Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Protein Snack Ideas


genieb

Recommended Posts

genieb Newbie

I need ideas for protein snacks for when I have a blood sugar low. I need something I can carry with me. Also needs to be low fat and low salt, so things like cheese and jerky are out. I'm not a big fan of commerical bars, but am open to recipes for homemade protein bars. Sorry to sound so picky but I'm getting tired of almonds and am running out of ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I need ideas for protein snacks for when I have a blood sugar low. I need something I can carry with me. Also needs to be low fat and low salt, so things like cheese and jerky are out. I'm not a big fan of commerical bars, but am open to recipes for homemade protein bars. Sorry to sound so picky but I'm getting tired of almonds and am running out of ideas.

Hard boiled eggs can be good. I like to combine them with lemon, celery, and salt. If you like them un crunched you can carry it in an egg carton. Make sure it is labeled hard boiled so you don't have trouble cracking an egg one day.

Bubba's Mom Enthusiast

I need ideas for protein snacks for when I have a blood sugar low. I need something I can carry with me. Also needs to be low fat and low salt, so things like cheese and jerky are out. I'm not a big fan of commerical bars, but am open to recipes for homemade protein bars. Sorry to sound so picky but I'm getting tired of almonds and am running out of ideas.

Sunflower seeds? Individual servings of peanut butter?

Adalaide Mentor

I was going to say Lara bars until you said you wanted to make them yourself. Anyway, a quick search found this and they look pretty good. I may even decide to try out making some. Open Original Shared Link

purple Community Regular

Some of the fast things I eat are:

yogurt (add nuts and fruit)

cheese

trail mix (I use raw almonds, fresh walnuts and unsalted peanuts, chocolate chips or M&Ms, craisins, raisins, sunflower seeds, chopped dates)

almonds

orange juice

banana/peanut butter

cottage cheese

peanuts

a big swallow of chocolate milk (when I don't have time to eat)

muffins made with walnuts (you can make mini muffins, keep in the freezer)

3 bean salad

chips and bean dip with salsa

and recently I started making these:

Open Original Shared Link

how about cold leftover chicken? turkey?

I try to snack before I get that "feeling". The fastest thing that works for me is chocolate milk (cuz I don't like plain). Or yogurt, I buy the big cartons.

You can repackage in a good closing container, add a small ice pack and stick in your purse/bag.

Kelleybean Enthusiast

I was going to say Lara bars until you said you wanted to make them yourself. Anyway, a quick search found this and they look pretty good. I may even decide to try out making some. Open Original Shared Link

I make "Larabars" all the time. Not exactly low calorie, but I throw some dates, a handful of cashews, a dash of vanilla, and a pinch of salt in the food processor. Usually add some chocolate chips too. If it's too sticky, I add more cashews until it's the consistency I want. You can roll them into little balls but I like them shaped like a cookie. Literally takes under 5 minutes and tastes so much better than the purchased kind.

JNBunnie1 Community Regular

Some of the fast things I eat are:

yogurt (add nuts and fruit)

Purple! Nice to see you! How ya been?

OP, try Elana's pantry. Lotsa good recipes for coconut and almond flour, and really good recipes for almond butter. Love baking with almond butter.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



genieb Newbie

Thanks everybody. You gave me some ideas to work with.

purple Community Regular

Purple! Nice to see you! How ya been?

Hi, I've been great...I got my first grandbaby, shes 4 months old now!!! I hope shes not gluten sensitive like my DD.

Happyw5 Explorer

I love black bean salsa and it is so easy to make and eat for days.

I can low sodium black beans (drained and rinsed)

1 green pepper (chopped)

1 red pepper (chopped)

1 yellow pepper (chopped)

1 red onion (chopped)

green onions (1 bundle)(chopped)

2 minced garlic cloves

1/2 cup fresh cilantro (chopped)

mix all together and add 2 teaspoons taco seasoning

and 2 tablespoons lime juice

bake for 20 minutes....

genieb Newbie

The black bean salsa sounds really good. Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,699
    • Most Online (within 30 mins)
      7,748

    Kiran dd
    Newest Member
    Kiran dd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Grahamsnaturalworld
      Where can I find a gastro in adelaide who can diagnose refractory celiac disease have seen 3 so far and don't understand the most obvious question, why my celiac symptoms did not resolve on a gluten free diet the symptoms just got worse as it is attacking my nervous system. 
    • ShariW
      I recently traveled to Spain and Portugal. I was with a tour group, they knew I needed to be gluten-free and made sure the kitchens preparing the group meals were aware. But just in case, I took Gliadin-X with me and took it for every evening meal - and most other meals. The one time I got glutened was from lunch early in the trip - had to be from cross-contamination. I had not taken Gliadin-X before that meal, which made for a pretty miserable day. Learned my lesson... 😞 
    • Hummer01
      Hi trents, thanks for the response.  The 2nd opinion doctor said that if my CRP is still elevated at that time, he would advise me to look at Crohns/UC or another autoimmune issue. The colonoscopy I had this year seemed to rule those 2 out for now so he still believed celiac may explain it. No previous doctors have suggested any explanation for it even after calling to tell me it was a concerning result.  I guess it feels tough knowing I have positive blood testing, permissive genetics, and visible duodenum changes... and somehow it's NCGS instead of celiac. I'm still surprised the biopsies came back negative when the doctor was so sure they would be positive.
    • trents
      "He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac." But with if the elevated CRP levels are caused by some other inflammatory process going on in your body? "She also said that my positive EMA isn't valuable because it has "a high false positive rate." Totally wrong! This is a highly accurate test for celiac disease, that requires specialized expertise to perform and interpret, and it is more expensive than other blood tests. It is generally used as a last test to confirm celiac disease after a positive tTG-IgA test. The sensitivity of a test refers to its ability to correctly identify individuals with the condition. For the EMA-IgA blood test, the sensitivity is generally very high, ranging from 90% to 98%. This means that the test can accurately detect celiac disease in a significant percentage of people who have the condition. The specificity of a test refers to its ability to correctly identify individuals without the condition. For the EMA-IgA blood test, the specificity is also high, typically around 95% to 100%. This indicates that the test can effectively rule out celiac disease in individuals who do not have the condition. Taken from the following article: Looking at the whole picture, I am wondering if you are transitioning from NCGS to celiac disease. Some experts in the gluten disorder field believe NCGS can be a precursor to celiac disease.
    • Hummer01
      Hi all, just wanted to post an update.  I have been gluten free for about 1.5 months now and seeing improvement already in the bathroom.  Recently I had a visit with another GI doctor for a 2nd opinion. He said that while my blood tests and scope are not a "slam dunk" for celiac, he believes it's more likely than not that I have it. His advice was to stay with a celiac-level gluten free diet (no CC) for 6-12 months then retest to make sure TTG-IGA is still negative. He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac.  Today I had a follow up with the original GI that performed the scope. She is confident it is NCGS and says I can still have gluten sometimes. When I asked about the visible duodenum damage, she said it is just "irritation" from gluten because the biopsies were negative. She also said that my positive EMA isn't valuable because it has "a high false positive rate."  I guess I'm having trouble reconciling the totally different advice from these 2 GI's. I want to believe the new doctor more at this point because what he said just makes more sense to me, and he gave an actionable timeline for possible next steps. Feeling lost and disappointed at this point and wanted to write it down here in case anyone has input. Thank you.   
×
×
  • Create New...