Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Humira, Enbrel, Remicade


saintmaybe

Recommended Posts

saintmaybe Collaborator

Anyone taking these for RA, Spondylitis, JA, or PA? I'm in the process of getting diagnosed with ankylosing spondylitis, and my doctor wants to skip straight to biologics because my case is now progressing quickly and antiinflammatories don't work for me. I'm curious as to what your experiences are, which one you'd recommend. Are the costs, side effects, and frequent infections worth it? I work in retail and am thus exposed to germs all day, so I'm a little concerned about being on immunosuppressants for a long time...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I don't have any experience to offer you, but I would suggest you look up the dosage and administration of each of the drugs. That might help you in making a decision.

saintmaybe Collaborator

I don't have any experience to offer you, but I would suggest you look up the dosage and administration of each of the drugs. That might help you in making a decision.

Yeah. One is at home and one has to be administered at the doctors office. I'd take the office administration if the benefits were worth it, but if the two aren't categorically different, I'd prefer at home administration.

GF Lover Rising Star

There are two other immunosuppressants that I've taken. Plaquenil and methotrexate (you have to take folic acid with this one. All of them have side effects. My rheumatologist took me off those two at the 1 year mark because of long term use concerns. I was on Dexomethosone longer but have also now stopped that. I was on anti inflammatory meds also which stopped working. The goal is to slow the immune system down to figure out exactly what is happening.

I'm assuming you've been tested for all common autoimmune diseases.

I had side effects from the methotrexate, you dose every other week and a few days of that week were crummy but not severe. I never got any full blown illnesses from them.

You may have to go by trial and error, see what works best for symptoms vs. The side effects. These are heavy meds so go slowly and record everything that happens on the med, good or bad.

It also takes time to find the right doses. You have to be patient. My only advice would be, anywhere along this road, if you start to feel in your gut that the benefit is not worth the risks or the long term risks, tell you Doc, he will have to develop another plan and work harder at fixing things. I wish you good luck with this.

mushroom Proficient

I personally approve going straight to biologics. I got really screwed up with DMARDS and anti-inflammatories. I developed pneumonitis and such other terrible side effects from methotrexate I thought I was going to die. Anti-inflammatories taken as prescribed just about did in my kidneys. Plaquenil worked for a while on my arthritis but really flared my psoriasis.

In contrast, Humira has been a godsend. You inject it yourself every two weeks like an Epipen. It is easy and practically painless. You do have to stop taking it when you come down with an infection and I have gone varying lengths of time without it. My psoriasis always flares quicker than my arthritis when this happens. I have never been left writhing in pain - only when they were deciding whether to make me do the six-month TB dosing of Isoniazid because I had had a BCG vaccination as a teenager and the Isoniazid in New Zealand contained gluten :(. In the end we just started the Humira.

The way the immunosuppression was explained to me, and I have found this to be true, it does not make you more likely to pick up opportunistic infections - in fact I have had only one respiratory infection since being on Humira (3 years) as opposed to the 2-3/year I used to get while on gluten. But if you do get one, it makes it harder for you to fight it off. I have COPD so I always get a flu shot each year because I fear that if I got flu it may well kill me. But we all have to die of something And I don't want to die in crippling pain. :unsure:

Chickenwing Newbie

I have been on Remicade and methotrexate for over ten years for ankylosing spondylitis. I went on it after trying a long list of anti inflammatory and other drugs. I am doing great. I have almost no side effects. This medication changed my life.

heathenly Apprentice

My son has celiac disease and has been on Remicade for years, with very good results. Very few side effects (really just a little diarrhea and bleeding for a few days post-infusion; no pain), and the positive effect on his everyday life has been worth every second he sits in the infusion chair. Unfortunately, nothing else worked. He tried so many oral therapies I can't even count, and a couple years ago he tried Cimzia for a year, but it couldn't keep up and he had a slow decline.

If you don't have decent insurance, the cost of Remicade (or any of the biologics, I think) is astronomical. He hasn't had many problems with getting sick due to a suppressed immune system, but then again, he's 20 and otherwise healthy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heathenly Apprentice

Oops-- didn't realized those initials converted to "celiac disease." He has Crohn's.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.