Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bisquick


Medcoder03

Recommended Posts

Medcoder03 Rookie

Hello,

Has anyone tried Gluten free Bisquick yet?

I was going to try it this week...any comments about it.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

A lot of us have used it and there have been a number of topics on it. You might want to use the Google button in the top right hand corner of your screen and do a search for Gluten-Free Bisquick.

Roda Rising Star

It's a staple in our house.

~**caselynn**~ Enthusiast

I've used it a few times, just for biscuits or pancakes and it worked fine for what I wanted lol I'm not much of a baker/chef so idk if I'm the best to take advice from on cooking! LOL ?

jeanzdyn Apprentice

I have tried gluten free Bisquik, but it just is not the same...I did not like it at all.

I probably need to be gluten free for a longer time and then try it again some time. Maybe if I wait a while it will taste better to me.... I was only gluten free for about 2 months when I tried the gluten free Bisquik.

Ginsou Explorer

Gluten free Bisquick and King Arthur are staples in our house, always have to have several packages on hand.

Adalaide Mentor

It really depends on what you expect from it. I love the stuff, but I don't expect perfect, flaky biscuits that will melt in my mouth either. I do love my impossible coconut pie though and keep almost talking myself into some baked chicken. I'm also quite happy with the pancakes from the back of the box although the waffles leave something to be desired.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have made some really great cheesy-garlic biscuits from the back of the box. I was very pleased, as was my non-gluten-free family.

squirmingitch Veteran

We love the pancakes it makes. As for the biscuits ---- well, they aren't like "biscuits" but more like some kind of bread/muffin type thing but they aren't bad as long as you're not expecting a real biscuit. I adapted a Belgian Waffle recipe using the gluten-free Bisquick & it's pretty darn good but the regular waffles from it ---- leave something to be desired.

heathenly Apprentice

Whaaaaaaatttt, there's gluten-free Bisquick???

Lisa Mentor

Whaaaaaaatttt, there's gluten-free Bisquick???

:D It's a bit different, but it works. Think fried chicken! :D

GottaSki Mentor

My family loves it! I currently can't eat grains at all, but sure do miss waffles and pancakes made with gluten-free bisquick. If I'm remembering correctly the biscuits I made with it were really gritty - but the waffles - oh my - yummy!

Lisa Mentor

Add a little more crisco or butter to the mix and add LOTS of cheese and garlic salt, or herbs....less gritty. :)

GottaSki Mentor

Add a little more crisco or butter to the mix and add LOTS of cheese and garlic salt, or herbs....less gritty. :)

sounds yummy - my men will thank you :)

modiddly16 Enthusiast

I love it and use it all the time.

kitgordon Explorer

I actually like the waffles much better than the pancakes - but I used to make my own fluffy buttermilk pancakes from scratch and haven't found anything that comes close :(

And my family loves the "impossibly easy" pies.

GladGirl Rookie

I love it!! The Pancakes are superb! My hubby who is not gluten-free, but a diabetic has actually enjoyed the gluten-free products more than the old products. So, he said, go ahead, just make everything gluten-free and SF...we're good! LOL! He really likes the gravy I can make using this product as well for our beef roast, chicken, or pork roast! :)

ndw3363 Contributor

I haven't used it for pancakes or biscuits...I use it to make sausage balls and spinach balls - just bought some today actually. The spinach ones are SO good!! I serve them at potlucks and no one ever knows they are gluten-free. You can find recipes on the Betty Crocker website

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.