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kenlove

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Everything posted by kenlove

  1. kenlove
    Use it all the time John and no problems, odds are it would be caused by something else. If I eat melon or tomato by themselves its fine but if I have it after something with tomato it really screws up my insides. good luck
  2. kenlove
    Never realized you lived in Croatia Pozdrav, hvala vrlo velik dio za svoj ​​post. Nadam se da posjetite sljedeće godine. Ima li kakvih Veganski opcija? ken
  3. kenlove
    Some S&B powdered wasabi does contain wheat. Always ask for nama wasabi (made from fresh root) If you say ko-mugi to rai mugi allergy and learn to pronounce it correctly most of the restaurants will understand the problem. I've never had problems in Japan having had an office there for 30+ years. Having gone to culinary school there I have a...
  4. kenlove
    I drink about everything except beer and bourbon. Never had any problems with sake, scotch, wines, gin, vodka etc etc. I also dont drink on an empty stomach. Usually opt for a bunch of steamed veggies at the local chinese place. You might want to make sure you dont have some sort of allergic reaction to the alcohol itself. Enjoy the bender!
  5. kenlove
    Putting Celiac Disease in Perspective • Type 1 Diabetes affects 3 million people; 6% (180,000) of those diagnosed also have celiac disease. • 610,000 women in the US experience unexplained infertility; 6% (36,600) of these women might never learn that celiac disease is the cause. • 350,000 people in the United States are living with Down Syndrome; 12% ...
  6. kenlove
    thanks for posting -- got 2 jars of almond butter here
  7. kenlove
    doest bother me although it was a press release
  8. kenlove
    Allergies to a Legume Called Lupin: What You Need to Know Search the Consumer Updates Section What is “lupin” and why should you care? The answers to those two questions could have an important impact on your health, or the health of someone in your family. Open Original Shared Link What is Lupin? Lupin (sometimes called “lupine”) is a legume ...
  9. kenlove
    I've also had problems with A1 and gave it up some time ago. Regardless of old recipes or websites, it made me sick twice. I also find it hard to believe that spices bought from the lowest bidder in a third world country are fully analyzed by large multinational corporations before becoming part of a product like A1. While laws are in place saying they...
  10. kenlove
    I use older bW flour all the time. Great stuff. Try to get the roasted seeds at a health food store too. They are really good.
  11. kenlove
    should be ok if protected from mositure. Make sure you cook well whatever you make with it.
  12. kenlove
    italy is very advanced when it comes to serving gluten-free meals and has national certification for restaurants around the country. These places must have dedicated kitchens and its all good. You can find lists of restaurants online that are certified gluten-free. Germany was a little harder. Many are aware of it in Spain but they didnt really...
  13. kenlove
    reminds me of a new Thai place in Kona. Tried to explain that I could not have flour in anything and noodles had to be 100% rice no flour -- so he took the flower off the table!
  14. kenlove
    i just order steamed veggies and tofu at Chinese, Thai, Vietnamese and all the other ethnic Asia places in Hawaii. Its safe and I bring my own sauce. Seeing the kitchens in Chinese places will convince anyone that cross contamination possibilities are everywhere.
  15. kenlove
    the skin is amazing! I just some skin for a food safety and preservation class I'm teaching on Kauai yesterday. 20 year veteran chefs never knew what they were missing by not juicing skin. Enjoy
  16. kenlove
    played with this for years with our kona coffee. It come out pretty bitter so unless he is adding chemicals, im not sure it will get anyplace given all the alternatives now on the market. The pulp skin form the beans does make a halfway decent tea
  17. kenlove
    Sugarloaf is amazing -- there is another one just starting out called mele kalima which is even sweeter with zero acid. now its only on oahu but they just planted 40 acres of it.
  18. kenlove
    >>chickpea miso red pepper paste<< wow, sounds great, I'll buy some!
  19. kenlove
    Had another amazing mail with Chef George At Kamehameha Kona Beach Courtyard Marriott. Chef never ceases to amaze me with his creativity and using local produce.
  20. kenlove
    Hard with spaghetti type noodles. I used some of the quinoa noodles for fagioli
  21. kenlove
    a little of both -- texture is pasta and taste reminds me of lentils
  22. kenlove
    I love this stuff! usually I just mix it with a lot of finely chopped veggies like tomatoes, onions, zuchinni and peppers. the pasta is also good in salads and you can throw in more beans. Good with avocado and lime or lemon squeezed on it.
  23. kenlove
    I live in kona but am in HNL many times a month for business. Many places you can go but its always good to call the chef first. 12th ave grill -- Kevin Haney Town - Ed Kenny are my 2 favorites. lots of chinese places but i would only get steamed veggies as soy sauce is in everything! There are some good INdian places near the university and...
  24. kenlove
    that would be fine -- except im on the road till aug. 10! last year I took a group to the Maui Gold fields about 10 minutes from Maui airport. - you could eat as many ripe pineappes as you wanted right out of the field! Im still full!
  25. kenlove
    it is really good but there is another one that is white on the inside called sugarloaf. Thats also amazing. Maybe its best to just visit hawaii!
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