of all my symptoms disappeared, however I still have numbness in my right hand diagnosed as carpol tunnel syndrom. Given the the close relation to celiac disease and some nuerological problems...

I just concerned that my current Doctor has closed the book on those issues and in his mind any continued problem is completely unrelated and it might be. But then again the anxiety, and headaches, and IBS, and the canker sores were all unrelated too.

IrishHeart Veteran

You sound like me and a thousand others on here. I had the same experiences trying to get a DX.

Symptom-treating us and we're still having symptoms, so it must be a psych issue. :angry: Bah! no it wasn't.

Some neuropathy takes forever to heal, if at all. (according to my celiac-savvy doc) I still have some parasthesia, but most of it has resolved.

How are your B-12 levels?

How long have you been gluten-free?

If you really think it will help you, you should go see him/her.

An integrative med doc is an MD who also uses alternative treatments and supplements (i.e. he has a ND and an acupuncturist and a massage therapist, etc. on staff)

It's a big $$$$$$ proposition.

After seeing dozens of docs for years, I decided to try Naturopathy and an Integrative doctor. I spent THOUSANDS of dollars on "herbals/homeopathic potions/supplements" and they left me undiagnosed for another 3 years. This one IM doc -- did not LISTEN to me and had me pay for IgG testing that did not detect the CELIAC. He wanted me to have acupuncture, massages, and dangerous and expensive chelation therapy for "heavy metals"....what a load of crap. I did not do the chelation, as everything in my gut said "this is wrong". I was so ill, and I was desperate for relief. He took advantage of that, IMHO.

When I got WORSE instead of better in his care, losing more weight and my brain function going downhill, I realized it was useless. I was dying and my hubs and I felt helpless.

I figured out I had celiac myself--by researching endlessly and realizing that THIS was the underlying cause of all my health problems!-- and brought it back to my PC doc and the rest is history.

If I knew back then what I know now? I would have stopped that madness quicker. When I wrote a letter and told that Integrative MD that I had Celiac all along- he left me a message saying " Sorry we could not satisfy your needs here at the Center." WTF? :blink:

I should sue him and OWN that fancy integrative health center. I see he has opened a second one--taking $$$ from people and not resolving their issues. <_<

Again, this was MY experience and others may have better stories for you. In the end, YOU HAVE TO BE YOUR OWN BEST ADVOCATE.

I wish you well.

Michelle1234 Contributor

I've had excellent results with mine. Here are some examples.

Had chest pain. Went to ER. Did full cardiac testing. Eventually said you have GERD here take this prilosec. No testing to diagnose GERD, just eliminated cardiac possibilities.

I didn't believe the diagnosis and when I did research on prilosec I learned about the very serious side effects.

I did some research and went to a holistic MD. This was the first time I had seen one.

He did battery of tests. Came up with gluten intolerance. Went gluten free and chest pain went away.

Holistic Dr. is out of network for my insurance and so I use regular Dr. for yearly physicals etc.

2nd example, years later.

Regular physician diagnosed ovarian cyst through ultrasound. Had lower pain in abdomen. Recommended seeing how it went and retesting after 6 or 8 weeks. Go to hospital if it ruptures. Maybe surgery in the future. Went to holistic Dr. Recommended some home care procedures with castor oil packs and DIM for estrogen metabolism. Symptoms started to go away almost immediately.

3rd example. Full body itchy white pustules. Regular Dr. did test for food allergies. Tested positive for many types of diary, meat, eggs, vegetables, fruits and grains. Regular Dr. said don't eat these. But this left me very little I could eat and I had stomach pain as well as skin itching that only got worse if I itched it. Went to holistic Dr. who did a battery of test, full digestive profile. Determined I had yeast infection in the gut, a lack of all digestive enzymes and was low on one major probiotic strain. Recommended fairly pricey set of supplements for 8 weeks. Took them and can now eat all allergic foods again with no problems.

Alot depends on the quality of the Dr. you get but also on you and your willingness/interest to research for yourself so you can decide if what your being told makes any sense (same thing applies to regular Drs). I have also had no problem when something the holistic Dr. recommends doesn't work telling him it isn't working so he can recommend something else. I don't always do exactly what he tells me but I do research everything he recommends and then make up my own mind as to whether it seems like it will be helpful. However I also do this with the regular Drs.

beachbirdie Contributor

Not to happy with my PCP or my Gastrolgeist and I have been researching other Docters in SW Pennsylvania. There is an integrative medicine center in Pittsburgh that peeked my interest.

Anybody have any opinion or insight about integrative/holistic medicine and treatment of patiants who have celiac-disease.

My doc is an integrative MD, but is not a major wacko witch doc type. She uses diet and other good health practice first, does not use homeopathic stuff, and would be the first to slap a patient in surgery if cardiac bypass is what would save their life.

She was a regular mainstream MD until she got some health issues, she figured out what worked (NOT big pharma) to really fix her issues, and applies that problem-solving to her patients.

Sorry to say she is west coast.

The best thing to do is not look for a specific "type" of doctor to help you, but instead to find one that others have had success with if you can and one with whom you can build good rapport. I know people who have gotten great treatment for thyroid from their psychiatrists, great treatment for celiac through their hematologists, other conditions from docs who were also working outside their specialties. We have a local nurse who runs a celiac education center in town, she says there's not a single GI doc in town that she'd send anyone to for celiac.

There are going to be jerks and keepers in every specialty. Sad to say, a large number of people here (including me) have mined through a lot of jerks before finding our gems!

Interview them. Find out what their philosophy is, how willing they are to listen to you if you come in with ideas. Are they willing to partner with you, or are they going to have a god complex.

As another poster said, it is up to you to become educated on your body and your health, and do the research to find out if what your doctor is telling you makes sense.

IrishHeart Veteran

I had another thought for you. :)

Call your local Celiac Support group or hospital and ask for a doctor who deals with Celiac patients and their after-care.

Also, start a new thread in the DOCTORS section here (this is how I found my new wonderful & attentive GI doc)

Entitle it:

NEED GOOD GI DOC IN ________________ (largest big city/area where you live)

Not only did I find my guy, but I have been able to point 3 others to him as a result. He's been relentless in helping me with follow-up care, but I also TELL HIM what tests I think should be run.

Again, I did not mean to turn you away from trying an integrative med doc, I was just telling you my unfortunate experiences.

You could very well find a good one!

Good luck, hon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I posted the other day for Pgh area but I guess I forgot to hit the send !!!!

I know a good gastro group in Pittsburgh, Pa but they are not alternative docs...if you are interested just let me know... I run a support group...

lloydke Rookie

mamaw

I would appreciate info about the gastrologist and your ministry. Thanks for your offer.

lloydke Rookie

IrishHeart

Your input is greatly appreciate. It seems to me as group the only people who understand people on gluten-free diet are other people who have had the gluten-free diet chosen for them. Unfortunately this often includes the medical community and like any group of people seeking help for their pain we are often taken advantage of and are misunderstood.

I am sorry for your experience that you shared, It should not be like that. I understand-- Keith

IrishHeart Veteran

Keith,

It looks like Mamaw has come to your rescue!

I hope you get the help you deserve.

And you always have all of us on here, too

IH

mamaw Community Regular

Hi Keith

I'm sending the docs name & info via pm to you...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.