Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recently Diagnosed In College


glutenfree015

Recommended Posts

glutenfree015 Rookie

Hi everyone,

I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

You are trying to digest food on a very raw gut. Yes, it is normal for your gut to have a hard time when it is not feeling well. You can help it heal by taking some probiotics, and by taking digestive enzymes with meals. Gluten can suppress the formation of digestive enzymes in the pancreas. Some people also take L-glutamine to help heal the gut.

shadowicewolf Proficient

college student here too i got dx'd my sophmore year :)

yeah thats normal, just go slow and steady. After a few months add some stuff back in.

rosetapper23 Explorer

Yes, digestive enzymes and L-glutamine can help your gut heal. Then, you'll just need to be patient. Eventually, you'll be able to add in some foods...and all will be well.

glutenfree015 Rookie

Thanks everyone! Yes I

rosetapper23 Explorer

And don't forget the L-glutamine--it's cheap!

  • 2 weeks later...
maldo421 Newbie

hey guys,

happy i found this forum.. I'm a 4th year college student and although i feel i've been having symptoms of gluten intolerance for a while.. it wasnt until just recently that i really started to research in (due to my following question).

Do any other celiac's out there suffer from severe/widespread tendonitis? I know that it can cause nutrient deficiency and I am/ was a very active person (rock climbing, biking, boarding) and seem to develop tendonitis after about every activity i embark on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
kaycledf Newbie

I was recently diagnosed as well (almost a month ago) but I had to withdraw from classes/quit job and move home because in August of course I had no idea what was wrong (nor did any doctor until I saw Dr. Rudert in Atlanta) but I thought I had been eating gluten-free since oct 8th but of course kept accidentally making some mistakes as I got this sorted out so technically I've probably been gluten-free for a week? my point is I am not having as severe stomach pain/spasms but started feeling flu-like with aching muscles and joints and figured withdrawals maybe? sometimes after meals my stomach will hurt a little but I think it's expected since I am really just starting this-especially since the pain is NOTHING like it was from June-September. Gradually getting there & I hope you do to glutenfree015 (I also initially had a false negative)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,756
    • Most Online (within 30 mins)
      7,748

    brian mclean
    Newest Member
    brian mclean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jay Heying! What is the reason your doctor is recommending this?
    • Theresa2407
      Which brand of Probiotics is best for Celiac disease?
    • Inkie
    • Jay Heying
      Hello everyone, this my first time to this website and I need some help. I’m 65 years old and have been living with Celiacs for about 15 years. My doctor has suggested I start taking a probiotic named  Integrative Pro-Flora-Concentrae. Has anyone else used this probiotic specifically? If this one isn’t celiac friendly can you recommend another please. Thank you.
    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.