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mamaw

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Latest Celiac Disease News & Research:

Everything posted by mamaw

  1. mamaw
    No way, you were not cheating , please don't think any of us thought that...gluten-free bread is tricky , finicky to say the least....I also agree with everything Kareng said!.... I used to buy gluten-free flours , starches & so on trying to make a recipe work for bread, I either had too much or not enough. After spending a lot...
  2. mamaw
    I make a very basic stuffing as I /we don't care for nuts, cranberries & such in our stuffing....I use any breads left in the freezer ( even ones I don't care for) I always use more than one brand.. I toast them( Cubes) in advance until they are crisp & dry...throw in a plastic bag & put in fridge ...I have...
  3. mamaw
    Hello & Welcome.... I think it is great you want to make your own flour blends & etc....with that being said , holidays very near & I'm guessing you are very new to celiac disease...There is a learning curve to this & I can honestly say one does not learn it overnight, it is a continuing process for a while...
  4. mamaw
    I'm not sure how true this is but I read that the biopsy should not be done on the lesion but beside it on clear skin. I don't quite understand that but it was printed somewhere in my reading....
  5. mamaw
    Luce's ( a bread company) gluten-free sells buckwheat (safe )on his site...and his bread is so simple a kid can make it & it is delish....small loaf but delish......
  6. mamaw
    The decision to retest is your choice. But to get an accurate result a person needs to be consuming a lot of wheat.. Some say one slice of bread a day but for me if I had to do it I would go whole hog & consume gluten & lots of it....for a couple of months...to make sure I had enough wheat/.gluten in my ...
  7. mamaw
    gee, I never thought Campbell's organic was safe....
  8. mamaw
    was this mac & cheese gluten free? If it wasn't they do make many gluten-free name brands of mac & cheese....
  9. mamaw
    Might not be low carb bu kinninkinnick makes a wonderful gluten-free panko .. Also before panko I used brown rice flour sorghum flour , spices & a bit of high heat cooking oil...(avocado oil) .. Or many use rice krispie cereal, corn flakes, or chex
  10. mamaw
    Thanks for your condolences. I'm glad you had a great time. I attend so many of these but this year not as we have had so many deaths this year at least two a month.. As my family & I age it happens... But I don't like it.....I'm friends with most of the vendors/bakers. I used to promote against the grain when they first started out & I helped the...
  11. mamaw
    yes, to what Kareng stated! there can be as many as 300 symptoms that could be an issue for people. Meaning celiac is like a chameleon not everyone has the same issues, the same amount of illness, same healing time, some doctors just haven't learned the full spectrum of celiac or being sensitive.... AS an adult you can make your own choice by reading your...
  12. mamaw
    it is gluten free...a processed gluten-free food.
  13. mamaw
    Eat gluten & do the proper celiac testing.. You may not be celiac with villi damage or you may be. or you could be gluten sensitive..... Have you had other routine blood work done? And if it turns out you have celiac , you must be gluten free 100% --- 100% of the time or you may never feel better...You need...
  14. mamaw
    Gluten free on a shoestring, betterbatter.org & many more all have donut recipes..... some easy some not!
  15. mamaw
    Your story is like so many others.... its hard to understand the medical field....& as they are getting better they still don't have all the knowledge yet ........Your daughter at the very least sounds like she is gluten intolerant/sensitive...if she truly needs confirmation then she should consume eating gluten & lots...
  16. mamaw
    what was your favorite food there? I was going to that but was away dealing with a death....
  17. mamaw
    hi don't worry about feeling sorry for yourself.... it is part of the grieving process. We all have been there. The good news there is health & freedom in your future... You are 37 so its is up to you if you do the gluten challenge..... for many of us we feel so much better without gluten we do not want to subject...
  18. mamaw
    xanthan gum is from corn. Many react to Bob's Red Mill products.
  19. mamaw
    If one has a peanut allergy then don't eat anything with lupin flour.... Lupin flour is a high protein source .....as with any thing some people may have a reaction while others do not.... IE; I react strongly to MSG while others have no problem....
  20. mamaw
    DON'T go gluten free until after testing for celiac.....you results will not be accurate......you need to be eating wheat for proper results.... You can thicken gravy by using corn starch... jarred gravy contains wheat...
  21. mamaw
    If it is Bi Aglut Brand it is completely safe....it is the closest to any regular wheat brand out there. There are many new brands that also have excellent taste to being a reg copy kat....
  22. mamaw
    Many schools make middle or high school students take home ec or cooking class where they prepare the food & then eat it... Both guys & girls must take semester for two grades of this....We opted to take it the first semester when school began , first period in the morning... that way the room was very clean & they gave a small space away from...
  23. mamaw
    kareng, What gluten-free pizza crust did you use? I didn't care for Pillsbury....please share
  24. mamaw
    gluten and dairy are broken down at the tips of the villi.. That is why some feel better removing dairy as well...lactose is the sugar in dairy, casein is the protein in dairy....
  25. mamaw
    yes lots of info.... But I think this site is very helpful getting info from others who walk the walk!!!!
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