Jump to content



  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Leaderboard

  1. June 20 2013

    kareng

    2 reputation points

  2. June 19 2013

    kareng

    3 reputation points

    IrishHeart

    2 reputation points

    Gemini

    1 reputation point

  3. June 18 2013

    IrishHeart

    4 reputation points

    Celiac Mindwarp

    3 reputation points

    kareng

    3 reputation points

  4. June 17 2013

    w8in4dave

    2 reputation points

    pricklypear1971

    2 reputation points

    dilettantesteph

    2 reputation points

  5. June 16 2013

    notme

    4 reputation points

    Adalaide

    4 reputation points

    Bear with me

    2 reputation points

  6. June 15 2013

    Adalaide

    5 reputation points

    IrishHeart

    2 reputation points

    grodeylocks

    2 reputation points

  7. June 14 2013

    Gemini

    3 reputation points

    GlutenStinks15

    2 reputation points

    TGK112

    2 reputation points

  8. June 13 2013

    MissHaberdasher

    1 reputation point

    tinpins

    1 reputation point

  • Popular Contributors

    Flash1970
    Russ H
    Mari
    Scott Adams
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,631
    • Most Online (within 30 mins)
      7,748

    Suzanne Klein
    Newest Member
    Suzanne Klein
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.