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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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This is great info, so thanks for sharing it. I had no idea Costco provides this service, yet I've been a member for over two decades. In the United States, all food manufacturers, including any that ship foods for sale in the USA, are required to comply with the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, which mandates clear...
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- 1 comment
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- cooking
- gluten-free
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Is Domino's Gluten-Free Pizza Safe for Celiac Disease? (+Video)
Scott Adams commented on Scott Adams's article in Additional Concerns
Scientific Response to Dr. Osborne’s Claims on Rice and Corn "Gluten" Dr. Peter Osborne, a doctor of chiropractic (DC) and clinical nutritionist (DACBN), has argued that prolamins in rice (oryzenin) and corn (zein)—often called "gluten-like" proteins—may trigger immune reactions in celiac disease, despite not containing the same toxic sequences as wh...- 7 comments
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- celiac disease
- cross-contamination
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Is Domino's Gluten-Free Pizza Safe for Celiac Disease? (+Video)
Scott Adams commented on Scott Adams's article in Additional Concerns
Yes, and it is safe for celiacs, as is corn gluten (zein), etc.- 7 comments
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- celiac disease
- cross-contamination
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Bowel issues
Scott Adams replied to marbeg's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional con... -
Is Domino's Gluten-Free Pizza Safe for Celiac Disease? (+Video)
Scott Adams commented on Scott Adams's article in Additional Concerns
Some celiacs may have additional food intolerance issues, however, gluten-free oats, rice and corn are considered safe for most celiacs, and around 9% of celiacs may also need to avoid all oats.- 7 comments
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- celiac disease
- cross-contamination
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You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"...
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Help Understanding Test Results
Scott Adams replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Please let us know how it turns out. -
Does anyone here also have Afib
Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
Thank you for sharing your husband’s remarkable journey—it’s truly inspiring to hear how a holistic, root-cause approach has made such a profound difference in his health. It’s fascinating how his cardiologist connected dietary inflammation, gut health, and even historical factors like abdominal radiation to his A-fib, leading to a tailored plan that finally... -
Stuffed Bell Peppers with Italian Flavors: A Gluten-Free Delight
Scott Adams posted an article in Italian
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- bell peppers
- gluten-free
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This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially p...
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I’m so sorry your little one is going through this. Celiac recovery can take time (sometimes months for gut healing), but the ongoing leg pain is concerning. Since his anemia was severe, have his doctors checked his other nutrient levels? Deficiencies in magnesium, vitamin D, or B12 could contribute to muscle/joint pain. A pediatric GI or rheumatologist m...
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Gluten-Free at Panera Bread: What's Safe for Celiacs? (+Video)
Scott Adams posted an article in Additional Concerns
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- cross-contamination
- dining out
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Help Understanding Test Results
Scott Adams replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with ... -
Good on you--it looks like you followed the recommendation in the article: "Communicate Clearly: Inform your barista about your gluten-free needs and ask about preparation methods."
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- celiac disease
- coffee
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Home-made kefir
Scott Adams replied to Mo Stipisic's topic in Gluten-Free Foods, Products, Shopping & Medications
Welcome to the gluten-free journey! It’s great that you’re exploring ferments like kefir—they can be a wonderful support for gut health, especially when navigating celiac or gluten sensitivity. Kefir is rich in probiotics, and many people find it soothing during gut healing. It’s great that you’re already thinking about making sauerkraut and kimchi too—those... -
Does anyone here also have Afib
Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
It sounds like you’ve noticed a clear connection between gluten exposure and your Afib episodes, which is really important insight. While it’s understandable to hesitate about medication if it feels like it might mask your symptoms, your cardiologist’s concern likely comes from wanting to protect your heart from potential risks, even if Afib is triggered inter...