Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Sequel


TriticusToxicum

Recommended Posts

psawyer Proficient

HAHAHAHA I inflated Santa! HAHHAHA!!!!!!!!

Um, you blew--oh, oh--no, NO, not going there. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 2.3k
  • Created
  • Last Reply

Top Posters In This Topic

  • Loey

    271

  • kareng

    222

  • jerseyangel

    212

  • VydorScope

    184

Top Posters In This Topic

  • Loey

    Loey 271 posts

  • kareng

    kareng 222 posts

  • jerseyangel

    jerseyangel 212 posts

  • VydorScope

    VydorScope 184 posts

Posted Images

shadowicewolf Proficient

Finals week is coming up (oh to the horror :blink:).

Jestgar Rising Star

Yes, celiac3270 and I both live in Boston now, but he's finishing up his first semester of senior year at Harvard, so he's been working a lot so we haven't had time to hang out, but still keep in touch and will see each other soon! Yes I graduated, degree in chemistry (I don't really know how I did it), I'm taking some time off enjoying life before applying to medical and PHD schools for graduate work, so hopefully starting one of those in the next few years!

It's nice to hear that things are going well. :)

so. Over the summer I made blackberry fruit leather. Basically you squish up blackberries, smoosh them through a colander to remove the seeds, and leave pans of juice sitting on the picnic table for days, allowing the juice to pick up all manor of pine needle. Being miss super-frugal, I didn't want to just toss this mass of blacberry seed pulp that I had, so I divvyied it up into jars and poured in some vodka. Left it in a dark closet, turning over every few weeks (when I remembered) to mix.

Today I poured myself a glass, and I'm happy to report that blackberry seed vodka is quite tasty. I don't think I added any sugar, and it doesn't taste sweet, just a slightly fruity, slightly tart taste.

Can't wait to try the plums preserved in vodka. :rolleyes:

elye Community Regular

Um, you blew--oh, oh--no, NO, not going there. :ph34r:

I immediately noticed that Bhughnee very carefully chose the verb "inflate".. . .. . ..

Can't wait to try the plums preserved in vodka. :rolleyes:

Whoa.. . . .. ..said Sugarplums will REALLY be dancin' over at Jyesss's this Christmas. .. . . ... :P

. .It may feel as if they are dancing ON yer head.. . . . ...

jerseyangel Proficient

Just a quick hello.

Hi Lo :D

My son would be so proud of you (even if he's with the public defenders)

:P

Um, you blew--oh, oh--no, NO, not going there. :ph34r:

<giggle>

. .It may feel as if they are dancing ON yer head.. . . . ...

The mornin' after :o

Loey Rising Star

How is everyone doing?

Hi Molly,

I don't know if I've met you. I'm Loey and wanted to introdce myself and congratulate you on graduating. It's a lovely picture of you. I hope you're feeling well and have been away due to studies, not health.

Loey

Loey Rising Star

Yes, celiac3270 and I both live in Boston now, but he's finishing up his first semester of senior year at Harvard, so he's been working a lot so we haven't had time to hang out, but still keep in touch and will see each other soon! Yes I graduated, degree in chemistry (I don't really know how I did it), I'm taking some time off enjoying life before applying to medical and PHD schools for graduate work, so hopefully starting one of those in the next few years!

You go girl!!!

Loey :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Never guess who is doing a gluten free trial--Mark (my husband for anyone who doesn't know). Seems to be helping greatly his reflux and a couple other things. I'm packing him a gluten-free lunch every day :rolleyes:

shadowicewolf Proficient

Guys... i just did my presentation on celiac in my bio lab today :) The professor said i did really good and i didn't have a breakdown panic attack like i normally would.

elye Community Regular

Guys... i just did my presentation on celiac in my bio lab today :) The professor said i did really good and i didn't have a breakdown panic attack like i normally would.

Way to go, Wolfie! :) That's a great opportunity to educate people -- I'll bet several students left your presentation thinking, "Gee, that could explain my migraines, constipation, depression and rashes... . . ..I need to get that blood work done".....

Never guess who is doing a gluten free trial--Mark (my husband for anyone who doesn't know). Seems to be helping greatly his reflux and a couple other things. I'm packing him a gluten-free lunch every day :rolleyes:

Patteigh, like Will and I, you will both be known as "that weird couple with the SAME disease"... :rolleyes:<_<

psawyer Proficient

Well, we have been doing some out-of-season spring cleaning around here. It is our turn to host the family Christmas dinner for my family. We are slowly sorting through stuff, some of which is related to our now-closed retail business. We filled the garage with gems and detritus prior to closing the store in late June. July was a rest period, and from early August to early September we did some travelling, and met up with a few pholks phrom psillyville.

Today marked a major milestone. For the phirst time in six months, there is enough room to park one of our vehicles in the garage. Tonight, the Ford will be sheltered. :D

Celiac Mindwarp Community Regular

Wow, a VEHICLE in the GARAGE? I have been my house less than a year, but it never crossed my mind that was possible (genuinely :)). Well done, good work.

Visiting psyliville folks sounds fun.

Hope sorting business stuff out is helping.

Detritus is one of my favorite words. I considered having a band called Clam Detritus. Then remembered my lack of musical talent

Wow :o

mushroom Proficient

Way to go, Wolfie! :)

Patteigh, like Will and I, you will both be known as "that weird couple with the SAME disease"... :rolleyes:<_<

That makes three of us here, Clay and I are on the list, too. How many more of us are there??? :blink:

kareng Grand Master

Well, we have been doing some out-of-season spring cleaning around here. It is our turn to host the family Christmas dinner for my family. We are slowly sorting through stuff, some of which is related to our now-closed retail business. We filled the garage with gems and detritus prior to closing the store in late June. July was a rest period, and from early August to early September we did some travelling, and met up with a few pholks phrom psillyville.

Today marked a major milestone. For the phirst time in six months, there is enough room to park one of our vehicles in the garage. Tonight, the Ford will be sheltered. :D

Yeah! Blame it on us!

That makes three of us here, Clay and I are on the list, too. How many more of us are there??? :blink:

We eat mostly gluten-free at home and when we go to PF Changs we all order gluten-free so we can share. So a teenager & a Hub plus a college student when he is home....not quite the same but the 3 of them probably equal 1 whole gluten-free person?

VydorScope Proficient

:(

So we added soy back in to Tim's diet and he seems fine on it after 3 months. Now we are trying mammal meat, and he is sick. So is he sick, or is he reacting to the meat? GRRRR.

GottaSki Mentor

I finally learned how to MultiQuote :)

Never guess who is doing a gluten free trial--Mark (my husband for anyone who doesn't know). Seems to be helping greatly his reflux and a couple other things. I'm packing him a gluten-free lunch every day :rolleyes:

Dave is the only non-celiac in the house hence he eats mostly gluten-free and has seen health benefits over the past three years. He has increased his bicycle riding to hundreds of miles per month -- before my diagnosis he was fit but packing a lot of unexplained weight -- sound familiar?

Guys... i just did my presentation on celiac in my bio lab today :) The professor said i did really good and i didn't have a breakdown panic attack like i normally would.

Yay Shadow!!! It is amazing how much easier it is to public speak to a subject you know well. I agree choosing this topic whenever possible is helpful to many. My son has given three Celiac speeches now. One in HS and two in college.

Well, we have been doing some out-of-season spring cleaning around here. It is our turn to host the family Christmas dinner for my family. We are slowly sorting through stuff, some of which is related to our now-closed retail business. We filled the garage with gems and detritus prior to closing the store in late June. July was a rest period, and from early August to early September we did some travelling, and met up with a few pholks phrom psillyville.

Today marked a major milestone. For the phirst time in six months, there is enough room to park one of our vehicles in the garage. Tonight, the Ford will be sheltered. :D

Parking in the garage - congratulations!!!! I have not parked in our "shop" since our first rental home in Santa Barbara back in '85. Somehow that garage addition has got lost in the game of life with my contractor hubby.

Wow, a VEHICLE in the GARAGE? I have been my house less than a year, but it never crossed my mind that was possible (genuinely :)). Well done, good work.

Visiting psyliville folks sounds fun.

Hope sorting business stuff out is helping.

Detritus is one of my favorite words. I considered having a band called Clam Detritus. Then remembered my lack of musical talent

Wow :o

Careful Mw -- you may have a Silly visitor one day ;) I am onto another piece of my silly health puzzle that docs and labs don't test for in the US :blink: -- believe it. Unfortunately I don't have the funds necessary to visit my friends in Oz or Europe so I'll figure my way around our silly health care system.

That makes three of us here, Clay and I are on the list, too. How many more of us are there??? :blink:

Dave is mostly gluten-free - he does eat out about once a month or with clients when necessary.

Yeah! Blame it on us!

We eat mostly gluten-free at home and when we go to PF Changs we all order gluten-free so we can share. So a teenager & a Hub plus a college student when he is home....not quite the same but the 3 of them probably equal 1 whole gluten-free person?

Edited -- doh lost this one in the multiquote haze --

Add Dave to the partial group.

forgot to also say -- do celiacs attract other sillys? Dave's Mom had Sjogren's Auto Hep and RA -- no wonder our kids hit the AI jackpot

:(

So we added soy back in to Tim's diet and he seems fine on it after 3 months. Now we are trying mammal meat, and he is sick. So is he sick, or is he reacting to the meat? GRRRR.

So sorry to hear Tim is having a tough time reintroducing food....awful when you don't know it's food or just a virus -- also -- I had a delayed reaction when I added the few foods that passed my elimination test last year. Don't want to suggest re-removing soy - just it is tough to figure it out. :(

VydorScope Proficient

Guys... i just did my presentation on celiac in my bio lab today :) The professor said i did really good and i didn't have a breakdown panic attack like i normally would.

YAY!! Congrats!!

Loey Rising Star

:(

So we added soy back in to Tim's diet and he seems fine on it after 3 months. Now we are trying mammal meat, and he is sick. So is he sick, or is he reacting to the meat? GRRRR.

So sorry to hear Tim's having trouble re-introducing foods. I went through the elimination diet (only eating rice, vegetables and some fruit). It got extremely boring. Re-entering has to be a slow process but it's SO frustrating. Kareeng helped me a lot when I was going through it. You might find he had=s an easier time with chicken than red meat. Just know we're all pulling for him and sending lots of positive energy. It took me three years but now I'm able to eat a wide range of for. I don't seem to enjoy meat. I'll have an occasional steak. Thai food is tasty and tolerable to most.Keep us posted and remember we're here for you and your family.

Loey

VydorScope Proficient

Yea he does fine with birds, fish and other non-mammal meat. Its only mammal meat he has a problem with .

kareng Grand Master

So sorry to hear Tim's having trouble re-introducing foods. I went through the elimination diet (only eating rice, vegetables and some fruit). It got extremely boring. Re-entering has to be a slow process but it's SO frustrating. Kareeng helped me a lot when I was going through it. You might find he had=s an easier time with chicken than red meat. Just know we're all pulling for him and sending lots of positive energy. It took me three years but now I'm able to eat a wide range of for. I don't seem to enjoy meat. I'll have an occasional steak. Thai food is tasty and tolerable to most.Keep us posted and remember we're here for you and your family.

Loey

That's just cause I'm a smart a$$ who thinks laughing is good for digestion! That and, was it " riding a broomstick?" :0

Jestgar Rising Star

Yea he does fine with birds, fish and other non-mammal meat. Its only mammal meat he has a problem with .

All mammals? Buffalo? Lamb? Goat? Have you tried the less common ones?

VydorScope Proficient

All mammals? Buffalo? Lamb? Goat? Have you tried the less common ones?

No, but "mammal meat" seems to be, based on my understanding, a category that if you can not stand one, you likely will have issue with all of them. We might try some other mammals at a later date if it does turn out to be an issue with mammal meat, but for now we looking at the rest of his list and trying to get some relief :)

psawyer Proficient

In addition to the garage event, I have been working on a replacement for my slowly dying desk computer, which is over nine years old and struggles. The optical drive no longer works, and there has been no sound for many months. This post is coming from a new machine which UPS delivered today. I am just getting it going. I updated IE to IE8 so I could download and install Chrome, from which this post is coming. Tonnes more stuff to install and configure. Byte me!

GottaSki Mentor

In addition to the garage event, I have been working on a replacement for my slowly dying desk computer, which is over nine years old and struggles. The optical drive no longer works, and there has been no sound for many months. This post is coming from a new machine which UPS delivered today. I am just getting it going. I updated IE to IE8 so I could download and install Chrome, from which this post is coming. Tonnes more stuff to install and configure. Byte me!

Nine years...you beat my record...I collect everyone in the family's cast offs and make my kids build their own -- before I get shipped off to the "bad mom island" they do have three year old netbooks for school use.

GottaSki Mentor

Rudolf is on TV :rolleyes: -- don't care what my Men say...it is not the same when "we" watch from a tape/dvd

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,283
    • Most Online (within 30 mins)
      7,748

    CSK 157
    Newest Member
    CSK 157
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dora77
      Sorry for the long post. I’m 18, and I was diagnosed with celiac disease and type 1 diabetes (T1D). My transglutaminase IgA was >128 U/mL, EMA IgA positive twice, and I’m HLA-DQ2 and DQ8 positive. I’ve been completely asymptomatic since diagnosis, even when I cheated with gluten sometimes in the past and used to eat out(2-5 years ago) I don’t get the typical celiac reactions, which makes it really hard to know when (or if) I’ve been glutened. But for the past year, I’ve been the most strict with my diet, and that’s also when a bunch of new issues started. I eat completely glutenfree, never eat out, dont eat food that says „may contain gluten“.   Current Health Problems • Floating, undigested stools for over a year now. Dont think its related to celiac as it was like this since im 17 and not 13-16( i got diagnosed at 13). • Chronic back pain started gradually, worsens with movement, lots of cracking/popping sounds. Been ongoing for a year now. First noticed in the gym. • Abdominal bulge on the right side, not painful but seems to be getting slightly bigger. Doctor didn’t find a hernia on ultrasound, but it was done lying down (I’ve read those can miss hernias). Noticed it like 6 months ago, couldve been there longer. • extremely dry and mildly swollen hands (this started before I started excessive hand-washing), and bloated face. • Signs of inattentive ADHD (noticed over the past 3 years), now combined with severe OCD focused on contamination and cross-contact. • Growth/puberty seemed to started after going gluten-free. Before that I was not developing. Dont know if any of these are because of celiac as my dad doesnt have those and he is a lot less strict gluten-free then me. I also had pancreatic elastase tested four times: values were 46 (very low), 236, 158, and 306 (normal). Gastroenterologist said one normal value is enough and I don’t have EPI. Family doctor prescribed Kreon anyway (after I pushed for it), and I just started taking 1 capsule (10,000 units) with meals 2 days ago, but couldn‘t see effects yet because I’ve been constipated the last few days. Maybe because of thyroid. I don’t have Hashimoto’s. No thyroid antibodies. But I took levothyroxine for slightly low FT4 levels. My thyroid levels fluctuated between borderline low and low-normal. And recently lowered my dose so that may have caused the constipating. I probably didn’t need it in the first place, and am thinking about stopping it soon.   Current Diet Right now, I only eat a very limited set of “safe” foods I prepare myself: • Gluten-free bread with tuna or cheese • Milk and cornflakes • gluten-free cookies/snacks • Bananas (the only fruit I trust right now) I rarely eat other fruits or vegetables, because I’m scared of contamination. My dad, who also has celiac but doesn’t care about CC, buys fruits, and he might’ve picked them up right after handling gluten bread. That makes me feel unsafe eating them. Even fruit at stores or markets feels risky because so many people with gluten on their hands touch them.   My Home Situation (Shared Kitchen) We’re a family of 5. Only my dad and I have celiac. He eats glutenfree but doesn’t care about CC and sometimes (but rarely) cheats. My mom and siblings eat gluten bread at every meal. My mom is honest (so if i ask her to be cautious, she most likely would try to), but doesn’t seem to understand how serious celiac is. She: • Stopped using gluten flour • only cooks gluten-free meals (but they still heat up gluten bread and also cook gluten noodles) • Keeps separate butter/jam/jars for me • Bought me a stainless steel pan Bu we didn’t replace old wooden utensils, cutting boards, or other pans. The new they bought me pan was even carried home in a shopping bag with gluten bread in it, which triggered my OCD. It also has a rubber handle and I’m scared it might still hold onto gluten. Even if it’s washed well, it’s stored next to other pans that were used for gluten food/bread. Our kitchen table is used for eating gluten bread daily. My mom wipes it but not with soap. I’m scared tiny particles remain. If she made gluten-free bread dough on a board at the table, I’d still worry about cross contmaination contamination even with something under the dough and on the table as at one point the dough would probably touch the table. So I stopped eating anything she makes.   I know OCD is making it worse, but I can’t tell how much of my fear is real and how much is anxiety. Examples: • I wash my hands 20–30 times a day — before eating, after touching anything at home or outside, after using my phone/laptop. • I don’t let others touch my phone, and I’m scared to use my laptop because friends at school or my brother (who eat gluten) have touched it. And it annoys me a lot when others touch my stuff and feels like it got contaminated and is unsafe instantly. • I stopped eating while using my phone or laptop, afraid of invisible gluten being on them. • I wash my hands after opening food packaging (since it was on store cashier belts where gluten food is placed). • I avoid sitting anywhere except my bed or one clean chair. • I won’t shake hands with anyone or walk past people eating gluten. • At school, when switching classes, I wash my hands before getting out my laptop, again before opening it, etc. • I open door knobs with my elbows instead my hands   Job Concerns (Powder Coating, Sandblasting, Etc.) I’m working a temporary job right now that involves: • Powder coating • Sandblasting • Wet spray painting • Anodizing There’s also a laboratory. I don’t need this job, and my OCD makes me believe that dust or air particles there might contain gluten somehow. Should I quit?   Doctors Haven’t Helped My family doctor told me: “Asymptomatic celiac isn’t serious, if you have no symptoms, your intestines won’t get damaged, so you don’t need a gluten-free diet.” I knew that was wrong, but he wasn’t open to listening. I just nodded and didn‘t argue. My gastroenterologist (who’s also a dietitian) said: „If your antibodies are negative, there’s no damage. It might even be okay to try small amounts of gluten later if antibodies stay negative.“ Also said, pepper that says “may contain gluten” is fine if it only contains pepper. She was more informed than my family doctor but didn’t seem to fully understand celiac either.   Questions I Need Help With 1. Is it realistically safe to eat food my mom cooks, if we get separate pans/ and boards even if gluten is still used in the same kitchen? There will always be low risk of cc chances like that she will still touch stuff that was touched by her and my siblings after they ate gluten. And as there are gluten eaters in the house and she also prepares and eats gluten. So would opening the fridge then getting the food and touching the food be okay? So basically what i am doing, washing my hands multiple times while preparing food, she would only wash it once before, then touch anything else (for example water tap or handles) that were touched with gluteny hands, then also touch the food. I dont know if I ever could feel safe, I could try telling her how important cc really is. And I trust her so she wouldnt lie to me then be careless about cc, but idk how safe it really can be if she and everyone else keeps eating gluten and touching stuff in the house after eating. 2. Do I need to worry about touching doorknobs, fridge handles, light switches, etc. that family members touched after eating gluten? What about public places like bus handles or school desks? Or like if i went to the gym, I would be touching stuff all the time, so there will be small amounts of gluten and those would get transferred on my phone if I touch my phone while in the gym. But I want to knos if it would be enough to do damage. 3. Is an endoscopy (without biopsy) enough to tell if my intestines are healed? I’d pay privately if it could help and if i dont get a refferal. Or do i need a biopsy? 4. Could my job (powder coating, sandblasting, etc.) expose me to gluten or damage my intestines through air/dust? 5. Do I need certified gluten-free toothpaste, hand soap, shampoo, or moisturizer? (For example: Vaseline and Colgate don’t contain gluten ingredients but say they can’t guarantee it’s gluten-free.) 6. Is spices like pepper with “may contain traces of gluten” safe if no gluten ingredients are listed? Or does everything need to be labeled gluten-free?  7. Is continuing to only eat my own food the better choice, or could I eventually go back to eating what my mom cooks if she’s careful? 8. is cutlery from dishwasher safe if there are stains? Stuff like knives is used for cutting gluten bread or fork for noodles etc. I often see stains which i dont know if its gluten or something else but our dish washer doesnt seem to make it completely clean. 9. I wash my hands multiple times while preparing food. Do i need to do the same when touching my phone. Like if i touch the fridge handle, I wash my hands then touch the phone. I dont eat while using my phone but i leave it on my bed and pillow and my face could come in contact with where it was.  10. Do i need to clean my phone or laptop if theyve been used by people who eat gluten? Even if no crumbs fall onto my keybaord, i mean because of invisible gluten on their fingers. 11. Does medication/supplements have to be strictly glutenfree? One company said they couldn‘t guarantee if their probiotics don’t contain traces of gluten.  12. I had bought supplements in the past, some of them say glutenfree and some of them dont(like the brand „NOW“ from iherb). I bought them and used them when i wasnt washing my hands so often, are they still safe? As I touched and opened them after touching door knobs, water taps etc. It was like a year ago when i bought those and even though i was eating gluten-free, I never worried about what i touch etc. I know this post is long. I’m just extremely overwhelmed. I’m trying to protect myself from long-term health damage, but the OCD is destroying my quality of life, and I honestly don’t know what’s a reasonable level of caution anymore. Thanks for reading.
    • lmemsm
      I've been making a lot of black bean brownies lately because it's one of the few gluten free dessert recipes that actually tastes palatable.  I've also seen chocolate cake recipes with black beans.  Someone mentioned a cookie recipe using lentils in place of flour.  Just wondering if anyone's run across any tried and true recipes using beans, lentils or peas for desserts?  I've seen a lot of recipes for garbanzo flour but I'm allergic to garbanzo beans/chickpeas.  Was wondering if adzuki or pinto beans might be useful in replacing some or all of the flour in baking.  Since gluten free flours can be crumbly was hoping the beans might help produce a better, less crumbly consistency.  Any recommendations for recipes?  Thanks.
    • lmemsm
      I've seen a lot of recipes for chia pudding, so I decided to make some with chia, water, cocoa and honey.  Didn't like the taste, so I added ground sunflower and ground pumpkin seed to it.  It tasted okay, but came out more like frosting that pudding.  I used to make pudding with tapioca starch, milk powder, water and sugar.  It came out very good but I haven't figured out what to use to replace the milk powder to make it dairy free.  Most starches will work in place of tapioca starch but quantity varies depending on the type of starch.  If I didn't add enough starch to get a pudding consistency, I'd add gelatin as well to fix it.  Avocado and cocoa makes a good dessert with a pudding like consistency.  Unfortunately, I have a bad reaction to avocados.
    • lmemsm
      Seems like when I find a gluten free product I like, the producer stops manufacturing it and then I have trouble finding a new gluten free source for it.  What's worse, I've been contacting companies to ask if their products are gluten free and they don't even bother to respond.  So, it's making it very hard to find safe replacements.  I was buying teff flour at nuts.com and they no longer carry it.  I noticed Naturevibe has teff and soy flour.  However, I can't get a response as to whether their flours are safe for someone with celiac.  Can't get a response from Aldi if their peas are safe for someone with celiac either.  I know Bob's Red Mill has teff flour but was hoping to get a large quantity.  I've been using up the 20 ounce Bob's Red Mill teff flour too quickly.  Does anyone know of a good source for teff or soy flour?  Any recommendations where to get gluten free beans, peas or lentils?  I found some packages of gluten free beans at Sprouts but not much variety.  I've also been looking for lentil elbow macaroni and it seems like no one is making that now that Tolerant was bought out.  Any suggestions for safe sources for these types of ingredients.  Thanks.
    • chrish42
      All I can say is this site is great!
×
×
  • Create New...