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Anyone Have Problems With Rice?


adambryant

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adambryant Explorer

I think rice is playing a bit of a part in my 'C' and bloating. I didn't have rice for about 4 or 5 days and I was having better bowel movements.. And since I had it yesterday I had bloating and a bit of 'C' I do eat quite a bit of rice recently after going gluten-free. Does anyone else experience this? Is it normal?


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1desperateladysaved Proficient

I can't eat anything with rice. I get diarrhea. My body seemed to reject the one last bit of rice I ate which was in a supplement.

dilettantesteph Collaborator

There can be contamination issues with grains in general. See Tricia Thompsons study. Open Original Shared Link

Generally this seems to be a problem when something hasn't been certified gluten free, or for those sensitive to very low levels of gluten.

deb445 Rookie

I cut out rice too (about a month ago) - I suspect that it was the driving force behind the "after lunch" fatigue that I thought I'd left behind. Cauliflower (pulverized by my potato masher) is a decent substitute. My husband actually said he kind of liked it. I was all for going grainfree, but resisted taking out rice and sorghum for a while. Equipped with meal plans, and lunch alternatives - it's not really that hard. There are manyPaleo recipes and blog sites out there! If you're looking for encouragement - I'd say go for it! You can always turn back if it's not for you.

Chaff Explorer

Rice is one of the (very) few foods I can handle, but I can't eat regular rice. Basically, I soak it for 24 hours before preparing it (this ferments it slightly) and then I can eat it just fine. Otherwise, I'm like deb445: it exhausts me. I also take a shot of fermented something first (I'd take actual probiotic pill, but my order's on a slow mail boat...I live in the boonies).

Thanks for the tip, though, deb445 -- I'll see if I can add in cauliflower. Other options to break up the monotony would be cool.

shadowicewolf Proficient

I do just fine with rice, however i also wash it first (watch how sushi rice is washed).

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    • trents
      @pilber309, as knittykitty pointed out, lactose intolerance is not the only issue with dairy in celiac community. Lactose intolerance has to do with the sugar component of dairy, lactose. However, some celiacs react to a protein fraction in dairy, namely, casein, like they do gluten.
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      Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic
    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
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