Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Casein Problems


GFreeMO

Recommended Posts

GFreeMO Proficient

What are your casein issues like? Is it the same as your gluten issues. I have been getting migraines since trying milk. Also cramping way down low.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bisja Apprentice

I can tell the difference between gluten and casein for myself, with gluten I do not get cramps but anything that comes out of me is like pure acid even my tears get acid. Casein I get severe cramping and nausea also. Both are bad and both leave me in the bathroom for hours and hours.

Pegleg84 Collaborator

I don't get migraines, but it's like instant brain-fog, sometimes just mild dizziness and nausea, sometimes a headache. It really affects my sinuses. I don't usually get cramping, but often turns into bad C and/or D (yes, both at once sometimes. Sounds wrong, but it happens)

Like gluten, it causes different reactions in everyone.

cavernio Enthusiast

Mouth feels like cotton, especially tongue, and general blah feeling. Not sure if it's casein or just general milk protein, but it's all the same in terms of what I eat.

I should also note that this comes from sure experience. I haven't been nearly as careful about dairy as gluten, so I have quite a few examples of when I ate something with dairy that I shoudln't have. Most notably empire theatre popcorn.

Jen-1984 Apprentice

I get headaches with milk, I know I have a milk allergy, but not sure if it is the casein or whey protein or both that I am allergic to. I also get anxiety after ingesting milk. My gluten issues are not the same I don't think and honestly I don't know if my gluten issues are as bad as my dairy issues. I am still trying to sort all of it out though and right now it is a mess. ;)

  • 3 weeks later...
langone7 Apprentice

I have a hard time telling the difference.  I have been waffling for several week on whether I am or not.  I thought is made an improvement but then the day I had dairy might have just been a icky PMS day or something.  I have been off gluten for four months now and all my symptoms have gone away except for hormonal bloating (I am assuming) and sudden flared up acne after being off gluten for 2 months.  Maybe a need to wait longer than four months before messing with other food allergies.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,612
    • Most Online (within 30 mins)
      7,748

    Heather P
    Newest Member
    Heather P
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.