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My Son's Bday Party Is Tomorrow...


prairiemamma

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prairiemamma Apprentice

My son's bday party is tomorrow. I got the gluten-free cake under control, got gluten-free snacks. I forgot I need to decorate this cake lol

Does anyone have a good and quick icing recipe that is suitable for tinting and piping? Oh, and is food coloring gluten-free?


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Roda Rising Star

If you don't have time you could always use Betty Crocker frosting. If it is gluten free it will be on the label. I don't worry about food coloring. Have a great birthday party!!

kareng Grand Master

My boys and their friends thought M&Ms on the plain icing (whaterever color) was the best looking cake they had seen! Cake and candy! Just sprinkle the M&Ms on while the icing is its softest.

prairiemamma Apprentice

I already have the cake made. It's buzz lightyear

kareng Grand Master

Well....just make some royal icing like you would normally pipe with. i always used the powdered kind but I know you can make it.

Open Original Shared Link

Darn210 Enthusiast

I use a takeoff of the Wilton's Buttercream frosting. My recipe is something like this:

1 cup solid vegetable shortening (Crisco)

1 teaspoon vanilla extract

1 teaspoon butter extract (or sub in an additional teaspoon of vanilla extract)

6 cups confectioners' sugar

pinch of salt

enough milk to get to the consistency you want (can use water if you need to avoid milk)

I measure everything half-a$$ed . . . it's very forgiving . . . oops, added too much liquid? then add more powdered sugar.

In reality, I probably use twice as much extract as what I have listed. If you want the very white icing, then you need to use the clear extracts. If you want intense/deep colors, you should use paste type coloring.

Wilton makes the clear vanilla and clear butter extracts/flavorings. Their paste colors and extracts/flavorings are gluten free and can be purchased at places like Wal-Mart, Micheal's, and JoAnn's. All three locations have "Wilton" sections.

prairiemamma Apprentice

408641_10151258550232008_1239584466_n.webp

I got it done. By the time I Google all the ingredients and got it made, it took 6.5 hrs but looks great!! I hope it tastes ok. I hope this picture link works


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shadowicewolf Proficient

OH wow that turned out really good :)

kareng Grand Master

That is a work of Art! The kids will love it!

prairiemamma Apprentice

Thanks! I'm really proud of how it looks. I hope it tastes ok. This will be my first ever gluten-free baking. I did almost booboo though. Apparently walmart brand cooking spray has flour in it. Good thing I checked! I had heard cooking sprays are fine, but apparently just Pam original

GottaSki Mentor

Wow! Great Job. My now 17 year old son was Buzz's biggest fan for almost 5 years - wore his Buzz costume every day it wasn't in the wash for a good six months after his third Halloween.

Have a wonderful party - your son is very lucky boy.

"To Infinity and Beyond" ;)

Darn210 Enthusiast

Nicely done!!!

Don't be offended when they just eat the icing and leave a lot of cake . . . that has nothing to do with gluten/gluten-free cake and everything to do with kids love icing :lol:

come dance with me Enthusiast

That does look great! I agree about the icing too lol, I think this year was the first year that kids were eating the cake and not just the icing, they were all 7 to 10 years of age so a little older than kids in previous years.

prairiemamma Apprentice

Not only did they eat it...I got compliments!! The adults said it was awesome and the kids loved that the cake was purple and green. It was heavy but moist. Almost like a pound cake heavy. I'm assuming that is from using rice flour instead of wheat.

peachpower Newbie

408641_10151258550232008_1239584466_n.webp

I got it done. By the time I Google all the ingredients and got it made, it took 6.5 hrs but looks great!! I hope it tastes ok. I hope this picture link works

That is amazing!!! Great job!

DavinaRN Explorer

Can you post the cake recipe? It would be great to join my hubby in desert on his birthday.

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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