Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Bell New gluten-free Item

1974girl

By 1974girl
in Gluten-Free Restaurants

 Share

Recommended Posts

1974girl Enthusiast
1974girl
Posted

We have not had anything from taco bell since December. I just read on a gluten-free blog that they invited a celiac just to introduce the new Cantina menu. They have a salad and a taco made from a corn tortilla. The meat is not supposed to have gluten like their other "meat". There were reviews where even sensitive celiacs didn't react. Anyone here try them? This is the closest restaurant to my house and sometimes a taco out would be a life saver.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jellybeanjig Newbie
jellybeanjig
Posted

We have not had anything from taco bell since December. I just read on a gluten-free blog that they invited a celiac just to introduce the new Cantina menu. They have a salad and a taco made from a corn tortilla. The meat is not supposed to have gluten like their other "meat". There were reviews where even sensitive celiacs didn't react. Anyone here try them? This is the closest restaurant to my house and sometimes a taco out would be a life saver.

I had one of those tacos not long ago ordered without cheese since I am also sensitive to dairy. I did not have any problems with it. And it was tasty! So nice to be able to go to Taco Bell with my teenagers again!

luvs2eat Collaborator
luvs2eat
Posted

I've seen their commercials and sort of assumed the cantina bowl would be gluten-free, but I sure wouldn't trust it w/ the cross contamination issues.

Lisa Mentor
Lisa
Posted

Something tells me they don't know what they're doing.

http://www.tacobell.com/nutrition/allergens

No need to eat there anyway. I wouldn't dream of it. <_<

mymimi Newbie
mymimi
Posted

I noticed on their website it was listed as "possible" on the allergen chart because of being made in a common kitchen. I love Taco Bell, but not willing to risk it.

mamaw Community Regular
mamaw
Posted

Lisa, I'm with you... If I want meat that tastes like animal food then I may eat at Taco Bell!!!!! YUK!!!!!!!

There are so many places to get a Taco now days that are actually good...

Way to much CC at Taco Bell...plus some of them united with Pizza Hut ....

1974girl Enthusiast
1974girl
Posted
  • Author

The Cantina bowl says no wheat or gluten. Am I missing what you are seeing? I do wonder about the gloves and stuff like that. My dd is not sensitive at all and I would never know. It is so hard!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

The Cantina bowl says no wheat or gluten. Am I missing what you are seeing? I do wonder about the gloves and stuff like that. My dd is not sensitive at all and I would never know. It is so hard!

Most of us don't go by the listed ingredients alone at a place like that. We known that the chances of cc are very high. Any place with 2 gluten-free items and 75 non gluten-free items is likely to get some gluten in the food. If most of the food was naturally gluten-free, your chances are better.

Juliebove Rising Star
Juliebove
Posted

What kind of meat is it? Gluten is not an issue for me but oats are and there are oats in their ground beef.

We hadn't eaten there for years but during the dress rehearsal for my daughter's dance studio we did try it only because we were starved and it was about the only place open near there. I had the beans and they were oh so yummy! I had forgotten how much I liked them. I wasn't sure about the rice because I can't have chicken. Often Mexican rice has chicken broth in it and since that's not a top 8 allergen, they wouldn't list it.

We have gotten the bowls from Taco Del Mar. I know they are gluten-free but they are kind of bland. So another option would be nice.

RonSchon Explorer
RonSchon
Posted

I'm not as willing to risk 3 days (or even 3 hours) of my health as evidently Lorena Garcia is with her entire body of work and career.

ForAandA Newbie
ForAandA
Posted

I know that I am new to this but my GI recommended the local Taco Bell for this menu, and for their efforts to help people with allergies and sensitivities. I went in today and asked for the manager. I explained it as simply as I could, told him I was allergic to wheat:). He asked if I had Celiac. Then I watched the person making the chicken cantina bowl spray clean a seperate table (which was not even being used) and change gloves.

I have been sick for three weeks with headaches, fatigue, and lots of other issues. Stomach issues are slowly getting better. I had lunch at 1pm and would of been sick by now. And the bowl was yummy!

Once again, this Taco Bell was recommended by my GI. It is on Long Island, New York if anyone is interested in info. I am even going to write a letter to corporate to thank them.

  • 2 weeks later...
gatita Enthusiast
gatita
Posted

I had the steak cantina bowl last night and also a small bag of warm tortilla chips. It was wonderful to eat fast food that's actually real food. Natural guacamole, wow.

I feel great today... of course I'm early in my diagnosis so I'm still not sure yet how sensitive I am (or if I just got lucky with no cross-contamination).

RonSchon Explorer
RonSchon
Posted

Taco Bell has a terrible track record for food content and quality.

A GI Doctor who is recommending them is a GI Doctor I would switch away from.

  • 5 years later...
Slavencia Rookie
Slavencia
Posted
(edited)

i eat the taco bell catina bowls all the time with none of my normal, (or any other) noticeable gluten symptoms in missouri.

Edited by Slavencia
left out a word
  • 1 month later...
BlueAbyss Newbie
BlueAbyss
Posted

I would steer clear personally, CC risk is going to high there, you have teenagers preparing the food that aren't paid enough to care. I wrote off fast food after learning I was allergic to gluten, the cantina bowls are healthier but it's still fast food. My homemade tacos are much tastier and contaminate free. :)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    2. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    3. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    4. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
    5. sha1091a
      - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia. going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 9...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.