Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Advice


Googles

Recommended Posts

Googles Community Regular

So I had my first day of training today. When I interviewed they had me sit in on a lunch because (I assumed) they wanted to meet the clients I would be working with (a residential program) and that was what they were doing when I interviewed. Well today, training started at noon and the first thing they had us do was go to lunch. When they were talking about salary my boss mentioned that one of the perks of working there was being fed for whatever meal you were there during. I assumed this was an option and not a requirement. However, this much more seems to be the expectation rather than just an option you can take advantage of. So today I avoided eating lunch and while we were supposed to be there 8 hours, they only kept us 4 and so I didn't end up eating the food I had brought.

I need advice on how to deal with this. I was going to deal with any accommodation needs through HR discretely. However, this doesn't seem that that is going to work as I will be expected to eat in this group setting. I know they are going to expect me to eat lunch with them. I'm not sure how to bring this issue up with my boss, especially once I am expected to start eating with the residents who will have no option but to eat what is provided for them by the facility.

While I am not embarrassed about my Celiac, this situation makes it very hard to keep my medical information private when the expectation is that we eat what food is provided.

Has anyone ever been in a similar situation? Advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bigbird16 Apprentice

We have catered lunches a lot at work and go out for staff meetings while we're on travel. Lunches are always provided on travel. When we are visiting colleagues in other states, they often feed us. I take my food along, open it up, and eat it like it's nothing. I never eat any of the provided food. If asked, I say "multiple food allergies" and move the conversation in another direction. At restaurants that can't accommodate, I just order tea or coffee. No one can't forcefeed me. Some colleagues have looked at me funny or asked for more details, but I've worked to make sure they see someone competent at her job rather than the girl who eats differently. It was awkward at first, but now...whatever. If someone thinks poorly of me, that's his/her problem.

Take and eat your food. You don't have to go into details with people. It'll be a curiosity at first, but soon they'll just come to accept that you bring your own food. Your health isn't an issue for compromise.

eatmeat4good Enthusiast

It cannot be said better than Bigbird said it. :)

RonSchon Explorer

Googles,

I'm only guessing, but my guess is something like a resident coordinator at an assisted living facility - or something along that line.

It isn't like you applied to be a food tester at a bread company.

I would imagine if you are expected to eat alongside the "inmates", it is probably for their comfort level.

Bigbird wrote the text book response. Eat your own food alongside of them, and if asked - give the broad and disarming answer and move the conversation in a direction relating to your job description.

~**caselynn**~ Enthusiast

We have catered lunches a lot at work and go out for staff meetings while we're on travel. Lunches are always provided on travel. When we are visiting colleagues in other states, they often feed us. I take my food along, open it up, and eat it like it's nothing. I never eat any of the provided food. If asked, I say "multiple food allergies" and move the conversation in another direction. At restaurants that can't accommodate, I just order tea or coffee. No one can't forcefeed me. Some colleagues have looked at me funny or asked for more details, but I've worked to make sure they see someone competent at her job rather than the girl who eats differently. It was awkward at first, but now...whatever. If someone thinks poorly of me, that's his/her problem.

Take and eat your food. You don't have to go into details with people. It'll be a curiosity at first, but soon they'll just come to accept that you bring your own food. Your health isn't an issue for compromise.

Couldn't have said it better myself! That's exactly what I do, luckily I eat with the same people everyday, but when it gets changed up from time to time and I get questioned I just give the short answer. Or say, I've been bringing my lunch since grade school, why stop now? Haha a little humor never hurts! (I didn't know I was celiac then, but mom knew I only ate certain things, go figure)

Googles Community Regular

Hi everyone.

Thanks for your advice. On my second day of training I ended up getting sick and getting sent home early. Luckily not missing any required training. So I had a brief discussion with my boss as he was the one who sent me home. I think I will need to clarify tomorrow as I was somewhat out of it.

I think I got through: autoimmune disease, GI problems. I'm not sure that it was gluten andnot something else I ate that set me off. But without any other sick symptoms I am assuming it is something I ate.

I hope to feel better tomorrow to go back to work.

~**caselynn**~ Enthusiast

Hi everyone.

Thanks for your advice. On my second day of training I ended up getting sick and getting sent home early. Luckily not missing any required training. So I had a brief discussion with my boss as he was the one who sent me home. I think I will need to clarify tomorrow as I was somewhat out of it.

I think I got through: autoimmune disease, GI problems. I'm not sure that it was gluten andnot something else I ate that set me off. But without any other sick symptoms I am assuming it is something I ate.

I hope to feel better tomorrow to go back to work.

Sorry to hear that, I hope you feel better soon! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



genieb Newbie

I'm guessing you receive your meal as a benefit because you will be working during lunch. Everywhere I have worked staff were expected to eat with the residents to model appropriate behavior, make sure everyone was served and offer assistance as needed. This was also a good time to get to know the residents in a more informal and relaxed setting.

I'm not sure what type of residential program you are talking about but I have worked with abused children, troubled teens and developmentally disabled adults in residential settings and this has been the case everywhere I have worked. Since it could be considered part of your job you may have to mention your dietary restrictions. Approached in the right way, you should be able to work this out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.