Jump to content

larry mac

Advanced Members
 View Profile  See their activity

  • Posts

    1,101

  • Joined

  • Last visited

  • Days Won

    1

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by larry mac

  1. larry mac
    kelli, I agree with Cathy. I put the muffins in small individual baggies, and then all go in a larger freezer bag. In the morning I take one or two out and heat them later at work in the microwave. Two weeks later they're still good & fresh. I basically do the same thing with bread (2 slices to a baggie). I made a loaf recently that stayed fresh for...
  2. larry mac

    ARCHIVED Dishes

    larry mac replied to Sinenox's topic in Coping with Celiac Disease

    Hey artgirl, How come gluten sticks to non-stick pans? What's up with that? Sounds like a scam doesn't it? best regards, lm
  3. larry mac
    Everything I've read and heard since I was diagnosed eight weeks ago indicated the above statement is true (by everything I mean doctors & researchers). So if one believes it to be true, why would there be any difference in brands of whiskey, bourbon, vodka (unflavored although I don't know if that could make a difference), rum (same as vodka), tequila...
  4. larry mac
    pb, I'm not trying to be an expert here, but I would urge you to follow your doctors instructions and/or consult with him before changing your diet as Sally is saying. There are many reasons for this. Once you start changing your diet, you jeopardize the results of any future tests, should your doctor deem them neccessary. Ideally, you will find out whats...
  5. larry mac
    Patty, Your post is a reply to and quotes KaitiUSA which appears as "QUOTE(KaitiUSA @ Feb 5 2005, 10:01 PM)" when one clicks on the quote reply button. However, your reply appears as : "QUOTE (Vote4PresBush04 @ Feb 5 2005, 03:47 PM) I will have McDonalds . . . hash browns" (and then the above) Very curious. And then later the same thing...
  6. larry mac
    edit: have no idea why that double posted! best regards, lm
  7. larry mac
    C, I'm curious what they could put in a soft drink that would be gluten? best regards, lm
  8. larry mac
    Are you guys sure it's not just "mind over batter"? best regards, lm p.s. sorry, couldn't resist making that stupid pun (really, just kidding).
  9. larry mac
  10. larry mac
    post deleted by lm
  11. larry mac
    I just started having this problem recently. It happens when I'm through with a post and return to the main forum page. It doesn't return me to the "new posts" (that I clicked on previously) and that's when I get the error, when I click on "new posts". How can I avoid this happening, anyone else have this problem, why did it start just recently? Thanks...
  12. larry mac
    eb, Click on the link that cmcm provided in his post, you will see what looks like an ingredients label. I didn't see it at first myself, but it looks like a picture (it actually is a picture) of a bunch of tiny words. Click on it and it will enlarge and it is all the nutritional info. I tried to copy it but couldn't ('cause it's a picture file). ...
  13. larry mac
    jk, I watched the national news story here in the dfw area and was dissapointed it didn't mention celiac, as I had read several articles about the connection. Oh well, maybe next time. best regards, lm
  14. larry mac
    m, ~ Can't say about the breadmaker as haven't tried mine for gluten-free bread. ~ I have tried 3 times to make a baguette using a Chicago Metallic Nonstick French Bread perferated pan, all failures. I've been planning on posting about it but not here. ~ Don't want to comment on the same "room" cc issue, but that bulkfoods doesn't look cheap to me...
  15. larry mac
    g, I've heard of risotto before but honestly didn't know what it was. I vaguely thought it was couscous (another dish I've never had) or something like that. We don't go out to eat much, even less now. I always got lasagna or chicken florentine. I'll definately have to try that risotto, it sounds good. best regards, lm
  16. larry mac
    g, I haven't heard about cocoa containing gluten. Was it just regular cocoa powder or some kind of cocoa mix, like hot chocolate or something. Also, I'm fairly new (7 weeks), and was curious about that "challenge diet". Is that something a gastroenterologist gives you? And if you fail it he diagnoses you with celiac despite a negative blood test and...
  17. larry mac
    My co-workers phillipino wife makes these delicious egg-roll type banana things. They're served warm & crunchy. Pretty darn good. lm
  18. larry mac
    So what are trying to say Chris? Don't beat around the bush, just spit it out! It sounds like you don't like the Garbanza and/or Garflava flours. The recipe only calls for 1/4 cup of that out of 2 1/2 cups of flour blend. I mean, I don't care one way or another, just curious if you can really tell that much of a difference with that little added? I haven...
  19. larry mac
    Angie, Interesting ingredients. I've never heard of using barbeque sauce & Worcestershire sauce in fried chicken. My favorite BC chicken, Popeye's, uses some kind of hot sauce, so I'm sure yours is pretty good. Plus it's got buttermilk. Buttermilk is good, buttermilk is our friend. best regards, lm
  20. larry mac
    rh, You might want to try your hand mixer and see what happens. The gluten-free bread recipes I have tried produce doughs that are much wetter and lighter than regular bread dough. At first I used my Sunbeam Mixmaster Heritage Series Legacy Edition stand mixer (a beautiful machine), but decided it just wasn't suitable enough for my needs (or wants, as...
  21. larry mac
    If it made economic sense to to it, they would be doing it! They want to make profits, not lose money. I used to work at Frito Lay Research, and at a plant. So I know some things associated with some products. But that was a long time ago, I'm sure there have been many changes since then. I'm guessing that many of these products are gluten free to start...
  22. larry mac
    gh, tb stated a fact. Chili Powder is not just ground pepper powder (although it contains it). Chili Powder is a combination of different ingredients used in making chili (the soup or dish). There are many different formulations, but most contain ground peppers, cumin (also called comino), garlic, and other spices such as oregano. It's mostly the cumin...
  23. larry mac
    This is a follow-up post from when I made this recipe couple weeks ago. I left the bread in a baggie at room temp and it stayed fresh & soft for 3 days at which time it was all gone. I thought that was amazing. Last week I tried a recipe from one of my new gluten-free cookbooks. It was dry & hard the very next day! Now I realize there are variables...
  24. larry mac
    h, Is there that much difference between agave nectar and honey/maple syrup? lm
  25. larry mac
    (emphasis my edit-lm) h, I think you'll find that most gluten-free bread doughs are pretty wet compared to real bread. Although I've never tried a hand mixer, I'll bet it would work. After all, your just mixing, like making a cake, not trying to develop gluten (as in kneading), as there's obviously no gluten to develop. Theres no crying in baseball...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.